Search Results

Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

Authors: Alvarez-Suarez, Jose M.; Tulipani, Sara; Romandini, Stefania; Vidal, Alexis; Battino, Maurizio

Source: Current Analytical Chemistry, Volume 5, Number 4, October 2009 , pp. 293-302(10)

Publisher: Bentham Science Publishers

Ultrasound Irradiation Promoted Large-Scale Preparation in Aqueous Media and Antioxidant Activity of Azoles

Authors: Silva, F. A.N.; Galluzzi, M. P.; Albuquerque, B.; Pizzuti, L.; Gressler, V.; Rivelli, D. P.; Barros, S. B.M.; Pereira, C. M.P.

Source: Letters in Drug Design & Discovery, Volume 6, Number 5, July 2009 , pp. 323-326(4)

Publisher: Bentham Science Publishers

Antioxidant activity and phenolic content of strawberry genotypes from Fragaria x ananassa

Authors: Panico, A. M.; Garufi, F.; Nitto, S.; Di Mauro, R.; Longhitano, R. C.; Magri, G.; Catalfo, A.; Serrentino, M. E.; De Guidi, G.

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 3, March 2009 , pp. 203-208(6)

Publisher: Informa Healthcare

Antioxidant Activities of Purple Rice Bran Extract and Its Effect on the Quality of Low-NaCl, Phosphate-Free Patties Made from Channel Catfish (Ictalurus punctatus) Belly Flap Meat

Authors: Min, B.; Chen, M.-H.; Green, B.W.

Source: Journal of Food Science, Volume 74, Number 3, April 2009 , pp. C268-C277(1)

Publisher: Blackwell Publishing

Antioxidant Status and Biomarkers of Oxidative Stress in Dogs with Lymphoma

Authors: Winter, J.L.; Barber, L.G.; Freeman, L.; Griessmayr, P.C.; Milbury, P.E.; Blumberg, J.B.

Source: Journal of Veterinary Internal Medicine, Volume 23, Number 2, March/April 2009 , pp. 311-316(6)

Publisher: Blackwell Publishing

Antioxidant activity of cookies and its relationship with heat-processing contaminants: a risk/benefit approach

Authors: Morales, Francisco; Martin, Saray; Açar, Özge; Arribas-Lorenzo, Gema; Gökmen, Vural

Source: European Food Research and Technology A, Volume 228, Number 3, January 2009 , pp. 345-354(10)

Publisher: Springer

Antioxidant capacity of the striped sunflower (Helianthus annuus L.) seed extracts evaluated by three in vitro methods

Authors: Giada, Maria; Mancini-Filho, Jorge

Source: International Journal of Food Sciences and Nutrition, Volume 60, Number 5, November 2008 , pp. 395-401(7)

Publisher: Informa Healthcare

Dietary fiber and antioxidant capacity in Fucus vesiculosus products

Authors: Diaz-Rubio, M. Elena; Perez-Jimenez, Jara; Saura-Calixto, Fulgencio

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 2, October 2008 , pp. 23-34(12)

Publisher: Informa Healthcare

Antioxidant activity of 45 Chinese herbs and the relationship with their TCM characteristics

Authors: Liao, Hui; Banbury, Linda K.; Leach, David N.

Source: Evidence-based Complementary and Alternative Medicine, Volume 5, Number 4, 13 December 2008 , pp. 429-434(6)

Publisher: Oxford University Press

Cytoprotective effects of polyphenolics on H₂O₂-induced cell death in SH-SY5Y cells in relation to their antioxidant activities

Authors: Zhang, Jingli; Melton, Laurence; Adaim, Aselle; Skinner, Margot

Source: European Food Research and Technology A, Volume 228, Number 1, November 2008 , pp. 123-131(9)

Publisher: Springer

Inhibition of Low-Density Lipoprotein Peroxidation by BHA Use: Fluorimetric Assay

Authors: Eremia, Sandra; Litescu, Simona; Marty, Jean-Louis; Radu, Gabriel-Lucian

Source: Analytical Letters, Volume 41, Number 18, 2008 , pp. 3253-3263(11)

Publisher: Taylor and Francis Ltd

Evaluation of antioxidant activities and levels of biogenic monoamines of plants grown in soil amended with chitin-enriched compost harboring chitinase-producing bacteria (CECB)

Authors: Ly, Dalin; Back, Kyoungwhan; Seon Kim, In; Kim, Kil-Yong; Lee, Seong-Gene

Source: Acta Agriculturae Scandinavica, B, Volume 58, Number 4, December 2008 , pp. 379-384(6)

Publisher: Taylor and Francis Ltd

Effect of raisin consumption on oxidative stress and inflammation in obesity

Authors: Rankin; Andreae; Oliver Chen,; O'Keefe

Source: Diabetes, Obesity and Metabolism, Volume 10, Number 11, November 2008 , pp. 1086-1096(11)

Publisher: Blackwell Publishing

Breeding for Phytonutrient Enhancement of Potato

Author: Brown, C.

Source: American Journal of Potato Research, Volume 85, Number 4, August 2008 , pp. 298-307(10)

Publisher: Springer

Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation

Authors: Gómez-Ruiz, José; Ames, Jennifer; Leake, David

Source: European Food Research and Technology A, Volume 227, Number 4, August 2008 , pp. 1017-1024(8)

Publisher: Springer

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

Authors: Brownmiller, C.; Howard, L.R.; Prior, R.L.

Source: Journal of Food Science, Volume 73, Number 5, June/July 2008 , pp. H72-H79(1)

Publisher: Blackwell Publishing

Anthocyanin Content, Antioxidant Activity, and Selected Physical Properties of Flowable Purple-Fleshed Sweetpotato Purees

Authors: Steed, L.E.; Truong, V.-D.

Source: Journal of Food Science, Volume 73, Number 5, June/July 2008 , pp. S215-S221(1)

Publisher: Blackwell Publishing

Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours

Authors: Parry, John; Cheng, Zhihong; Moore, Jeffrey; Yu, Liangli

Source: Journal of the American Oil Chemists' Society, Volume 85, Number 5, May 2008 , pp. 457-464(8)

Publisher: Springer

Antioxidant Activity and Chemical Properties of Crude and Fractionated Maillard Reaction Products Derived from Four Sugar-Amino Acid Maillard Reaction Model Systems

Authors: Chen, Xiu-Min; Kitts, David D.

Source: Annals of the New York Academy of Sciences, Volume 1126, Number 1, April 2008 , pp. 220-224(5)

Publisher: Blackwell Publishing

In Vitro Antioxidant Capacity vs In Vivo Antimetastatic Effect of Anticancer Cobalt Complexes

Authors: Campanella, Luigi; Favero, Gabriele; Osinsky, Sergey P.; Sigan, Andrej L.; Tomassetti, Mauro

Source: Current Pharmaceutical Analysis, Volume 4, Number 2, May 2008 , pp. 44-52(9)

Publisher: Bentham Science Publishers