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616 articles with title/keywords/abstract containing Nutritional intervention

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Content loaded within last 14 days Geriatric Assessment in Oncology Practice

Author: Hurria, Arti

Source: Journal of the American Geriatrics Society, Volume 57, Supplement 2, November 2009 , pp. s246-s249(1)

Publisher: Blackwell Publishing

The role of weight for age and disease stage in poor psychomotor outcome of HIV-infected children in Kilifi, Kenya

Authors: ABUBAKAR, AMINA; HOLDING, PENNY; NEWTON, CHARLES R J C; VAN BAAR, ANNELOES; VAN DE VIJVER, FONS J R

Source: Developmental Medicine & Child Neurology, Volume 51, Number 12, December 2009 , pp. 968-973(6)

Publisher: Blackwell Publishing

The Malnutrition Screening Tool is a useful tool for identifying malnutrition risk in residential aged care

Authors: Isenring, E. A.; Bauer, J. D.; Banks, M.; Gaskill, D.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 545-550(6)

Publisher: Blackwell Publishing

Trajectory and determinants of nutritional health in older patients during and six-month post-hospitalisation

Authors: Chen, Cheryl C-H; Tang, Siew T; Wang, Charlotte; Huang, Guan-Hua

Source: Journal of Clinical Nursing, Volume 18, Number 23, December 2009 , pp. 3299-3307(9)

Publisher: Blackwell Publishing

Editorial [Hot topic: Polyunsaturated Fatty Acids and Human Health: A Critical Appraisal of the Evidence (Executive Editor: Antonio Cherubini)]

Authors: Cherubini, Antonio; Ruggiero, C.; Lattanzio, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4085-4086(2)

Publisher: Bentham Science Publishers

Dietary cholesterol and other nutritional considerations in people with diabetes

Author: Lau, D. C. W.

Source: International Journal of Clinical Practice, Volume 63, Supplement 163, October 2009 , pp. 15-21(7)

Publisher: Blackwell Publishing

The effects of current dietary trends and consumption patterns on health: evidence from the UK

Authors: Anastasiou, Andreas G.; Anastasiou, Athanasios

Source: International Journal of Behavioural and Healthcare Research, Volume 1, Number 3, 17 September 2009 , pp. 318-333(16)

Publisher: Inderscience Publishers

The role of basic nutritional research in pediatric liver disease: An historical perspective

Author: Cleghorn, Geoffrey

Source: Journal of Gastroenterology and Hepatology, Volume 24, Supplement 3, October 2009 , pp. S93-S96(1)

Publisher: Blackwell Publishing

Free Content Novel Diagnosis of Lyme Disease: Potential for CAM Intervention

Authors: Vojdani, Aristo; Hebroni, Frank; Raphael, Yaniv; Erde, Jonathan; Raxlen, Bernard

Source: Evidence-based Complementary and Alternative Medicine, Volume 6, Number 3, 4 September 2009 , pp. 283-295(13)

Publisher: Oxford University Press

When Does Food Refusal Require Professional Intervention?

Authors: Dovey, Terence M.; Farrow, Claire V.; Martin, Clarissa I.; Isherwood, Elaine; Halford, Jason C.G.

Source: Current Nutrition & Food Science, Volume 5, Number 3, August 2009 , pp. 160-171(12)

Publisher: Bentham Science Publishers

Moving forward with nutrition in Alzheimer's disease

Author: Scheltens, P.

Source: European Journal of Neurology, Volume 16, Supplement 1, September 2009 , pp. 19-22(4)

Publisher: Blackwell Publishing

Nutritional status of Malawian adults on antiretroviral therapy 1 year after supplementary feeding in the first 3 months of therapy

Authors: Ndekha, MacDonald; van Oosterhout, Joep J. G.; Saloojee, Haroon; Pettifor, John; Manary, Mark

Source: Tropical Medicine & International Health, Volume 14, Number 9, September 2009 , pp. 1059-1063(5)

Publisher: Blackwell Publishing

Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men

Authors: Abete, Itziar; Parra, Dolores; De Morentin, Blanca Martinez; Alfredo Martinez, J.

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 3, July 2009 , pp. 1-13(13)

Publisher: Informa Healthcare

Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity

Authors: Riso, Patrizia; Brusamolino, Antonella; Moro, Massimo; Porrini, Marisa

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, February 2009 , pp. 56-71(16)

Publisher: Informa Healthcare

Disease-Specific, Versus Standard, Nutritional Support for the Treatment of Pressure Ulcers in Institutionalized Older Adults: A Randomized Controlled Trial

Authors: Cereda, Emanuele; Gini, Anna; Pedrolli, Carlo; Vanotti, Alfredo

Source: Journal of the American Geriatrics Society, Volume 57, Number 8, August 2009 , pp. 1395-1402(8)

Publisher: Blackwell Publishing

Clinical Trial of Glutamate for the Improvement of Nutrition and Health in the Elderly

Authors: Tomoe, Miki; Inoue, Yuki; Sanbe, Akiko; Toyama, Kenji; Yamamoto, Shigeru; Komatsu, Tatsushi

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 82-86(5)

Publisher: Blackwell Publishing

Implementation of a nutritional programme in elderly people admitted to resident homes

Authors: Wikby, Kerstin; Ek, Anna-Christina; Christensson, Lennart

Source: Scandinavian Journal of Caring Sciences, Volume 23, Number 3, September 2009 , pp. 421-430(10)

Publisher: Blackwell Publishing

Improving clinical outcome in patients with intestinal failure using individualised nutritional advice

Authors: Culkin, A.; Gabe, S. M.; Madden, A. M.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 4, August 2009 , pp. 290-298(9)

Publisher: Blackwell Publishing

A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost

Authors: Weekes, C. E.; Spiro, A.; Baldwin, C.; Whelan, K.; Thomas, J. E.; Parkin, D.; Emery, P. W.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 4, August 2009 , pp. 324-335(12)

Publisher: Blackwell Publishing

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