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338 articles with title/keywords/abstract containing Nutritional indices

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Haematological reference values in Spanish adolescents: the AVENA study

Authors: Romeo, Javier; Wärnberg, Julia; Gómez-Martínez, Sonia; Díaz, Ligia E.; Moreno, Luis A.; Castillo, Manuel J.; Redondo, Carlos; Baraza, Juan C.; Sola, Ricardo; Zamora, Salvador; Marcos, Ascensión

Source: European Journal of Haematology, Volume 83, Number 6, December 2009 , pp. 586-594(9)

Publisher: Blackwell Publishing

Predicting poor outcome following hepatectomy: analysis of 2313 hepatectomies in the NSQIP database

Authors: Aloia, Thomas A.; Fahy, Bridget N.; Fischer, Craig P.; Jones, Stephen L.; Duchini, Andrea; Galati, Joseph; Gaber, A. Osama; Ghobrial, R. Mark; Bass, Barbara L.

Source: HPB, Volume 11, Number 6, September 2009 , pp. 510-515(6)

Publisher: Blackwell Publishing

Systematic review and meta-analysis of home fortification of complementary foods

Authors: Dewey, Kathryn G.; Yang, Zhenyu; Boy, Erick

Source: Maternal and Child Nutrition, Volume 5, Number 4, October 2009 , pp. 283-321(39)

Publisher: Blackwell Publishing

Effect of dietary behaviour modification on anthropometric indices and eating behaviour in obese adolescent girls

Authors: Sarvestani, Raheleh Sabet; Jamalfard, Mohammad Hoseein; Kargar, Marziye; Kaveh, Mohammad Hoseein; Tabatabaee, Hamid Reza

Source: Journal of Advanced Nursing, Volume 65, Number 8, August 2009 , pp. 1670-1675(6)

Publisher: Blackwell Publishing

Condition of 0-group and adult pouting, Trisopterus luscus L., along the Portuguese coast: evidence of habitat quality and latitudinal trends

Authors: Tanner, S. E.; Fonseca, V. F.; Cabral, H. N.

Source: Journal of Applied Ichthyology, Volume 25, Number 4, August 2009 , pp. 387-393(7)

Publisher: Blackwell Publishing

RELATIONSHIP OF PROP (6-N-PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS

Authors: VILLARINO, BLANCA J.; FERNANDEZ, CARLENETH P.; ALDAY, JUDIT C.; CUBELO, CHRISTLE GRACE R.

Source: Journal of Sensory Studies, Volume 24, Number 3, June 2009 , pp. 354-371(18)

Publisher: Blackwell Publishing

RHEOLOGICAL AND PHYSICAL PROPERTIES OF LOW FAT CAKES PRODUCED BY ADDITION OF CEREAL β-GLUCAN CONCENTRATES

Authors: KALINGA, DANUSHA; MISHRA, VIJAY KUMAR

Source: Journal of Food Processing & Preservation, Volume 33, Number 3, June 2009 , pp. 384-400(17)

Publisher: Blackwell Publishing

Evaluation of compositional and nutritional equivalence of genetically modified rice to conventional rice using in situ and in vitro techniques

Authors: Lin, Bo; Tan, Zhiliang; Xiao, Guoying; Wang, Min; Cong, Zhihui; Wang, Shuiping; Tang, Shaoxun; Zhou, Chuanshe; Sun, Zhihong; Wang, Wenjuan

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 9, July 2009 , pp. 1490-1497(8)

Publisher: John Wiley & Sons, Ltd.

Free Content Nutritional Status Assessment Before, During, and After Long-Duration Head-Down Bed Rest

Authors: Zwart, Sara R.; Mathews Oliver, Susan A.; Fesperman, J. Vernell; Kala, Geeta; Krauhs, Jane; Ericson, Karen; Smith, Scott M.

Source: Aviation, Space, and Environmental Medicine, Volume 80, Supplement 1, May 2009 , pp. A15-A22(1)

Publisher: Aerospace Medical Association

Haematological response and growth performance of Nile tilapia (Oreochromis niloticus L.) fed diets containing folic acid

Authors: Barros, Margarida Maria; Ranzani-Paiva, Maria José Tavares; Pezzato, Luiz Edivaldo; Falcon, Dario Rocha; Guimarães, Igo Gomes

Source: Aquaculture Research, Volume 40, Number 8, May 2009 , pp. 895-903(9)

Publisher: Blackwell Publishing

Evaluation of Poultry By-product Meal in Commercial Diets for Hybrid Striped Bass, Morone chrysops ♀ × Morone saxatilis ♂, in Pond Production

Authors: Rawles, Steven D.; Gaylord, T. Gibson; McEntire, Matthew E.; Freeman, Donald W.

Source: Journal of the World Aquaculture Society, Volume 40, Number 2, April 2009 , pp. 141-156(16)

Publisher: Blackwell Publishing

The hungry fetus? Role of leptin as a nutritional signal before birth

Authors: Forhead, Alison J.; Fowden, Abigail L.

Source: The Journal of Physiology, Volume 587, Number 6, March 2009 , pp. 1145-1152(8)

Publisher: Blackwell Publishing

The World Health Organization child growth standards: expected implications for clinical and epidemiological research

Authors: Broeck, J.; Willie, D.; Younger, N.

Source: European Journal of Pediatrics, Volume 168, Number 2, February 2009 , pp. 247-251(5)

Publisher: Springer

Bacteremia among elderly patients: relationship between age, comorbidity and mortality

Authors: Bader, Mazen S; Loeb, Mark

Source: Aging Health, Volume 5, Number 1, February 2009 , pp. 39-42(4)

Publisher: Future Medicine

Effects of elevated CO2 on feeding preference and performance of the gypsy moth (Lymantria dispar) larvae

Authors: Wang, X.-W.; Ji, L.-Z.; Zhang, Q.-H.; Liu, Y.; Wang, G.-Q.

Source: Journal of Applied Entomology, Volume 133, Number 1, February 2009 , pp. 47-57(11)

Publisher: Blackwell Publishing

The risk analysis of arm fat area in Turkish children and adolescents

Authors: Cicek, Betul; Ozturk, Ahmet; Mazicioglu, Mumtaz Mustafa; Elmali, Ferhan; Turp, Nezahat; Kurtoglu, Selim

Source: Annals of Human Biology, Volume 36, Number 1, January 2009 , pp. 28-37(10)

Publisher: Informa Healthcare

Erythrocytary Zinc and the Infant Growth Profile in Northeast Brazil

Authors: Costa, Gildene; do Nascimento Marreiro, Dilina; Eulálio, Juliana; Neto, José; Amorim, Amanda; Nogueira, Apolônia; do Monte, Semíramis; do Nascimento Nogueira, Nadir

Source: Biological Trace Element Research, Volume 126, Supplement 1, December 2008 , pp. 15-20(6)

Publisher: Humana Press

A nutritional dilemma: fish consumption, mercury exposure and growth of children in Amazonian Bolivia

Authors: Benefice, Eric; Luna Monrroy, Selma; Lopez Rodriguez, Ronald

Source: International Journal of Environmental Health Research, Volume 18, Number 6, December 2008 , pp. 415-427(13)

Publisher: Taylor and Francis Ltd

Zinc deficiency among the elderly attending a care centre in Sharpeville, South Africa

Authors: Oldewage-Theron, W. H.; Samuel, F. O.; Venter, C. S.

Source: Journal of Human Nutrition & Dietetics, Volume 21, Number 6, December 2008 , pp. 566-574(9)

Publisher: Blackwell Publishing

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