Search Results

THE EVOLUTION OF EXUBERANT VISIBLE POLYMORPHISMS

Authors: Franks, Daniel W.; Oxford, Geoff S.

Source: Evolution, Volume 63, Number 10, October 2009 , pp. 2697-2706(10)

Publisher: Blackwell Publishing

Butyric acid suppresses palatable food consumption in Siberian hamsters (Phodopus sungorus) housed in short, but not long, photoperiods

Authors: Workman, Joanna L.; Johnson, Eric M.; Martin, Lynn B.; Nelson, Randy J.

Source: Canadian Journal of Zoology, Volume 87, Number 9, 1 September 2009 , pp. 749-754(6)

Publisher: NRC Research Press

Innovation in groups: does the proximity of others facilitate or inhibit performance?

Authors: Overington, Sarah E.; Cauchard, Laure; Morand-Ferron, Julie; Lefebvre, Louis

Source: Behaviour, Volume 146, Number 11, 2009 , pp. 1543-1564(22)

Publisher: BRILL

When Does Food Refusal Require Professional Intervention?

Authors: Dovey, Terence M.; Farrow, Claire V.; Martin, Clarissa I.; Isherwood, Elaine; Halford, Jason C.G.

Source: Current Nutrition & Food Science, Volume 5, Number 3, August 2009 , pp. 160-171(12)

Publisher: Bentham Science Publishers

Spatial Neophilia and Spatial Neophobia in Resident and Migratory Warblers (Sylvia)

Authors: Mettke-Hofmann, Claudia; Lorentzen, Sandy; Schlicht, Emmi; Schneider, Janine; Werner, Franziska

Source: Ethology, Volume 115, Number 5, May 2009 , pp. 482-492(11)

Publisher: Blackwell Publishing

Effect of Reference Foods in Repeated Acceptability Tests: Testing Familiar and Novel Foods Using 2 Acceptability Scales

Authors: El Dine, A. Nasser; Olabi, A.

Source: Journal of Food Science, Volume 74, Number 2, March 2009 , pp. S97-S106(1)

Publisher: Blackwell Publishing

Medial temporal lobe structures participate differentially in consolidation of safe and aversive taste memories

Authors: De la Cruz, Vanesa; Rodriguez-Ortiz, Carlos J.; Balderas, Israela; Bermudez-Rattoni, Federico

Source: European Journal of Neuroscience, Volume 28, Number 7, October 2008 , pp. 1377-1381(5)

Publisher: Blackwell Publishing

Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages

Authors: Villegas, Beatriz; Carbonell, Inmaculada; Costell, Elvira

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 14, November 2008 , pp. 2426-2434(9)

Publisher: John Wiley & Sons, Ltd.

Novelty Responses in a Bird Assemblage Inhabiting an Urban Area

Authors: Echeverría, Alejandra Isabel; Vassallo, Aldo Iván

Source: Ethology, Volume 114, Number 6, June 2008 , pp. 616-624(9)

Publisher: Blackwell Publishing

GM food and neophobia: connecting with the gatekeepers of consumer choice

Authors: Knight, John G; Holdsworth, David K; Mather, Damien W

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 5, 15 April 2008 , pp. 739-744(6)

Publisher: John Wiley & Sons, Ltd.

CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORS

Authors: FRANDSEN, L.W.; DIJKSTERHUIS, G.B.; MARTENS, H.; MARTENS, M.

Source: Journal of Sensory Studies, Volume 22, Number 6, December 2007 , pp. 623-638(16)

Publisher: Blackwell Publishing

Effects of insular cortex lesions on conditioned taste aversion and latent inhibition in the rat

Authors: Roman, Christopher; Reilly, Steve

Source: European Journal of Neuroscience, Volume 26, Number 9, November 2007 , pp. 2627-2632(6)

Publisher: Blackwell Publishing

The importance of exposure for healthy eating in childhood: a review

Author: Cooke, L.

Source: Journal of Human Nutrition & Dietetics, Volume 20, Number 4, August 2007 , pp. 294-301(8)

Publisher: Blackwell Publishing

Olfactory Neophobia and Seizure Susceptibility Phenotypes in an Animal Model of Epilepsy Are Normalized by Impairment of Brain Corticotropin Releasing Factor

Authors: Pascual, Jennifer; Heinrichs, Stephen C.

Source: Epilepsia, Volume 48, Number 4, April 2007 , pp. 827-833(7)

Publisher: Blackwell Publishing

Piagetian object permanence and its development in Eurasian jays (Garrulus glandarius)

Authors: Zucca, Paolo; Milos, Nadia; Vallortigara, Giorgio

Source: Animal Cognition, Volume 10, Number 2, April 2007 , pp. 243-258(16)

Publisher: Springer

Social learning and innovation are positively correlated in pigeons (Columba livia)

Authors: Bouchard, Julie; Goodyer, William; Lefebvre, Louis

Source: Animal Cognition, Volume 10, Number 2, April 2007 , pp. 259-266(8)

Publisher: Springer

Hippocampus, Ageing, and Taste Memories

Authors: Manrique, Tatiana; Morón, Ignacio; Ballesteros, Ma Angeles; Guerrero, Rosa Ma; Gallo, Milagros

Source: Chemical Senses, Volume 32, Number 1, January 2007 , pp. 111-117(7)

Publisher: Oxford University Press

Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers

Authors: Labrecque, JoAnne; Doyon, Maurice; Bellavance, François; Kolodinsky, Jane

Source: Canadian Journal of Agricultural Economics, Volume 54, Number 4, December 2006 , pp. 647-661(15)

Publisher: Blackwell Publishing

Effects of Group Size on Approach to Novel Objects in Ravens (Corvus corax)

Authors: Stöwe, Mareike; Bugnyar, Thomas; Heinrich, Bernd; Kotrschal, Kurt

Source: Ethology, Volume 112, Number 11, November 2006 , pp. 1079-1088(10)

Publisher: Blackwell Publishing

Experimental analysis of novelty responses in a bird assemblage inhabiting a suburban marsh

Authors: Echeverría, A.I.; Vassallo, Aldo I.v..n.; Isacch, J.P.

Source: Canadian Journal of Zoology, Volume 84, Number 7, 1 July 2006 , pp. 974-980(7)

Publisher: NRC Research Press