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Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit

Authors: Palou, Lluís; Smilanick, Joseph L.; Crisosto, Carlos H.

Source: Journal of Food Protection®, Volume 72, Number 5, May 2009 , pp. 1037-1046(10)

Publisher: International Association for Food Protection

Development of a Sensitive Serological Method for Specific Detection of Latent Infection of Macrophomina phaseolina in Cowpea

Authors: Afouda, Leonard; Wolf, Gerhard; Wydra, Kerstin

Source: Journal of Phytopathology, Volume 157, Number 1, January 2009 , pp. 15-23(9)

Publisher: Blackwell Publishing

Biological Control of Peach Fungal Pathogens by Commercial Products and Indigenous Yeasts

Authors: Restuccia, Cristina; Giusino, Francesco; Licciardello, Fabio; Randazzo, Cinzia; Caggia, Cinzia; Muratore, Giuseppe

Source: Journal of Food Protection®, Volume 69, Number 10, October 2006 , pp. 2465-2470(6)

Publisher: International Association for Food Protection

Bioactive metabolites from Trichoderma harzianum and Trichoderma longibrachiatum

Authors: Tarus P.K.; Lang'At-Thoruwa C.C.; Wanyonyi A.W.; Chhabra S.C.

Source: Bulletin of the Chemical Society of Ethiopia, Volume 17, Number 2, 1 December 2003 , pp. 185-190(6)

Publisher: Chemical Society of Ethiopia

Fungi Occurring on Aerial Constituents of Cultivated Blackberry (Rubus fruticosus L.) in Norway

Authors: Berit Nordskog; Arne Stensvand; Nina Heiberg

Source: Acta Agriculturae Scandinavica, B, Volume 53, Number 1, March 2003 , pp. 21-28(8)

Publisher: Taylor and Francis Ltd

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

Authors: Palou L.; Crisosto C.H.; Smilanick J.L.; Adaskaveg J.E.; Zoffoli J.P.

Source: Postharvest Biology and Technology, Volume 24, Number 1, January 2002 , pp. 39-48(10)

Publisher: Elsevier

Wounding, wound healing and staining of mature pear fruit

Authors: Spotts R.A.; Sanderson P.G.; Lennox C.L.; Sugar D.; Cervantes L.A.

Source: Postharvest Biology and Technology, Volume 13, Number 1, January 1998 , pp. 27-36(10)

Publisher: Elsevier

Yeasts as a biocontrol for microbial diseases of fruit

Author: Shanmuganathan N.

Source: Biotechnology Advances, Volume 15, Number 1, 1997 , pp. 287-287(1)

Publisher: Elsevier

Control of postharvest pear diseases using natural saprophytic yeast colonists and their combination with a low dosage of thiabendazole

Authors: Chand-Goyal T.; Spotts R.A.

Source: Postharvest Biology and Technology, Volume 7, Number 1, January 1996 , pp. 51-64(14)

Publisher: Elsevier

Generating random polygons with given vertices

Authors: Chand-Goyal T.; Spotts R.A.; Chong Z.; Sundaram G.; Snoeyink J.; Mitchell J.S.B.

Source: Computational Geometry, Volume 6, Number 5, September 1996 , pp. 277-290(14)

Publisher: Elsevier

Strains of cryptococcus used to biologically control postharvest rots in fruit

Author: Roberts R.G.

Source: Biotechnology Advances, Volume 14, Number 2, 1996 , pp. 208-208(1)

Publisher: Elsevier