Search Results

Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit

Authors: Palou, Lluís; Smilanick, Joseph L.; Crisosto, Carlos H.

Source: Journal of Food Protection®, Volume 72, Number 5, May 2009 , pp. 1037-1046(10)

Publisher: International Association for Food Protection

Transformation of a monoterpene ketone, piperitenone, and related terpenoids using Mucor piriformis

Authors: Thulasiram, Hirekodathakallu V.; Madyastha, K M.

Source: Canadian Journal of Microbiology, Volume 51, Number 6, 1 June 2005 , pp. 447-454(8)

Publisher: NRC Research Press

Volatile metabolite profiling to discriminate diseases of McIntosh apple inoculated with fungal pathogens

Authors: A Vikram; B Prithiviraj; H Hamzehzarghani; AC Kushalappa

Source: Journal of the Science of Food and Agriculture, Volume 84, Number 11, 30 August 2004 , pp. 1333-1340(8)

Publisher: John Wiley & Sons, Ltd.

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

Authors: Palou L.; Crisosto C.H.; Smilanick J.L.; Adaskaveg J.E.; Zoffoli J.P.

Source: Postharvest Biology and Technology, Volume 24, Number 1, January 2002 , pp. 39-48(10)

Publisher: Elsevier

Effect of Temperature and Nutrient Stress on the Capacity of Commercial Trichoderma Products to Control Botrytis cinerea and Mucor piriformis in Greenhouse Strawberries

Authors: Hjeljord L.G.; Stensvand A.; Tronsmo A.

Source: Biological Control, Volume 19, Number 2, October 2000 , pp. 149-160(12)

Publisher: Elsevier

Mucor Species in Orchard Soil – Population Dynamics and Pathogenicity on Pear Fruit

Authors: Mari M.; Cembali T.; Casalini L.; Pratella G.C.

Source: European Journal of Plant Pathology, Volume 106, Number 5, June 2000 , pp. 449-454(6)

Publisher: Springer

Effect of Temperature and Nutrient Stress on the Capacity of Commercial Trichoderma Products to Control Botrytis cinerea and Mucor piriformis in Greenhouse Strawberries

Authors: Hjeljord L.G.; Stensvand A.; Tronsmo A.

Source: Biological Control, Volume 19, Number 2, October 2000 , pp. 149-160(12)

Publisher: Academic Press

Wounding, wound healing and staining of mature pear fruit

Authors: Spotts R.A.; Sanderson P.G.; Lennox C.L.; Sugar D.; Cervantes L.A.

Source: Postharvest Biology and Technology, Volume 13, Number 1, January 1998 , pp. 27-36(10)

Publisher: Elsevier

Dna amplification polymorphisms of Mucor piriformis

Authors: Papp T.; Vágvölgyi C.; Kerényi Z.; Nagy Á.; Michailides T.J.

Source: Antonie van Leeuwenhoek, Volume 72, Number 3, October 1997 , pp. 167-173(7)

Publisher: Springer

Control of postharvest pear diseases using natural saprophytic yeast colonists and their combination with a low dosage of thiabendazole

Authors: Chand-Goyal T.; Spotts R.A.

Source: Postharvest Biology and Technology, Volume 7, Number 1, January 1996 , pp. 51-64(14)

Publisher: Elsevier

Generating random polygons with given vertices

Authors: Chand-Goyal T.; Spotts R.A.; Chong Z.; Sundaram G.; Snoeyink J.; Mitchell J.S.B.

Source: Computational Geometry, Volume 6, Number 5, September 1996 , pp. 277-290(14)

Publisher: Elsevier