Search Results

Microcalorimetric assessment of microbial activity in long-term fertilization experimental soils of Southern China

Authors: Ahamadou, Bocar; Huang, Qiaoyun; Chen, Wenli; Wen, Shilin; Zhang, Jingyuan; Mohamed, Ibrahim; Cai, Peng; Liang, Wei

Source: FEMS Microbiology Ecology, Volume 70, Number 2, November 2009 , pp. 30-39(10)

Publisher: Blackwell Publishing

Marine yeast diet confers better protection than its cell wall component (1-3)-β-d-glucan as an immunostimulant in Fenneropenaeus indicus

Authors: Sajeevan, Thavarool Puthiyedathu; Lowman, Douglas W; Williams, David L; Selven, Subramanian; Anas, Abdulaziz; Rosamma, Philip

Source: Aquaculture Research, Volume 40, Number 15, October 2009 , pp. 1723-1730(8)

Publisher: Blackwell Publishing

Evaluation of the antimicrobial effect of photodynamic antimicrobial therapy in an in situ model of dentine caries

Authors: Lima, Juliana P. M.; Sampaio de Melo, Mary A.; Borges, Fátima M. C.; Teixeira, Alrieta H.; Steiner-Oliveira, Carolina; Nobre dos Santos, Marinês; Rodrigues, Lidiany K. A.; Zanin, Iriana C. J.

Source: European Journal of Oral Sciences, Volume 117, Number 5, October 2009 , pp. 568-574(7)

Publisher: Blackwell Publishing

THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON GROWTH OF LISTERIA IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS

Authors: YILMAZ, MEHTAP; CEYLAN, ZIYA GOKALP; KOCAMAN, MAHMUT; KAYA, MUKERREM; YILMAZ, HATICE

Source: Journal of Muscle Foods, Volume 20, Number 4, October 2009 , pp. 465-477(13)

Publisher: Blackwell Publishing

Survival of Salmonella in Processed Chicken Products during Frozen Storage

Authors: Dominguez, Silvia A.; Schaffner, Donald W.

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2088-2092(5)

Publisher: International Association for Food Protection

Effect of Beef Product Physical Structure on Salmonella Thermal Inactivation

Authors: Mogollón, María Avelina; Marks, BradleyP.; Booren, AldenM.; Orta-Ramirez, Alicia; Ryser, ElliotT.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. M347-M351(1)

Publisher: Blackwell Publishing

Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat

Authors: Dhillon, B.; Wiesenborn, D.; Wolf-Hall, C.; Manthey, F.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. E396-E403(1)

Publisher: Blackwell Publishing

Variation of broth composition by addition of broiler litter composting substrate extracts: influence on faecal bacterial growth

Authors: Sobratee, N.; Mohee, R.; Driver, M.-F.B.

Source: Journal of Applied Microbiology, Volume 107, Number 4, October 2009 , pp. 1287-1297(11)

Publisher: Blackwell Publishing

Effect of amine fluoride-stannous fluoride preparations on oral yeasts in the elderly: a randomised placebo-controlled trial

Authors: Meurman, Jukka H.; Pärnänen, Pirjo; Kari, Kirsti; Samaranayake, Lakshman

Source: Gerodontology, Volume 26, Number 3, September 2009 , pp. 202-209(8)

Publisher: Blackwell Publishing

Effect of Microbial Count of P. aeruginosa on Biodegradation of Crude Oil Contaminated Water

Authors: Obahiagbon, K. O.; Akhabue, C. E.

Source: Petroleum Science and Technology, Volume 27, Number 13, January 2009 , pp. 1402-1412(11)

Publisher: Taylor and Francis Ltd

MICROBIAL CONTAMINATION OF SELECT DIETARY SUPPLEMENTS

Author: TOURNAS, VALERIE H.

Source: Journal of Food Safety, Volume 29, Number 3, August 2009 , pp. 430-442(13)

Publisher: Blackwell Publishing

Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets

Authors: Moini, Sohrab; Tahergorabi, Reza; Hosseini, Seyed Vali; Rabbani, Mohammad; Tahergorabi, Zoya; Feás, Xesús; Aflaki, Fereidoon

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1419-1426(8)

Publisher: International Association for Food Protection

Efficacy of Detergents and Fresh Produce Disinfectants against Microorganisms Associated with Mixed Raw Vegetables

Authors: Samadi, Nasrin; Abadian, Neda; Bakhtiari, Donya; Fazeli, Mohammad Reza; Jamalifar, Hossein

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1486-1490(5)

Publisher: International Association for Food Protection

Clinical relevance of polymorphonuclear (PMN-) elastase determination in semen and serum during infertility investigation

Authors: Eggert-Kruse, W.; Zimmermann, K.; Geißler, W.; Ehrmann, A.; Boit, R.; Strowitzki, T.

Source: International Journal of Andrology, Volume 32, Number 4, August 2009 , pp. 317-329(13)

Publisher: Blackwell Publishing

Assessment of shelf-life of irradiated frozen chicken

Authors: Alnasser, Mohammed Ali; Park, Simon F.; Jenesson, Paul; Tewfik, Ihab

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 1, 8 July 2009 , pp. 48-58(11)

Publisher: Inderscience Publishers

Modelling of mould/yeast growth on Korean braised lotus root cuts as a primary quality index in storage

Authors: Seo, Il; An, Duck Soon; Park, Jin Pyo; Lee, Dong Sun

Source: Journal of Foodservice, Volume 20, Number 3, June 2009 , pp. 143-151(9)

Publisher: Blackwell Publishing

THE EFFECT OF CINNAMON AND GUAR GUM ON BACILLUS CEREUS POPULATION IN MILK

Authors: GULER, S.; SEKER, M.

Source: Journal of Food Processing & Preservation, Volume 33, Number 3, June 2009 , pp. 415-426(12)

Publisher: Blackwell Publishing

Factors affecting human supragingival biofilm composition. I. Plaque mass

Authors: Haffajee, A. D.; Teles, R. P.; Patel, M. R.; Song, X.; Veiga, N.; Socransky, S. S.

Source: Journal of Periodontal Research, Volume 44, Number 4, August 2009 , pp. 511-519(9)

Publisher: Blackwell Publishing

Factors affecting human supragingival biofilm composition. II. Tooth position

Authors: Haffajee, A. D.; Teles, R. P.; Patel, M. R.; Song, X.; Yaskell, T.; Socransky, S. S.

Source: Journal of Periodontal Research, Volume 44, Number 4, August 2009 , pp. 520-528(9)

Publisher: Blackwell Publishing

Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria

Authors: Champagne, C. P.; Raymond, Y.; Gonthier, J.; Audet, P.

Source: Canadian Journal of Microbiology, Volume 55, Number 4, 1 April 2009 , pp. 410-418(9)

Publisher: NRC Research Press