Search Results

Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine (Sardinops sagax caerulea)

Authors: Noriega-Rodríguez, Juan A.; Gámez-Meza, Nohemí; Alanis-Villa, Argentina; Medina-Juárez, Luis A.; Tejeda-Mansir, Armando; Angulo-Guerrero, Ofelia; García, Hugo S.

Source: International Journal of Food Science & Technology, Volume 44, Number 6, June 2009 , pp. 1223-1228(6)

Publisher: Blackwell Publishing

Effect of Various Dietary Levels of Docosahexaenoic and Arachidonic Acids and Different n-3/n-6 Ratios on Biological Performance of Pacific White Shrimp, Litopenaeus vannamei, Raised in Low Salinity

Authors: González-Félix, Mayra L.; Perez-Velazquez, Martin; Quintero-Alvarez, Jesús M.; Davis, D. Allen

Source: Journal of the World Aquaculture Society, Volume 40, Number 2, April 2009 , pp. 194-206(13)

Publisher: Blackwell Publishing

Increasing Fish Oil Levels in Commercial Diets Influences Hematological and Immunological Responses of Channel Catfish, Ictalurus punctatus

Authors: Yildirim-Aksoy, Mediha; Lim, Chhorn; Shelby, Richard; Klesius, PhillipH

Source: Journal of the World Aquaculture Society, Volume 40, Number 1, February 2009 , pp. 76-86(11)

Publisher: Blackwell Publishing

Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides

Authors: Rawn, Dorothea F.K.; Breakell, K.; Verigin, V.; Nicolidakis, H.; Sit, D.; Feeley, M.

Source: Journal of Food Science, Volume 74, Number 1, January/February 2009 , pp. T14-T19(1)

Publisher: Blackwell Publishing

Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile

Authors: Lewis, Heidi A; Kohler, Christopher C.

Source: Journal of the World Aquaculture Society, Volume 39, Number 5, October 2008 , pp. 573-585(13)

Publisher: Blackwell Publishing

Spontaneous Spawning of Captive Red Snapper, Lutjanus campechanus, and Dietary Lipid Effect on Reproductive Performance

Authors: Papanikos, Nikolaos; Phelps, RonaldP.; Davis, D. Allen; Ferry, Amy; Maus, David

Source: Journal of the World Aquaculture Society, Volume 39, Number 3, June 2008 , pp. 324-338(15)

Publisher: Blackwell Publishing

Effect of Replacing Menhaden Oil with Catfish Oil on the Fatty Acid Composition of Juvenile Channel Catfish, Ictalurus punctatus

Authors: O'Neal, CliffordC.; Kohler, ChristopherC.

Source: Journal of the World Aquaculture Society, Volume 39, Number 1, February 2008 , pp. 62-71(10)

Publisher: Blackwell Publishing

Growth Performance and Proximate and Fatty Acid Compositions of Channel Catfish, Ictalurus punctatus, Fed for Different Duration with a Commercial Diet Supplemented with Various Levels of Menhaden Fish Oil

Authors: Yildirim-Aksoy, Mediha; Shelby, Richard; Lim, Chhorn; Klesius, PhillipH.

Source: Journal of the World Aquaculture Society, Volume 38, Number 4, December 2007 , pp. 461-474(14)

Publisher: Blackwell Publishing

Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil

Authors: Bhale, S.D.; Xu, Z.; Prinyawiwatkul, W.; King, J.M.; Godber, J.S.

Source: Journal of Food Science, Volume 72, Number 9, November/December 2007 , pp. C504-C508(1)

Publisher: Blackwell Publishing

Improvement of Bone Quality in Gonad-Intact Middle-Aged Male Rats by Long-Chain n-3 Polyunsaturated Fatty Acid

Authors: Shen, C.-L.; Yeh, J.; Rasty, J.; Chyu, M.-C.; Dunn, D.; Li, Y.; Watkins, B.

Source: Calcified Tissue International, Volume 80, Number 4, April 2007 , pp. 286-293(8)

Publisher: Springer

Feeding Channel Catfish, Ictalurus punctatus, Diets Amended with Refined Marine Fish Oil Elevates Omega-3 Highly Unsaturated Fatty Acids in Fillets

Authors: Manning, BruceB.; Li, MengheH.; Robinson, EdwinH.

Source: Journal of the World Aquaculture Society, Volume 38, Number 1, March 2007 , pp. 49-58(10)

Publisher: Blackwell Publishing

Long-chain omega-3 fatty acids regulate bovine whole-body protein metabolism by promoting muscle insulin signalling to the Akt-mTOR-S6K1 pathway and insulin sensitivity

Authors: Gingras, Andrée-Anne; White, Phillip James; Chouinard, P. Yvan; Julien, Pierre; Davis, Teresa A.; Dombrowski, Luce; Couture, Yvon; Dubreuil, Pascal; Myre, Alexandre; Bergeron, Karen; Marette, André; Thivierge, M. Carole

Source: The Journal of Physiology, Volume 579, Number 1, February 2007 , pp. 269-284(16)

Publisher: Blackwell Publishing

Boron deprivation alters rat behaviour and brain mineral composition differently when fish oil instead of safflower oil is the diet fat source*

Authors: Nielsen, Forrest H.; Penland, James G.

Source: Nutritional Neuroscience, Volume 9, Numbers 1-2, -2/FEBRUARY-APRIL 2006 , pp. 105-112(8)

Publisher: Maney Publishing

Effect of high stearic acid containing fat on markers for in vivo lipid peroxidation

Authors: Saari Csallany, A.; Seppanen, C. M.; Fritz, K. L.

Source: International Journal of Food Sciences and Nutrition, Volume 56, Number 8, December 2005 , pp. 567-579(13)

Publisher: Informa Healthcare

Performance of zein-bound particles for delivery of riboflavin to early fish larvae

Authors: ÖNAL, U.; LANGDON, C.

Source: Aquaculture Nutrition, Volume 11, Number 5, October 2005 , pp. 351-358(8)

Publisher: Blackwell Publishing

Opposing effects of prepubertal low- and high-fat <it>n</it>-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis

Authors: Olivo, Susan E.; Hilakivi-Clarke, Leena

Source: Carcinogenesis, Volume 26, Number 9, September 2005 , pp. 1563-1572(10)

Publisher: Oxford University Press

Dietary (n-3) Fatty Acids from Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses

Authors: Hall, Jean A.; Saun, Robert J.; Wander, Rosemary C.

Source: Journal of Veterinary Internal Medicine, Volume 18, Number 6, November 2004 , pp. 871-879(9)

Publisher: Blackwell Publishing

Dietary brewers yeast and the prebiotic Grobiotic(TM)AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysopsxM. saxatilis) to Streptococcus iniae infection

Authors: Li P.; Gatlin D.M.

Source: Aquaculture, Volume 231, Number 1, 5 March 2004 , pp. 445-456(12)

Publisher: Elsevier

Microencapsulation and oxidative stability of spray-dried fish oil emulsions

Authors: S. A. Hogan; E. D. O'riordan; M. O'sullivan

Source: Journal of Microencapsulation, Volume 20, Number 5, September-October 2003 , pp. 675-688(14)

Publisher: Informa Healthcare

Relationship between dietary lipid source, oxidative stress, and the physiological response to stress in sub-yearling chinook salmon (Oncorhynchus tshawytscha)

Authors: Thomas L. Welker; James L. Congleton

Source: Fish Physiology and Biochemistry, Volume 29, Number 3, 2003 , pp. 225-235(11)

Publisher: Springer