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7,491 articles with title/keywords/abstract containing Meat

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Enzymatic synthesis of chitosan-gelatin antimicrobial copolymer and its characterisation

Authors: Sang, Lu-Yan; Zhou, Xiao-Hua; Yun, Fang; Zhang, Gui-Luo

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 58-64(7)

Publisher: John Wiley & Sons, Ltd.

Content loaded within last 14 days Carbon-based stock feed additives: a research methodology that explores ecologically delivered C biosequestration, alongside live weights, feed use efficiency, soil nutrient retention, and perennial fodder plantations

Author: McHenry, Mark P

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 183-187(5)

Publisher: John Wiley & Sons, Ltd.

Content loaded within last 14 days Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet

Authors: Bedani, Raquel; Pauly-Silveira, Nadiége D; Roselino, Mariana N; de Valdez, Graciela F; Rossi, Elizeu A

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 233-238(6)

Publisher: John Wiley & Sons, Ltd.

Content loaded within last 14 days Methicillin-resistant Staphylococcus aureus in food products: cause for concern or case for complacency?

Author: Kluytmans, J. A. J. W.

Source: Clinical Microbiology & Infection, Volume 16, Number 1, January 2010 , pp. 11-15(5)

Publisher: Blackwell Publishing

Content loaded within last 14 days Much meat, much malady: changing perceptions of the epidemiology of hepatitis E

Author: Teo, C. G.

Source: Clinical Microbiology & Infection, Volume 16, Number 1, January 2010 , pp. 24-32(9)

Publisher: Blackwell Publishing

Content loaded within last 14 days Extended-spectrum and CMY-type β-lactamase-producing Escherichia coli in clinical samples and retail meat from Pittsburgh, USA and Seville, Spain

Authors: Doi, Y.; Paterson, D. L.; Egea, P.; Pascual, A.; López-Cerero, L.; Navarro, M. D.; Adams-Haduch, J. M.; Qureshi, Z. A.; Sidjabat, H. E.; Rodríguez-Baño, J.

Source: Clinical Microbiology & Infection, Volume 16, Number 1, January 2010 , pp. 33-38(6)

Publisher: Blackwell Publishing

Content loaded within last 14 days Selenium content in selected products of animal origin and estimation of the degree of cover daily Se requirement in Poland

Authors: Pilarczyk, Bogumiła; Tomza-Marciniak, Agnieszka; Mituniewicz-Małek, Anna; Wieczorek-Dąbrowska, Marta; Pilarczyk, Renata; Wójcik, Jerzy; Balicka-Ramisz, Aleksandra; Bąkowska, Małgorzata; Dmytrów, Izabela

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 186-191(6)

Publisher: Blackwell Publishing

Content loaded within last 14 days The influence of fig proteases on the inhibition of angiotensin I-converting and GABA formation in meat

Authors: LI, Jinyue; IZUMIMOTO, Masatoshi; YONEHARA, Makiko; HIROTSU, Seiya; KURIKI, Takayoshi; NAITO, Ichiro; YAMADA, Hidenori

Source: Animal Science Journal, Volume 80, Number 6, December 2009 , pp. 691-696(6)

Publisher: Blackwell Publishing

Content loaded within last 14 days Study on bioactive compounds of in vitro cultured Calculus Suis and natural Calculus Bovis

Authors: WAN, Tien-Chun; CHENG, Fu-Yuan; LIU, Yu-Tse; LIN, Liang-Chuan; SAKATA, Ryoichi

Source: Animal Science Journal, Volume 80, Number 6, December 2009 , pp. 697-704(8)

Publisher: Blackwell Publishing

Content loaded within last 14 days Analysis of consumers' preferences and behavior with regard to horse meat using a structured survey questionnaire

Authors: OH, Woon Yong; LEE, Ji Woong; LEE, Chong Eon; KO, Moon Seok; JEONG, Jae Hong

Source: Animal Science Journal, Volume 80, Number 6, December 2009 , pp. 716-723(8)

Publisher: Blackwell Publishing

Content loaded within last 14 days Easy-to-Use Rapid Test for Direct Detection of Campylobacter spp. in Chicken Feces

Authors: Wadl, M.; Pölzler, T.; Flekna, G.; Thompson, L.; Slaghuis, J.; Köfer, J.; Hein, I.; Wagner, M.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2483-2488(6)

Publisher: International Association for Food Protection

Content loaded within last 14 days Anti-Listeria monocytogenes Activity of Heat-Treated Lyophilized Pomegranate Juice in Media and in Ground Top Round Beef

Authors: Lucas, Danae L.; Were, Lilian M.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2508-2516(9)

Publisher: International Association for Food Protection

Content loaded within last 14 days Effect of Storage and Subsequent Reheating on Viability of Listeria monocytogenes on Pork Scrapple

Authors: Adekunle, A.O.; Porto-Fett, A.C.S.; Call, J.E.; Shoyer, B.; Gartner, K.; Tufft, L.; Luchansky, J.B.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2530-2537(8)

Publisher: International Association for Food Protection

Content loaded within last 14 days High-Risk Food Consumption and Food Safety Practices in a Canadian Community

Authors: Nesbitt, Andrea; Majowicz, Shannon; Finley, Rita; Marshall, Barbara; Pollari, Frank; Sargeant, Jan; Ribble, Carl; Wilson, Jeff; Sittler, Nancy

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2575-2586(12)

Publisher: International Association for Food Protection

Content loaded within last 14 days Use of Cellulose Filters To Isolate Campylobacter spp. from Naturally Contaminated Retail Broiler Meat

Authors: Speegle, Leslie; Miller, Michael E.; Backert, Steffen; Oyarzabal, Omar A.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2592-2596(5)

Publisher: International Association for Food Protection

Content loaded within last 14 days Pseudomonas fragi Strains Isolated from Meat Do Not Produce N-Acyl Homoserine Lactones as Signal Molecules

Authors: Ferrocino, Ilario; Ercolini, Danilo; Villani, Francesco; Moorhead, Sandra M.; Griffiths, Mansel W.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2597-2601(5)

Publisher: International Association for Food Protection

Content loaded within last 14 days Sensory acceptability of a reformulated reduced salt frozen ready meal

Authors: Mitchell, Michelle; Brunton, Nigel P.; Wilkinson, Martin G.

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 298-308(11)

Publisher: Blackwell Publishing

Content loaded within last 14 days Reducing urban demand for wild animals in Vietnam: examining the potential of wildlife farming as a conservation tool

Author: Drury, Rebecca

Source: Conservation Letters, Volume 2, Number 6, December 2009 , pp. 263-270(8)

Publisher: Blackwell Publishing

Content loaded within last 14 days Risk factors associated with the seroprevalence of leptospirosis, amongst at-risk groups in and around Tanga city, Tanzania

Authors: Schoonman, L.; Swai, E.S.

Source: Annals of Tropical Medicine and Parasitology, Volume 103, Number 8, December 2009 , pp. 711-718(8)

Publisher: Maney Publishing

Content loaded within last 14 days The role of robots in the food industry: a review

Author: Bogue, Robert

Source: Industrial Robot: An International Journal, Volume 36, Number 6, 2009 , pp. 531-536(6)

Publisher: Emerald Group Publishing Limited

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