Search Results

Influence of sodium chloride on colour, residual volatiles and acrylamide formation in model systems and breakfast cereals

Authors: Moreau, Lydie; Lagrange, Joelle; Bindzus, Wolfgang; Hill, Sandra

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2407-2416(10)

Publisher: Blackwell Publishing

Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying

Authors: Shah, A.K.M.A.; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, K.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. S309-S314(1)

Publisher: Blackwell Publishing

Understanding drug-excipient compatibility: Oxidation of compound A in a solid dosage form

Authors: Wu, Yongmei; Dali, Mandar; Gupta, Abhishek; Raghavan, Krishnaswamy

Source: Pharmaceutical Development and Technology, Volume 14, Number 5, October 2009 , pp. 556-564(9)

Publisher: Informa Healthcare

Sulfur-Containing Compounds Heated under Alkaline Condition: Antibrowning, Antioxidative Activities, and Their Effect on Quality of Shrimp during Iced Storage

Authors: Phonpala, Yoottana; Benjakul, Soottawat; Visessanguan, Wonnop; Eun, Jong-Bang

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S240-S247(1)

Publisher: Blackwell Publishing

Protective effects of coffee-derived compounds on lipopolysaccharide/D-galactosamine induced acute liver injury in rats

Authors: Akashi, Iwao; Kagami, Keisuke; Hirano, Toshihiko; Oka, Kitaro

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 4, April 2009 , pp. 473-478(6)

Publisher: Pharmaceutical Press

Effect of intensifying high-temperature ripening on proteolysis, lipolysis and flavor of Jinhua ham

Authors: Zhang, Jianhao; Zhen, Zongyuan; Zhang, Wangang; Zeng, Tao; Zhou, Guanghong

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 5, 30 March 2009 , pp. 834-842(9)

Publisher: John Wiley & Sons, Ltd.

A Cell Culture Model for the Assessment of the Chemopreventive Potential of Dietary Compounds.

Authors: Goya, Luis; Martin, M. A.; Ramos, Sonia; Mateos, Raquel; Bravo, Laura

Source: Current Nutrition & Food Science, Volume 5, Number 1, February 2009 , pp. 56-64(9)

Publisher: Bentham Science Publishers

Editorial [Hot Topic: The Medicinal Chemistry of Glycosidase Inhibitors(Guest Editors: Seiichiro Ogawa and Hideya Yuasa)]

Authors: Ogawa, Seiichiro; Yuasa, Hideya

Source: Current Topics in Medicinal Chemistry, Volume 9, Number 1, January 2009 , pp. 1-2(2)

Publisher: Bentham Science Publishers

Renoprotective effects of the AGE-inhibitor pyridoxamine in experimental chronic allograft nephropathy in rats

Authors: Waanders, Femke; van den Berg, Else; Nagai, Ryoji; van Veen, Ingrid; Navis, Gerjan; van Goor, Harry

Source: Nephrology Dialysis Transplantation, Volume 23, Number 2, 13 February 2008 , pp. 518-524(7)

Publisher: Oxford University Press

COMPARISON OF THE LIPID-LOWERING EFFECTS OF NICOTINIC ACID AND 2,5-DIMETHYLPYRAZINE IN RATS

Authors: KAGAMI, KEISUKE; ONDA, KENJI; HIRANO, TOSHIHIKO; OKA, KITARO

Source: Journal of Food Lipids, Volume 15, Number 4, November 2008 , pp. 444-452(9)

Publisher: Blackwell Publishing

Assessment of hydroxymethylfurfural intake in the Spanish diet

Authors: Rufian-Henares, J. A.; de la Cueva, S. P.

Source: Food Additives and Contaminants, Volume 25, Number 11, November 2008 , pp. 1306-1312(7)

Publisher: Taylor and Francis Ltd

Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation

Authors: Gómez-Ruiz, José; Ames, Jennifer; Leake, David

Source: European Food Research and Technology A, Volume 227, Number 4, August 2008 , pp. 1017-1024(8)

Publisher: Springer

Antioxidant properties of traditional balsamic vinegar and boiled must model systems

Authors: Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela

Source: European Food Research and Technology A, Volume 227, Number 3, July 2008 , pp. 835-843(9)

Publisher: Springer

The influence of visible light and inorganic pigments on fluorescence excitation emission spectra of egg-, casein- and collagen-based painting media

Authors: Nevin, A.; Anglos, D.; Cather, S.; Burnstock, A.

Source: Applied Physics A, Volume 92, Number 1, July 2008 , pp. 69-76(8)

Publisher: Springer

Food Anoxia and the Formation of Either Flavor or Toxic Compounds by Amino Acid Degradation Initiated by Oxidized Lipids

Authors: Hidalgo, Francisco J.; Zamora, Rosario

Source: Annals of the New York Academy of Sciences, Volume 1126, Number 1, April 2008 , pp. 25-29(5)

Publisher: Blackwell Publishing

Post-Schiff Base Chemistry of the Maillard Reaction: Mechanism of Imine Isomerization

Authors: Chu, Fong Lam; Yaylayan, Varoujan A.

Source: Annals of the New York Academy of Sciences, Volume 1126, Number 1, April 2008 , pp. 30-37(8)

Publisher: Blackwell Publishing

Formation Mechanisms of Melanoidins and Fluorescent Pyridinium Compounds as Advanced Glycation End Products

Authors: Hayase, Fumitaka; Usui, Teruyuki; Ono, Yoriyuki; Shirahashi, Yoshinobu; Machida, Tomomi; Ito, Takashi; Nishitani, Nozomu; Shimohira, Kazuhito; Watanabe, Hirohito

Source: Annals of the New York Academy of Sciences, Volume 1126, Number 1, April 2008 , pp. 53-58(6)

Publisher: Blackwell Publishing

Methylglyoxal: Its Presence in Beverages and Potential Scavengers

Authors: Tan, Di; Wang, Yu; Lo, Chih-Yu; Sang, Shengmin; Ho, Chi-Tang

Source: Annals of the New York Academy of Sciences, Volume 1126, Number 1, April 2008 , pp. 72-75(4)

Publisher: Blackwell Publishing

The Role of the Amadori Product in the Complications of Diabetes

Authors: Monnier, Vincent M.; Sell, David R.; Dai, Zhenyu; Nemet, Ina; Collard, Francois; Zhang, Jianye

Source: Annals of the New York Academy of Sciences, Volume 1126, Number 1, April 2008 , pp. 81-88(8)

Publisher: Blackwell Publishing

The Other Side of the Maillard Reaction

Authors: Nagaraj, Ram H.; Biswas, Ashis; Miller, Antonia; Oya-Ito, Tomoko; Bhat, Manjunatha

Source: Annals of the New York Academy of Sciences, Volume 1126, Number 1, April 2008 , pp. 107-112(6)

Publisher: Blackwell Publishing