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Behavioral Studies of Umami: Tales Told by Mice and Rats

Authors: Delay, Eugene R.; Eddy, Meghan C.; Eschle, Benjamin K.

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 41-45(5)

Publisher: Blackwell Publishing

Effect of Free Dietary Glutamate on Gastric Secretion in Dogs

Authors: Zolotarev, Vasiliy; Khropycheva, Raisa; Uneyama, Hisayuki; Torii, Kunio

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 87-90(4)

Publisher: Blackwell Publishing

TASTE PERCEPTION OF UMAMI-RICH DISHES IN ITALIAN CULINARY TRADITION

Authors: SINESIO, FIORELLA; COMENDADOR, FRANCISCO JAVIER; PEPARAIO, MARINA; MONETA, ELISABETTA

Source: Journal of Sensory Studies, Volume 24, Number 4, August 2009 , pp. 554-580(27)

Publisher: Blackwell Publishing

Neuroprotection by herbal formula FBD and its active compounds

Authors: Lin, Zhihong; Zhu, Danni; Yan, Yongqing; Yu, Boyang

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 7, July 2009 , pp. 608-614(7)

Publisher: Informa Healthcare

Effects of ascorbate on monosodium glutamate-associated toxicities that may impact upon immunocompetence

Authors: Obochi, G. O.; Malu, S. P.; Abara, A. E.; Ekam, V. S.; Uboh, F. U.; Obi-Abang, M.

Source: Toxicological and Environmental Chemistry, Volume 91, Number 3, April 2009 , pp. 547-557(11)

Publisher: Taylor and Francis Ltd

Growth hormone-releasing peptide 6 protection of hypothalamic neurons from glutamate excitotoxicity is caspase independent and not mediated by insulin-like growth factor I

Authors: Delgado-Rubín, A.; Chowen, Julie A.; Argente, Jesús; Frago, Laura M.

Source: European Journal of Neuroscience, Volume 29, Number 11, June 2009 , pp. 2115-2124(10)

Publisher: Blackwell Publishing

Effects of Pituitary Adenylate Cyclase Activating Polypeptide and Its Fragments on Retinal Degeneration Induced by Neonatal Monosodium Glutamate Treatment

Authors: Atlasz, Tamás; Szabadfi, Krisztina; Reglődi, Dóra; Kiss, Péter; Tamás, Andrea; Tóth, Gábor; Molnár, Alexandra; Szabó, Klaudia; Gábriel, Róbert

Source: Annals of the New York Academy of Sciences, Volume 1163, Number 1, April 2009 , pp. 348-352(5)

Publisher: Blackwell Publishing

Monosodium glutamate `allergy': menace or myth?

Authors: Williams, A. N.; Woessner, K. M.

Source: Clinical & Experimental Allergy, Volume 39, Number 5, May 2009 , pp. 640-646(7)

Publisher: Blackwell Publishing

That Won-Ton Soup Headache: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 19681980

Author: Mosby, Ian

Source: Social History of Medicine, Volume 22, Number 1, 2 April 2009 , pp. 133-151(19)

Publisher: Oxford University Press

QUALITY OF SHIITAKE STIPE BREAD

Authors: LIN, LI-YUN; TSENG, YU-HSIU; LI, RUEI-CHIAN; MAU, JENG-LEUN

Source: Journal of Food Processing & Preservation, Volume 32, Number 6, December 2008 , pp. 1002-1015(14)

Publisher: Blackwell Publishing

Effect of glutamate and inosinate on sensory and instrumental texture of extruded products

Authors: Cassar, Renata; Sardinha, Fátima A.; Arêas, José A. G.

Source: International Journal of Food Science & Technology, Volume 43, Number 9, September 2008 , pp. 1528-1533(6)

Publisher: Blackwell Publishing

Sweet taste receptor interacting protein CIB1 is a general inhibitor of InsP₃-dependent Ca²⁺ release in vivo

Authors: Hennigs, Jan K.; Burhenne, Nicole; Stähler, Frauke; Winnig, Marcel; Walter, Bettina; Meyerhof, Wolfgang; Schmale, Hartwig

Source: Journal of Neurochemistry, Volume 106, Number 5, September 2008 , pp. 2249-2262(14)

Publisher: Blackwell Publishing

Larval settlement of the tropical abalone, Haliotis asinina Linnaeus, using natural and artificial chemical inducers

Authors: Stewart, Praphaporn; Soonklang, Nantawan; Stewart, Michael J; Wanichanon, Chaitip; Hanna, Peter J; Poomtong, Tanes; Sobhon, Prasert

Source: Aquaculture Research, Volume 39, Number 11, August 2008 , pp. 1181-1189(9)

Publisher: Blackwell Publishing

Saltiness Enhancement by the Characteristic Flavor of Dried Bonito Stock

Author: Manabe, M.

Source: Journal of Food Science, Volume 73, Number 6, August 2008 , pp. S321-S325(1)

Publisher: Blackwell Publishing

Ceramic membrane pretreatment of monosodium glutamate isoelectric supernatant to facilitate (NH₄)₂SO₄ recovery by electrodialysis

Authors: Ren, Hongyan; Sun, Fubao; Shi, Shaoyuan; Cong, Wei

Source: Journal of Chemical Technology & Biotechnology, Volume 83, Number 7, July 2008 , pp. 1027-1033(7)

Publisher: John Wiley & Sons, Ltd.

Glimepiride as insulin sensitizer: increased liver and muscle responses to insulin

Authors: Mori; Hirabara; Hirata; Okamoto; Machado

Source: Diabetes, Obesity and Metabolism, Volume 10, Number 7, July 2008 , pp. 596-600(5)

Publisher: Blackwell Publishing

Modafinil/monosodium glutamate interaction: Chest tightness and palpitations: case report

Source: Reactions, Volume 1, Number 1199, 2008-04-26 , pp. 33-33(1)

Publisher: Adis International

Experience-Induced Changes in Sugar Taste Discrimination

Authors: Gonzalez, Kristina M.; Peo, Catherine; Livdahl, Todd; Kennedy, Linda M.

Source: Chemical Senses, Volume 33, Number 2, 10 February 2008 , pp. 173-179(7)

Publisher: Oxford University Press

Sensory and autonomic nerve changes in the monosodium glutamate-treated rat: a model of type II diabetes

Authors: Morrison, John F. B.; Shehab, Safa; Sheen, Rajan; Dhanasekaran, Subramanian; Shaffiullah, Mohammed; Mensah-Brown, Eric

Source: Experimental Physiology, Volume 93, Number 2, February 2008 , pp. 213-222(10)

Publisher: Blackwell Publishing

Sources of Umami Taste in Cheddar and Swiss Cheeses

Authors: Drake, S.L.; Carunchia Whetstine, M.E.; Drake, M.A.; Courtney, P.; Fligner, K.; Jenkins, J.; Pruitt, C.

Source: Journal of Food Science, Volume 72, Number 6, August 2007 , pp. S360-S366(1)

Publisher: Blackwell Publishing