Search Results

Antimicrobial activity of lavender, tea tree and lemon oils in cosmetic preservative systems

Authors: Kunicka-Styczyńska, A.; Sikora, M.; Kalemba, D.

Source: Journal of Applied Microbiology, Volume 107, Number 6, December 2009 , pp. 1903-1911(9)

Publisher: Blackwell Publishing

Molecular aspects of milk allergens and their role in clinical events

Authors: Restani, Patrizia; Ballabio, Cinzia; Lorenzo, Chiara; Tripodi, Salvatore; Fiocchi, Alessandro

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 47-56(10)

Publisher: Springer

Probiotic fermented milks: Present and future

Authors: SÁNCHEZ, BORJA; de losREYES-GAVILÁN, CLARA G; MARGOLLES, ABELARDO; GUEIMONDE, MIGUEL

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 472-483(12)

Publisher: Blackwell Publishing

Physicochemical characteristics and renneting properties of camels' milk: A comparison with goats', ewes' and cows' milks

Authors: BORNAZ, SALWA; SAHLI, ALI; ATTALAH, AMIRA; ATTIA, HAMADI

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 505-513(9)

Publisher: Blackwell Publishing

Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria

Authors: Wagar, L.E.; Champagne, C.P.; Buckley, N.D.; Raymond, Y.; Green-Johnson, J.M.

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. M423-M430(1)

Publisher: Blackwell Publishing

Investigating the relationship between raw milk bacterial composition, as described by intergenic transcribed spacer-PCR fingerprinting, and pasture altitude

Authors: Bonizzi, I.; Buffoni, J.N.; Feligini, M.; Enne, G.

Source: Journal of Applied Microbiology, Volume 107, Number 4, October 2009 , pp. 1319-1329(11)

Publisher: Blackwell Publishing

Erosive potential of beverages sold in Australian schools

Authors: Cochrane, NJ; Cai, F; Yuan, Y; Reynolds, EC

Source: Australian Dental Journal, Volume 54, Number 3, September 2009 , pp. 238-244(7)

Publisher: Blackwell Publishing

EVALUATION OF BIOGENIC AMINES FORMATION BY PROTEOLYTIC ENTEROCOCCI STRAINS ISOLATED FROM RAW DROMEDARY MILKS FROM SOUTHERN ALGERIA

Authors: HASSAÏNE, OMAR; ZADI-KARAM, HALIMA; KARAM, NOUR-EDDINE

Source: Journal of Food Safety, Volume 29, Number 3, August 2009 , pp. 381-393(13)

Publisher: Blackwell Publishing

Characterization of the free fatty acids profile of Pategrás cheese during ripening

Authors: PEROTTI, MARÍA C; MERCANTI, DIEGO J; BERNAL, SUSANA M; ZALAZAR, CARLOS A

Source: International Journal of Dairy Technology, Volume 62, Number 3, August 2009 , pp. 331-338(8)

Publisher: Blackwell Publishing

Effect of refrigerated storage time on the viability of probiotic bacteria in fermented probiotic milk drinks

Authors: MOAYEDNIA, NASRIN; EHSANI, MOHAMAD R; EMAMDJOMEH, ZAHRA; MAZAHERI, AMIR F

Source: International Journal of Dairy Technology, Volume 62, Number 2, May 2009 , pp. 204-208(5)

Publisher: Blackwell Publishing

Behaviour of volatile compounds during the shelf life of yoghurt

Authors: PINTO, SANDRA MARIA; CLEMENTE, MARIA DAS GRAÇAS; DE ABREU, LUIZ RONALDO

Source: International Journal of Dairy Technology, Volume 62, Number 2, May 2009 , pp. 215-223(9)

Publisher: Blackwell Publishing

Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria

Authors: Champagne, C. P.; Raymond, Y.; Gonthier, J.; Audet, P.

Source: Canadian Journal of Microbiology, Volume 55, Number 4, 1 April 2009 , pp. 410-418(9)

Publisher: NRC Research Press

The impact of fluoridated milks on the availability of trace elements in milk

Authors: Zohoori, Vida; Seal, Christopher J; Moynihan, Paula J; Steen, Ian N; Maguire, Anne

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 4, 15 March 2009 , pp. 595-602(8)

Publisher: John Wiley & Sons, Ltd.

Volatile Sulphur Compounds in UHT Milk

Authors: Al-Attabi, Z.; D'Arcy, B. R.; Deeth, H. C.

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 1, January 2009 , pp. 28-47(20)

Publisher: Taylor and Francis Ltd

Aflatoxin occurrence in milk and supplied concentrates of goat farms of north-eastern Italy

Authors: Saccà, Elena; Boscolo, Daria; Vallati, Alberto; Ventura, Walter; Bigaran, Federico; Piasentier, Edi

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 3, February 2009 , pp. 487-493(7)

Publisher: John Wiley & Sons, Ltd.

Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo-Sarde and Comisana Ewe's Milk During Lactation Period: A Preliminary Study

Authors: Zaïdi, Fethi; Rouissi, Hamadi; Dridi, Sami; Kammoun, Mounir; De Baerdemaeker, Josse; Karoui, Romdhane

Source: Food and Bioprocess Technology, Volume 1, Number 2, June 2008 , pp. 143-151(9)

Publisher: Springer

The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks

Authors: Guler, Zehra; Sanal, Hasan

Source: International Journal of Food Sciences and Nutrition, Volume 60, Number 2, March 2008 , pp. 153-164(12)

Publisher: Informa Healthcare

RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION

Authors: PASEEPHOL, TATDAO; SMALL, DARRYL M.; SHERKAT, FRANK

Source: Journal of Texture Studies, Volume 39, Number 6, December 2008 , pp. 617-634(18)

Publisher: Blackwell Publishing

Structural determination of the oligosaccharides in the milk of a giant anteater (Myrmecophaga tridatyla)

Authors: URASHIMA, Tadasu; KOMODA, Miki; ASAKUMA, Sadaki; UEMURA, Yusuke; FUKUDA, Kenji; SAITO, Tadao; OFTEDAL, Olav T.

Source: Animal Science Journal, Volume 79, Number 6, December 2008 , pp. 699-709(11)

Publisher: Blackwell Publishing

Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage

Authors: FERNANDES, ANDREZZA M; MORETTI, THAIS S; BOVO, FERNANDA; LIMA, CÉSAR G; OLIVEIRA, CARLOS A F

Source: International Journal of Dairy Technology, Volume 61, Number 4, November 2008 , pp. 327-332(6)

Publisher: Blackwell Publishing