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Applications of microwave energy to postharvest technology of fruits and vegetables

Authors: Marsaioli, Antonio; Berteli, Michele N.; Pereira, Nádia R.

Source: Stewart Postharvest Review, Volume 5, Number 6, December 2009 , pp. 1-5(5)

Publisher: Stewart Postharvest Solutions

An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

Authors: Askari, G. R.; Emam-Djomeh, Z.; Mousavi, S. M.

Source: Drying Technology, Volume 27, Numbers 7-8, July 2009 , pp. 831-841(11)

Publisher: Taylor and Francis Ltd

Drying-Induced Stresses during Convective and Combined Microwave and Convective Drying of Saturated Porous Media

Authors: Mihoubi, D.; Bellagi, A.

Source: Drying Technology, Volume 27, Numbers 7-8, July 2009 , pp. 851-856(6)

Publisher: Taylor and Francis Ltd

The Changes of Quality in Rapeseeds during Microwave Drying

Authors: Łupinska, A.; Kozioł, A.; Araszkiewicz, M.; Łupinski, M.

Source: Drying Technology, Volume 27, Numbers 7-8, July 2009 , pp. 857-862(6)

Publisher: Taylor and Francis Ltd

Convective Drying Enhanced with Microwave and Infrared Radiation

Authors: Kowalski, S. J.; Rajewska, K.

Source: Drying Technology, Volume 27, Numbers 7-8, July 2009 , pp. 878-887(10)

Publisher: Taylor and Francis Ltd

Influence of Drying Conditions on Mechanical Strength of Material

Authors: Musielak, G.; Tomkowiak, A.; Kieca, A.

Source: Drying Technology, Volume 27, Numbers 7-8, July 2009 , pp. 888-893(6)

Publisher: Taylor and Francis Ltd

Effect of Drying Method on the Microstructure and Physical Properties of Dried Apples

Authors: Witrowa-Rajchert, D.; Rząca, M.

Source: Drying Technology, Volume 27, Numbers 7-8, July 2009 , pp. 903-909(7)

Publisher: Taylor and Francis Ltd

Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices

Authors: Huang, Lue-lue; Zhang, Min; Mujumdar, Arun; Sun, Dong-feng; Tan, Guan-wei; Tang, Shameel

Source: Drying Technology, Volume 27, Number 9, September 2009 , pp. 938-946(9)

Publisher: Taylor and Francis Ltd

Microwave Freeze-Drying Characteristics and Sensory Quality of Instant Vegetable Soup

Authors: Wang, Rui; Zhang, Min; Mujumdar, Arun; Sun, Jin-Cai

Source: Drying Technology, Volume 27, Number 9, September 2009 , pp. 962-968(7)

Publisher: Taylor and Francis Ltd

Drying Characteristics and Kinetics of Vacuum Microwave-Dried Potato Slices

Authors: Song, Xian-ju; Zhang, Min; Mujumdar, Arun; Fan, Liuping

Source: Drying Technology, Volume 27, Number 9, September 2009 , pp. 969-974(6)

Publisher: Taylor and Francis Ltd

Optimizing Drying Conditions for Vacuum-Assisted Microwave Drying of Green Peas (Pisum sativum L.)

Authors: Chauhan, A. K. S.; Srivastava, A. K.

Source: Drying Technology, Volume 27, Number 6, June 2009 , pp. 761-769(9)

Publisher: Taylor and Francis Ltd

Comparison of ultrasound- and microwave-assisted drying of agricultural products - a review

Authors: Vadivambal, R.; Jayas, D.S.

Source: Stewart Postharvest Review, Volume 5, Number 5, October 2009 , pp. 1-6(6)

Publisher: Stewart Postharvest Solutions

EFFECTS OF COOKING AND DRYING PROCESSES ON PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF LEGUME BASED BULGUR

Author: BILGIÇLI, NERMIN

Source: Journal of Food Processing & Preservation, Volume 33, Number 5, October 2009 , pp. 590-604(15)

Publisher: Blackwell Publishing

REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS

Authors: APAR, DILEK KILIÇ; DEMIRHAN, ELÇIN; ÖZBEK, BELMA; DADALI, GÖKÇE

Source: Journal of Food Processing & Preservation, Volume 33, Number 5, October 2009 , pp. 618-634(17)

Publisher: Blackwell Publishing

THE INFLUENCE OF MICROWAVES AND SELECTED MANUFACTURING PARAMETERS ON APPLE CHIP QUALITY AND ANTIOXIDANT ACTIVITY

Authors: TARKO, TOMASZ; DUDA-CHODAK, ALEKSANDRA; TUSZYŃSKI, TADEUSZ

Source: Journal of Food Processing & Preservation, Volume 33, Number 5, October 2009 , pp. 676-690(15)

Publisher: Blackwell Publishing

QUALITY AND MOISTURE SORPTION CHARACTERISTICS OF MICROWAVE-VACUUM, AIR AND FREEZE-DRIED BUTTON MUSHROOM (AGARICUS BISPORUS)

Authors: GIRI, S. K.; PRASAD, SURESH

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 237-251(15)

Publisher: Blackwell Publishing

EFFECT OF VARIOUS DRYING METHODS ON TEXTURE AND COLOR OF TOMATO HALVES

Authors: ASKARI, GHOLAM REZA; EMAM-DJOMEH, ZAHRA; TAHMASBI, MARYAM

Source: Journal of Texture Studies, Volume 40, Number 4, August 2009 , pp. 371-389(19)

Publisher: Blackwell Publishing

Novel microwave-freeze drying of onion slices

Authors: Abbasi, Soleiman; Azari, Sara

Source: International Journal of Food Science & Technology, Volume 44, Number 5, May 2009 , pp. 974-979(6)

Publisher: Blackwell Publishing

The Role of Processing Parameters on Energy Efficiency during Microwave Convective Drying of Porous Materials

Authors: Holtz, Emma; Ahrne, Lilia; Karlsson, Therese Hall; Rittenauer, Michael; Rasmuson, Anders

Source: Drying Technology, Volume 27, Number 2, February 2009 , pp. 173-185(13)

Publisher: Taylor and Francis Ltd

Rehydration Behavior of Vacuum-Microwave-Dried Potato Cubes

Authors: Markowski, Marek; Bondaruk, Joanna; Błaszczak, Wioletta

Source: Drying Technology, Volume 27, Number 2, February 2009 , pp. 296-305(10)

Publisher: Taylor and Francis Ltd