Search Results

Moral Vegetarianism from a Very Broad Basis

Author: DeGrazia, David

Source: Journal of Moral Philosophy, Volume 6, Number 2, 2009 , pp. 143-165(23)

Publisher: BRILL

Hunting and Occasional Consumption of Prey Items by Chimpanzees at the Primate Foundation of Arizona

Authors: Videan, E.; Fritz, J.; Murphy, J.

Source: International Journal of Primatology, Volume 28, Number 2, April 2007 , pp. 477-481(5)

Publisher: Springer

The Evolution of Marathon Running: Capabilities in Humans

Authors: Lieberman, Daniel E.; Bramble, Dennis M.

Source: Sports Medicine, Volume 37, Numbers 4-5, 2007 , pp. 288-290(3)

Publisher: Adis International

Front and Back Covers, Volume 23, Number 2. April 2007

Source: Anthropology Today, Volume 23, Number 2, April 2007 , pp. i-ii(1)

Publisher: Blackwell Publishing

Eating Death: Vegetarians, Meat and Violence

Author: Hamilton, Malcolm

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 9, Number 2, Summer 2006 , pp. 155-177(23)

Publisher: Berg Publishers

Potency Therapy in Classical Indian Medicine

Author: Zysk, Kenneth G.

Source: Asian Medicine, Volume 1, Number 1, 2005 , pp. 101-118(18)

Publisher: BRILL

"Beef. It's What's for Dinner": Vegetarians, Meat-Eaters and the Negotiation of Familial Relationships

Author: Roth, LuAnne K.

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 8, Number 2, Fall 2005 , pp. 181-200(20)

Publisher: Berg Publishers

Western Buddhist Motivations for Vegetarianism

Author: Kaza, Stephanie

Source: World Views: Global Religions, Culture, and Ecology, Volume 9, Number 3, 2005 , pp. 385-411(27)

Publisher: BRILL

`Animals Do It Too!': The Franklin Defence of Meat-Eating

Author: Telfer, Elizabeth

Source: Journal of Moral Philosophy, Volume 1, Number 1, 2004 , pp. 51-67(17)

Publisher: BRILL

Diet and the frequency of the alanine:glyoxylate aminotransferase Pro11Leu polymorphism in different human populations

Authors: Caldwell, Elizabeth; Mayor, Lianne; Thomas, Mark; Danpure, Christopher

Source: Human Genetics, Volume 115, Number 6, November 2004 , pp. 504-509(6)

Publisher: Springer

Cut and Tooth Mark Distributions on Large Animal Bones: Ethnoarchaeological Data from the Hadza and Their Implications For Current Ideas About Early Human Carnivory

Authors: Lupo K.D.; O'Connell J.F.

Source: Journal of Archaeological Science, Volume 29, Number 1, January 2002 , pp. 85-109(25)

Publisher: Elsevier

Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study

Authors: Kubberod E.; Ueland O.; Tronstad A.; Risvik E.

Source: Appetite (APPET), Volume 38, Number 1, February 2002 , pp. 53-62(10)

Publisher: Elsevier

Gender specific preferences and attitudes towards meat

Authors: Kubberod E.; Ueland O.; Rodbotten M.; Westad F.; Risvik E.

Source: Food Quality and Preference, Volume 13, Number 5, July 2002 , pp. 285-294(10)

Publisher: Elsevier

Meat–Eating, Masculinity, and Renunciation in India: A Gandhian Grammar of Diet

Author: Roy P.

Source: Gender & History, Volume 14, Number 1, April 2002 , pp. 62-91(30)

Publisher: Blackwell Publishing

Hunting and Scavenging by Early Humans: The State of the Debate

Author: Domínguez-Rodrigo M.

Source: Journal of World Prehistory, Volume 16, Number 1, March 2002 , pp. 1-54(54)

Publisher: Springer

Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study

Authors: Kubberød E.; Ueland Ø.; Tronstad Å.; Risvik E.

Source: Appetite, Volume 38, Number 1, February 2002 , pp. 53-62(10)

Publisher: Academic Press

Cut and Tooth Mark Distributions on Large Animal Bones: Ethnoarchaeological Data from the Hadza and Their Implications For Current Ideas About Early Human Carnivory

Authors: Lupo K.D.; O'Connell J.F.

Source: Journal of Archaeological Science, Volume 29, Number 1, January 2002 , pp. 85-109(25)

Publisher: Academic Press

A reassessment of the fat intake of children from meat and meat products and an estimate of haem iron intakes

Authors: Burgess L.; Hackett A.F.; Kirby S.; Maxwell S.; Nathan I.

Source: Journal of Human Nutrition & Dietetics, Volume 14, Number 1, February 2001 , pp. 55-61(7)

Publisher: Blackwell Publishing

'Young India: A Bengal Eclogue': Or Meat-eating, Race, and Reform in a Colonial Poem

Author: Chaudhuri R.

Source: Interventions: international journal of postcolonial studies, Volume 2, Number 3, 1 November 2000 , pp. 424-441(18)

Publisher: Routledge, part of the Taylor & Francis Group

Comparing apples and oranges in the Plio-Pleistocene: methodological comments on ''Meat-eating by early hominids at the FLK 22 Zinjanthropus site, Olduvai Gorge (Tanzania): an experimental approach using cut-mark data''

Author: Monahan C.M.

Source: Journal of Human Evolution, Volume 37, Number 5, November 1999 , pp. 789-792(4)

Publisher: Elsevier