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PHYSICAL AND SENSORY PROPERTIES OF EGG YOLK AND EGG YOLK SUBSTITUTES IN A MODEL MAYONNAISE SYSTEM

Authors: HERALD, THOMAS J.; ABUGOUSH, MAHMOUD; ARAMOUNI, FADI

Source: Journal of Texture Studies, Volume 40, Number 6, December 2009 , pp. 692-709(18)

Publisher: Blackwell Publishing

Sensory Optimization of a Mayonnaise-Type Spread Made with Rice Bran Oil and Soy Protein

Authors: Garcia, Karen; Sriwattana, Sujinda; No, Hong Kyoon; Corredor, Jose Andres Herrera; Prinyawiwatkul, Witoon

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S248-S254(1)

Publisher: Blackwell Publishing

MEASURING RHEOLOGICAL CHARACTERISTICS AND SPREADABILITY OF SOFT FOODS USING A MODIFIED SQUEEZE-FLOW APPARATUS

Authors: SUN, ADRIANO; GUNASEKARAN, SUNDARAM

Source: Journal of Texture Studies, Volume 40, Number 3, June 2009 , pp. 275-287(13)

Publisher: Blackwell Publishing

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments

Authors: Khairunnisak, M.; Azizah, A. H.; Jinap, S.; Nurul Izzah, A.

Source: Food Additives and Contaminants, Volume 26, Number 4, April 2009 , pp. 419-426(8)

Publisher: Taylor and Francis Ltd

PREDICTION OF TEXTURE PERCEPTION OF MAYONNAISES FROM RHEOLOGICAL AND NOVEL INSTRUMENTAL MEASUREMENTS

Authors: TERPSTRA, MARJOLEIN E.J.; JELLEMA, RENGER H.; JANSSEN, ANKE M.; DE WIJK, RENÉ A.; PRINZ, JON F.; VAN DER LINDEN, ERIK

Source: Journal of Texture Studies, Volume 40, Number 1, February 2009 , pp. 82-108(27)

Publisher: Blackwell Publishing

Comparison of levels of polychlorinated biphenyls in edible oils and oil-based products—possible link to environmental factors

Authors: Adenugba, Adeola; Headley, John; McMartin, Dena; Beck, Angus

Source: Journal of Environmental Science and Health, Part B, Volume 43, Number 5, June 2008 , pp. 422-428(7)

Publisher: Taylor and Francis Ltd

PREVALENCE OF SALMONELLA SPP. IN RAW AND COOKED FOODS IN ISFAHAN-IRAN

Authors: JALALI, MOHAMMAD; ABEDI, DARYOUSH; POURBAKHSH, SEYED ALI; GHOUKASIN, KARINE

Source: Journal of Food Safety, Volume 28, Number 3, August 2008 , pp. 442-452(11)

Publisher: Blackwell Publishing

Microbiological Safety of Sandwiches from Hospitals and Other Health Care Establishments in the United Kingdom with a Focus on Listeria monocytogenes and Other Listeria Species

Authors: Little, C.L.; Barrett, N.J.; Grant, K.; McLauchlin, J.

Source: Journal of Food Protection®, Volume 71, Number 2, February 2008 , pp. 309-318(10)

Publisher: International Association for Food Protection

Maybe It's Not Oil and Grease Plugging the Sewers or Filling Up The Lift Station Some Unusual Slimy, Gooey, Yuckies in Collection Systems

Author: Betros, Elizabeth E.

Source: Proceedings of the Water Environment Federation, Industrial Water Quality 2007 , pp. 285-300(16)

Publisher: Water Environment Federation

Case Study: Contaminants Removal from Snack Food Manufacturing Wastewater

Authors: Colic, Miroslav; Morse, Wade; Lechter, Ariel

Source: Proceedings of the Water Environment Federation, Industrial Water Quality 2007 , pp. 386-397(12)

Publisher: Water Environment Federation

Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials

Authors: Kučerová, Kateřina; Chumchalová, Jana; Míková, Kamila; Cupáková, Šárka; Karpíšková, Renáta; Ho, Linda

Source: European Food Research and Technology A, Volume 226, Numbers 1-2, November 2007 , pp. 265-272(8)

Publisher: Springer

Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

Authors: Terpstra, M.E.J.; Janssen, A.M.; Linden, E.van der

Source: Journal of Food Science, Volume 72, Number 9, November/December 2007 , pp. E492-E502(1)

Publisher: Blackwell Publishing

Comparison of the washing efficiencies of a laboratory washing device (Launder-Ometer) and of automatic household washing machines with horizontal drums

Author: Kymäläinen, Hanna-Riitta

Source: International Journal of Consumer Studies, Volume 31, Number 6, November 2007 , pp. 565-570(6)

Publisher: Blackwell Publishing

Performance of a Growth-No Growth Model for Listeria monocytogenes Developed for Mayonnaise-Based Salads: Influence of Strain Variability, Food Matrix, Inoculation Level, and Presence of Sorbic and Benzoic Acid

Authors: Vermeulen, A.; Smigic, N.; Rajkovic, A.; Gysemans, K.; Bernaerts, K.; Geeraerd, A.; Van Impe, J.; Debevere, J.; Devlieghere, F.

Source: Journal of Food Protection®, Volume 70, Number 9, September 2007 , pp. 2118-2126(9)

Publisher: International Association for Food Protection

PROTECTIVE EFFECT OF LYSOSTAPHIN FROM STAPHYLOCOCCUS SIMULANS AGAINST GROWTH OF STAPHYLOCOCCUS AUREUS IN MILK AND SOME OTHER FOOD PRODUCTS

Authors: SZWEDA, PIOTR; KOTŁOWSKI, ROMAN; ŁĄCKA, IZABELA; SYNOWIECKI, JÓZEF

Source: Journal of Food Safety, Volume 27, Number 3, August 2007 , pp. 265-274(10)

Publisher: Blackwell Publishing

Incorporation of probiotic cultures in foodservice products: an exploratory study

Author: Rodgers, Svetlana

Source: Journal of Foodservice, Volume 18, Number 3, June 2007 , pp. 108-118(11)

Publisher: Blackwell Publishing

Foodborne Outbreak Caused by Staphylococcus aureus: Phenotypic and Genotypic Characterization of Strains of Food and Human Sources

Authors: Colombari, Viviane; Mayer, Mariana D.B.; Laicini, Zaira M.; Mamizuka, Elza; Franco, Bernadette D.G.M.; Destro, Maria Teresa; Landgraf, Mariza

Source: Journal of Food Protection®, Volume 70, Number 2, February 2007 , pp. 489-493(5)

Publisher: International Association for Food Protection

Detection of Coxiella burnetii in Market Chicken Eggs and Mayonnaise

Authors: TATSUMI, NORIYUKI; BAUMGARTNER, ANDREAS; QIAO, YING; YAMAMOTO, IKKYU; YAMAGUCHI, KAZUO

Source: Annals of the New York Academy of Sciences, Volume 1078, Number 1, October 2006 , pp. 502-505(4)

Publisher: Blackwell Publishing

EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS

Authors: AL-BACHIR, MAHFOUZ; ZEINOU, RUBA

Source: Journal of Food Safety, Volume 26, Number 4, November 2006 , pp. 348-360(13)

Publisher: Blackwell Publishing

Trans Fatty Acid Content of Selected Foods in an African-American Community

Authors: Huang, Z.; Wang, B.; Pace, R.D.; Oh, J.-H.

Source: Journal of Food Science, Volume 71, Number 6, August 2006 , pp. C322-C327(1)

Publisher: Blackwell Publishing