Search Results

Omega-3 fatty acids and cognitive function in women

Authors: Robinson, Jennifer G; Ijioma, Nkechinyere; Harris, William

Source: Women's Health, Volume 6, Number 1, January 2010 , pp. 119-134(16)

Publisher: Future Medicine

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Authors: TONIAL, I.B.; STEVANATO, F.B.; MATSUSHITA, M.; DE SOUZA, N.E.; FURUYA, W.M.; VISENTAINER, J.V.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 564-568(5)

Publisher: Blackwell Publishing

A leaf-based assay using interchangeable design principles to rapidly assemble multistep recombinant pathways

Authors: Wood, Craig C.; Petrie, James R.; Shrestha, Pushkar; Mansour, Maged P.; Nichols, Peter D.; Green, Allan G.; Singh, Surinder P.

Source: Plant Biotechnology Journal, Volume 7, Number 9, December 2009 , pp. 914-924(11)

Publisher: Blackwell Publishing

The Impact of Omega-3 Fatty Acids on Osteoporosis

Authors: Maggio, M.; Artoni, A.; Lauretani, F.; Borghi, L.; Nouvenne, A.; Valenti, G.; Ceda, G. P.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4157-4164(8)

Publisher: Bentham Science Publishers

Determining Ethyl Esters in Fish Oil with Solid Phase Microextraction and GC-MS

Authors: Sullivan, Jenna; Budge, Suzanne; St-Onge, M.

Source: Journal of the American Oil Chemists' Society, Volume 86, Number 8, August 2009 , pp. 743-748(6)

Publisher: Springer

Development of a High-Density Assay for Long-Chain Fatty Acyl-CoA Elongases

Authors: Kitazawa, Hidefumi; Miyamoto, Yasuhisa; Shimamura, Ken; Nagumo, Akira; Tokita, Shigeru

Source: Lipids, Volume 44, Number 8, August 2009 , pp. 765-773(9)

Publisher: Springer

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

Authors: Milte, Catherine M; Sinn, Natalie; Howe, Peter RC

Source: Nutrition Reviews, Volume 67, Number 10, October 2009 , pp. 573-590(18)

Publisher: Blackwell Publishing

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease

Authors: de Roos, Baukje; Mavrommatis, Yiannis; Brouwer, Ingeborg A

Source: British Journal of Pharmacology, Volume 158, Number 2, September 2009 , pp. 413-428(16)

Publisher: Blackwell Publishing

Correlation Between Serum Phospholipid Fatty Acids and Dietary Intakes Assessed a Few Years Earlier

Authors: Thiebaut, Anne; Rotival, Maxime; Gauthier, Estelle; Lenoir, Gilbert; Boutron-Ruault, Marie-Christine; Joulin, Virginie; Clavel-Chapelon, Francoise; Chajes, Veronique

Source: Nutrition and Cancer, Volume 61, Number 4, July 2009 , pp. 500-509(10)

Publisher: Routledge, part of the Taylor & Francis Group

Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans

Authors: Ye, J. A.; Wang, C.; Wang, H. F.; Ye, H. W.; Wang, B. X.; Liu, H. Y.; Wang, Y. M.; Yang, Z. Q.; Liu, J. X.

Source: Acta Agriculturae Scandinavica, A, Volume 59, Number 2, June 2009 , pp. 121-129(9)

Publisher: Taylor and Francis Ltd

Three Randomized Controlled Trials of Early Long-Chain Polyunsaturated Fatty Acid Supplementation on Means-End Problem Solving in 9-Month-Olds

Authors: Drover, James; Hoffman, Dennis R.; Castañeda, Yolanda S.; Morale, Sarah E.; Birch, Eileen E.

Source: Child Development, Volume 80, Number 5, September/October 2009 , pp. 1376-1384(9)

Publisher: Blackwell Publishing

Lipid Oxidation in Functional Dairy Products

Authors: Garcia-Martinez, M. C.; Marquez-Ruiz, Gloria

Source: Current Nutrition & Food Science, Volume 5, Number 3, August 2009 , pp. 209-216(8)

Publisher: Bentham Science Publishers

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS

Authors: Terasaki, Masaru; Hirose, Atsushi; Narayan, Bhaskar; Baba, Yuta; Kawagoe, Chikara; Yasui, Hajime; Saga, Naotsune; Hosokawa, Masashi; Miyashita, Kazuo

Source: Journal of Phycology, Volume 45, Number 4, August 2009 , pp. 974-980(7)

Publisher: Blackwell Publishing

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

Authors: Furuhjelm, Catrin; Warstedt, Kristina; Larsson, Johanna; Fredriksson, Mats; Böttcher, Malin Fagerås; Fälth-Magnusson, Karin; Duchén, Karel

Source: Acta Pædiatrica, Volume 98, Number 9, September 2009 , pp. 1461-1467(7)

Publisher: Blackwell Publishing

Serum fatty acid profile in celiac disease patients before and after a gluten-free diet

Authors: Solakivi, Tiina; Kaukinen, Katri; Kunnas, Tarja; Lehtimaki, Terho; Maki, Markku; Nikkari, Seppo Tapio

Source: Scandinavian Journal of Gastroenterology, Volume 44, Number 7, July 2009 , pp. 826-830(5)

Publisher: Informa Healthcare

Combined measurements of egg fatty acids and stable isotopes as indicators of feeding ecology in lake-dwelling birds

Authors: RAMÍREZ, FRANCISCO; JOVER, LLUÍS; SANPERA, CAROLINA; RUIZ, XAVIER; PIQUÉ, ESTER; GUITART, RAIMON

Source: Freshwater Biology, Volume 54, Number 9, September 2009 , pp. 1832-1842(11)

Publisher: Blackwell Publishing

Polymorphism of the pig acetyl-coenzyme A carboxylase α gene is associated with fatty acid composition in a Duroc commercial line

Authors: Gallardo, D.; Quintanilla, R.; Varona, L.; Díaz, I.; Ramírez, O.; Pena, R. N.; Amills, M.

Source: Animal Genetics, Volume 40, Number 4, August 2009 , pp. 410-417(8)

Publisher: Blackwell Publishing

Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles

Authors: Crexi, Valéria T.; Souza-Soares, Leonor A.; Pinto, Luiz A. A.

Source: International Journal of Food Science & Technology, Volume 44, Number 8, August 2009 , pp. 1642-1648(7)

Publisher: Blackwell Publishing

OPTIMIZATION OF LIPASE-CATALYZED ACIDOLYSIS OF SOYBEAN OIL TO PRODUCE STRUCTURED LIPIDS

Authors: SHUANG, DING; JIANG-KE, YANG; YUN-JUN, YAN

Source: Journal of Food Biochemistry, Volume 33, Number 3, June 2009 , pp. 442-452(11)

Publisher: Blackwell Publishing

Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling

Authors: Brownawell, Amy M; Harris, William S; Hibbeln, Joseph R; Klurfeld, David M; Newton, Ian; Yates, Allison

Source: Nutrition Reviews, Volume 67, Number 7, July 2009 , pp. 391-397(7)

Publisher: Blackwell Publishing