Search Results

Detection, Isolation, and Incidence of Listeria spp. in Small-Scale Artisan Cheese Processing Facilities: A Methods Comparison

Authors: D'Amico, Dennis J.; Donnelly, Catherine W.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2499-2507(9)

Publisher: International Association for Food Protection

Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of human Lactobacillus rhamnosus 231 and its effect on selected human pathogens and food spoilage organisms

Authors: Ambalam, P. S.; Prajapati, J. B.; Dave, J. M.; Nair, BABOO M.; Ljungh, Åsa; Vyas, B. R. M.

Source: Microbial Ecology in Health and Disease, Volume 21, Numbers 3-4, December 2009 , pp. 211-220(10)

Publisher: Informa Healthcare

Prevalence of Listeria spp Including Listeria monocytogenes from Apparently Healthy Sheep of Gujarat State, India

Authors: Yadav, M. M.; Roy, A.

Source: Zoonoses and Public Health, Volume 56, Numbers 9-10, December 2009 , pp. 515-524(10)

Publisher: Blackwell Publishing

Biofilm-forming capacity, surface hydrophobicity and aggregation characteristics of Myroides odoratus isolated from South African Oreochromis mossambicus fish

Authors: Jacobs, A.; Chenia, H.Y.

Source: Journal of Applied Microbiology, Volume 107, Number 6, December 2009 , pp. 1957-1966(10)

Publisher: Blackwell Publishing

BSAC standardized disc susceptibility testing method (version 8)

Author: Andrews, J. M.

Source: Journal of Antimicrobial Chemotherapy, Volume 64, Number 3, 7 September 2009 , pp. 454-489(36)

Publisher: Oxford University Press

PATHOGEN DETECTION IN FOOD MICROBIOLOGY LABORATORIES: AN ANALYSIS OF QUALITATIVE PROFICIENCY TEST DATA, 1999-2007

Authors: EDSON, DANIEL C.; EMPSON, SUE; MASSEY, LAURA D.

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 521-530(10)

Publisher: Blackwell Publishing

Adherence Characteristics of Listeria Strains Isolated from Three Ready-to-Eat Meat Processing Plants

Authors: Kushwaha, Kalpana; Muriana, Peter M.

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2125-2131(7)

Publisher: International Association for Food Protection

Viability of Listeria monocytogenes in co-culture with Acanthamoeba spp.

Authors: Akya, Alisha; Pointon, Andrew; Thomas, Connor

Source: FEMS Microbiology Ecology, Volume 70, Number 1, October 2009 , pp. 20-29(10)

Publisher: Blackwell Publishing

Prevalence and Risk Factors for Bacterial Food-Borne Zoonotic Hazards in Slaughter Pigs: A Review

Authors: Fosse, J.; Seegers, H.; Magras, C.

Source: Zoonoses and Public Health, Volume 56, Number 8, October 2009 , pp. 429-454(26)

Publisher: Blackwell Publishing

Comparison of the Microbial Quality of Ground Beef and Ground Beef Patties from Internet and Local Retail Markets

Authors: Pao, S.; Ettinger, M.R.

Source: Journal of Food Protection®, Volume 72, Number 8, August 2009 , pp. 1722-1726(5)

Publisher: International Association for Food Protection

Medicinal plants with significant activity against important pathogenic bacteria

Authors: Limsuwan, Surasak; Subhadhirasakul, Sanan; Voravuthikunchai, Supayang Piyawan

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 8, August 2009 , pp. 683-689(7)

Publisher: Informa Healthcare

SIMULTANEOUS DIRECT DETECTION OF SALMONELLA SPP., LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157 IN MILK SAMPLES BY MAGNETIC EXTRACTION AND MULTIPLEX PCR

Authors: OMICCIOLI, ENRICA; AMAGLIANI, GIULIA; BRANDI, GIORGIO; BRUCE, IAN J.; MAGNANI, MAURO

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 2, June 2009 , pp. 195-213(19)

Publisher: Blackwell Publishing

RAPID DETECTION OF LISTERIA MONOCYTOGENES IN GROUND TURKEY BY IMMUNOMAGNETIC SEPARATION AND POLYMERASE CHAIN REACTION

Authors: AYAZ, N.D.; EROL, I.

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 2, June 2009 , pp. 214-222(9)

Publisher: Blackwell Publishing

Nonculturable Response of Animal Enteropathogens in the Agricultural Environment and Implications for Food Safety

Authors: Dinu, Laura-Dorina; Delaquis, Pascal; Bach, Susan

Source: Journal of Food Protection®, Volume 72, Number 6, June 2009 , pp. 1342-1354(13)

Publisher: International Association for Food Protection

Evaluation of Environmental Sampling Methods and Rapid Detection Assays for Recovery and Identification of Listeria spp. from Meat Processing Facilities

Authors: Kovačević, Jovana; Bohaychuk, Valerie M.; Barrios, Pablo Romero; Gensler, Gary E.; Rolheiser, Deana L.; McMullen, Lynn M.

Source: Journal of Food Protection®, Volume 72, Number 4, April 2009 , pp. 696-701(6)

Publisher: International Association for Food Protection

Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses

Authors: Renye, John; Somkuti, George; Paul, Moushumi; Van Hekken, Diane

Source: Journal of Industrial Microbiology & Biotechnology, Volume 36, Number 2, February 2009 , pp. 261-268(8)

Publisher: Springer

Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments

Authors: Guglielmetti, Elena; Korhonen, Jenni M.; Heikkinen, Jouni; Morelli, Lorenzo; von Wright, Atte

Source: FEMS Microbiology Letters, Volume 293, Number 1, April 2009 , pp. 28-34(7)

Publisher: Blackwell Publishing

Occurrence and Levels of Fecal Indicators and Pathogenic Bacteria in Market-Ready Recycled Organic Matter Composts

Authors: Brinton, W.F.; Storms, P.; Blewett, T.C.

Source: Journal of Food Protection®, Volume 72, Number 2, February 2009 , pp. 332-339(8)

Publisher: International Association for Food Protection

Risk Analysis of Listeria spp. Contamination in Two Types of Ready-to-Eat Chicken Meat Products

Authors: Keeratipibul, Suwimon; Lekroengsin, Sumalin

Source: Journal of Food Protection®, Volume 72, Number 1, January 2009 , pp. 67-74(8)

Publisher: International Association for Food Protection

Detection of Listeria monocytogenes in Commercially Broken Unpasteurized Liquid Egg in Japan

Authors: Ohkochi, Miho; Nakazawa, Miyuki; Sashihara, Nobuhiro

Source: Journal of Food Protection®, Volume 72, Number 1, January 2009 , pp. 178-181(4)

Publisher: International Association for Food Protection