Search Results

Antibacterial activity of leaf extracts of Pongamia pinnata from India

Authors: Bajpai, Vivek K.; Rahman, Atiqur; Shukla, Savita; Mehta, Archana; Shukla, Shruti; Arafat, S. M. Yassir; Rahman, M. Mizanur; Ferdousi, Zennat

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 12, December 2009 , pp. 1162-1167(6)

Publisher: Informa Healthcare

Microbiological quality of packaged sprouts from supermarkets in Mumbai, India

Authors: Nagar, Vandan; Bandekar, Jayant R.

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 165-175(11)

Publisher: Inderscience Publishers

The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

Authors: Buchanan, Robert; Havelaar, Arie; Smith, Mary Alice; Whiting, Richard; Julien, Elizabeth

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 8, September 2009 , pp. 718-728(11)

Publisher: Taylor and Francis Ltd

Assuring Growth Inhibition of Listerial Contamination during Processing and Storage of Traditional Greek Graviera Cheese: Compliance with the New European Union Regulatory Criteria for Listeria monocytogenes

Authors: Samelis, John; Giannou, Eleni; Lianou, Alexandra

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2264-2271(8)

Publisher: International Association for Food Protection

Efficacy of Chlorine Dioxide against Listeria monocytogenes in Brine Chilling Solutions

Authors: Valderrama, W.B.; Mills, E.W.; Cutter, C.N.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2272-2277(6)

Publisher: International Association for Food Protection

Morphology, Release Characteristics, and Antimicrobial Effect of Nisin-Loaded Electrospun Gelatin Fiber Mat

Authors: Dheraprasart, Chanuttaporn; Rengpipat, Sirirat; Supaphol, Pitt; Tattiyakul, Jirarat

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2293-2300(8)

Publisher: International Association for Food Protection

Prevalence and Molecular Diversity of Listeria monocytogenes in Retail Establishments

Authors: Sauders, Brian D.; Sanchez, Maria D.; Rice, Daniel H.; Corby, Joe; Stich, Stephen; Fortes, Esther D.; Roof, Sherry E.; Wiedmann, Martin

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2337-2349(13)

Publisher: International Association for Food Protection

Prevalence of Listeria spp Including Listeria monocytogenes from Apparently Healthy Sheep of Gujarat State, India

Authors: Yadav, M. M.; Roy, A.

Source: Zoonoses and Public Health, Volume 56, Numbers 9-10, December 2009 , pp. 515-524(10)

Publisher: Blackwell Publishing

Sodium chloride affects Listeria monocytogenes adhesion to polystyrene and stainless steel by regulating flagella expression

Authors: Caly, D.; Takilt, D.; Lebret, V.; Tresse, O.

Source: Letters in Applied Microbiology, Volume 49, Number 6, December 2009 , pp. 751-756(6)

Publisher: Blackwell Publishing

Listeria monocytogenes CtaP is a multifunctional cysteine transport-associated protein required for bacterial pathogenesis

Authors: Xayarath, Bobbi; Marquis, Hélène; Port, Gary C.; Freitag, Nancy E.

Source: Molecular Microbiology, Volume 74, Number 4, November 2009 , pp. 956-973(18)

Publisher: Blackwell Publishing

Biofilm-forming capacity, surface hydrophobicity and aggregation characteristics of Myroides odoratus isolated from South African Oreochromis mossambicus fish

Authors: Jacobs, A.; Chenia, H.Y.

Source: Journal of Applied Microbiology, Volume 107, Number 6, December 2009 , pp. 1957-1966(10)

Publisher: Blackwell Publishing

Cloning and comparison of phylogenetically related chitinases from Listeria monocytogenes EGD and Enterococcus faecalis V583

Authors: Leisner, J.J.; Larsen, M.H.; Ingmer, H.; Petersen, B.O.; Duus, J.Ø.; Palcic, M.M.

Source: Journal of Applied Microbiology, Volume 107, Number 6, December 2009 , pp. 2080-2087(8)

Publisher: Blackwell Publishing

Gammadelta T Lymphocytes Producing IFNγ and IL-17 in Response to Candida Albicans or Mycobacterial Antigens: Possible Implications for Acute and Chronic Inflammation

Authors: Poggi, A.; Catellani, S.; Musso, A.; Zocchi, M. R.

Source: Current Medicinal Chemistry, Volume 16, Number 35, December 2009 , pp. 4743-4749(7)

Publisher: Bentham Science Publishers

Contribution of cysteine residue to the properties of Listeria monocytogenes listeriolysin O

Authors: Stachowiak, Radosław; Wiśniewski, Jarosław; Osińska, Olga; Bielecki, Jacek

Source: Canadian Journal of Microbiology, Volume 55, Number 10, 1 October 2009 , pp. 1153-1159(7)

Publisher: NRC Research Press

Two-enzyme systems for glycolipid and polyglycerolphosphate lipoteichoic acid synthesis in Listeria monocytogenes

Authors: Webb, Alexander J.; Karatsa-Dodgson, Maria; Gründling, Angelika

Source: Molecular Microbiology, Volume 74, Number 2, October 2009 , pp. 299-314(16)

Publisher: Blackwell Publishing

Transcriptional and post-transcriptional regulation of the GmaR antirepressor governs temperature-dependent control of flagellar motility in Listeria monocytogenes

Authors: Kamp, Heather D.; Higgins, Darren E.

Source: Molecular Microbiology, Volume 74, Number 2, October 2009 , pp. 421-435(15)

Publisher: Blackwell Publishing

An evaluation of methods for inoculating Listeria monocytogenes into butter for microbiological experimentation

Authors: VOYSEY, PHILIP A; ANSLOW, PATRICIA A; BRIDGWATER, KERRY J; LAVENDER, BRIGITTE; WATSON, LEONIE

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 520-526(7)

Publisher: Blackwell Publishing

Development of an Internal Amplification Control Using Multiplex PCR for the Detection of Listeria monocytogenes in Food Products

Authors: Rip, Diane; Gouws, Pieter

Source: Food Analytical Methods, Volume 2, Number 3, September 2009 , pp. 190-196(7)

Publisher: Springer

Risk of Fetal Mortality After Exposure to Listeria monocytogenes Based on Dose-Response Data from Pregnant Guinea Pigs and Primates

Authors: Williams, Denita; Castleman, Jennifer; Lee, Chi-Ching; Mote, Beth; Smith, Mary Alice

Source: Risk Analysis, Volume 29, Number 11, November 2009 , pp. 1495-1505(11)

Publisher: Blackwell Publishing

ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

Authors: RAHMAN, ATIQUR; KIM, EUN LYANG; KANG, SUN CHUL

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 499-510(12)

Publisher: Blackwell Publishing