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Effects of perch on feed consumption and behaviour of caged laying hens

Authors: Valkonen, Eija; Rinne, Reine; Valaja, Jarmo

Source: Agricultural and Food Science, Volume 18, Number 3, September 2009 , pp. 257-267(11)

Publisher: MTT Agrifood Research Finland

Interactions of flavin containing monooxygenase 3 (FMO3) genotype and feeding of choline and rapeseed cake on the trimethylamine (TMA) content in egg yolks of laying hens

Authors: Kretzschmar, Katja; Danicke, Sven; Schmutz, Matthias; Preisinger, Rudolf; Weigend, Steffen

Source: Archives of Animal Nutrition, Volume 63, Number 3, June 2009 , pp. 173-187(15)

Publisher: Taylor and Francis Ltd

The effects of selection on low mortality and brooding by a mother hen on open-field response, feather pecking and cannibalism in laying hens

Authors: Rodenburg, T.B.; Uitdehaag, K.A.; Ellen, E.D.; Komen, J.

Source: Animal Welfare, Volume 18, Number 4, November 2009 , pp. 427-432(6)

Publisher: Universities Federation for Animal Welfare

Effects of perch design on behaviour and health of laying hens

Authors: Struelens, E.; Tuyttens, F.A.M.

Source: Animal Welfare, Volume 18, Number 4, November 2009 , pp. 533-538(6)

Publisher: Universities Federation for Animal Welfare

Isolation of Salmonella enterica in Laying-Hen Flocks and Assessment of Eggshell Contamination in France

Authors: Chemaly, Marianne; Huneau-Salaün, Adeline; Labbe, Annie; Houdayer, Catherine; Petetin, Isabelle; Fravalo, Philippe

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2071-2077(7)

Publisher: International Association for Food Protection

Environmental effects on steroid hormone concentrations in laying hens' eggs

Authors: Janczak, A. M.; Torjesen, P.; Rettenbacher, S.

Source: Acta Agriculturae Scandinavica, A, Volume 59, Number 2, June 2009 , pp. 80-84(5)

Publisher: Taylor and Francis Ltd

Faecal Sampling Underestimates the Actual Prevalence of Salmonella in Laying Hen Flocks

Authors: Van Hoorebeke, S.; Van Immerseel, F.; De Vylder, J.; Ducatelle, R.; Haesebrouck, F.; Pasmans, F.; de Kruif, A.; Dewulf, J.

Source: Zoonoses and Public Health, Volume 56, Number 8, October 2009 , pp. 471-476(6)

Publisher: Blackwell Publishing

The comparison of biosorption of nutritionally significant minerals in single- and multi-mineral systems by the edible microalga Spirulina sp.

Authors: Zieliñska, Agnieszka; Chojnacka, Katarzyna

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2292-2301(10)

Publisher: John Wiley & Sons, Ltd.

Osteopenia: a disease of laying hens with major impact on production and welfare

Author: Koutoulis, K.C.

Source: Journal of the Hellenic Veterinary Medical Society, Volume 60, Number 1, April 2009 , pp. 51-62(12)

Publisher: Hellenic Veterinary Medical Society

A pilot study into the chemical and sensorial effect of thyme and pennyroyal essential oil on hens eggs

Authors: Smith, Tegan J.; George, David R.; Sparagano, Olivier A. E.; Seal, Chris; Shiel, Robert S.; Guy, Jonathan H.

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1836-1842(7)

Publisher: Blackwell Publishing

Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens

Authors: Yalçın, Sakine; Yalçın, Suzan; Erol, Handan; Bugˇdaycı, K Emre; Özsoy, Bülent; Çakır, Serkan

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 10, 15 August 2009 , pp. 1737-1742(6)

Publisher: John Wiley & Sons, Ltd.

Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens

Authors: Rizzi, Laura; Bochicchio, Davide; Bargellini, Annalisa; Parazza, Paola; Simioli, Marco

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 10, 15 August 2009 , pp. 1775-1781(7)

Publisher: John Wiley & Sons, Ltd.

Illuminance and egg production in broiler breeders

Authors: Lewis, P. D.; Danisman, R.; Gous, R. M.

Source: British Poultry Science, Volume 50, Number 2, March 2009 , pp. 171-174(4)

Publisher: Taylor and Francis Ltd

Using different ratios of bitter vetch (Vicia ervilia) seed for moult induction and post-moult performance in commercial laying hens

Authors: Mohammadi, L.; Sadeghi, Gh.

Source: British Poultry Science, Volume 50, Number 2, March 2009 , pp. 207-212(6)

Publisher: Taylor and Francis Ltd

Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora

Authors: Engberg, R. M.; Hammershøj, M.; Johansen, N. F.; Abousekken, M. S.; Steenfeldt, S.; Jensen, B. B.

Source: British Poultry Science, Volume 50, Number 2, March 2009 , pp. 228-239(12)

Publisher: Taylor and Francis Ltd

Mussel meal as a replacement for fish meal in feeds for organic poultry - a pilot short-term study

Authors: Jonsson, L.; Elwinger, K.

Source: Acta Agriculturae Scandinavica, A, Volume 59, Number 1, March 2009 , pp. 22-27(6)

Publisher: Taylor and Francis Ltd

The influence of losing or gaining access to peat on the dustbathing behaviour of laying hens

Authors: Wichman, A.; Keeling, L.J.

Source: Animal Welfare, Volume 18, Number 2, May 2009 , pp. 149-157(9)

Publisher: Universities Federation for Animal Welfare

Variation in neighbouring genes of the dopaminergic and serotonergic systems affects feather pecking behaviour of laying hens

Authors: Flisikowski, K.; Schwarzenbacher, H.; Wysocki, M.; Weigend, S.; Preisinger, R.; Kjaer, J. B.; Fries, R.

Source: Animal Genetics, Volume 40, Number 2, April 2009 , pp. 192-199(8)

Publisher: Blackwell Publishing

Pentachlorophenol, polychlorodibenzodioxin and polychlorodibenzofuran in eggs from hens exposed to contaminated wood shavings

Authors: Brambilla, Gianfranco; Fochi, Igor; De Filippis, Stefania; Iacovella, Nicola; Domenico, Alessandro di

Source: Food Additives and Contaminants, Volume 26, Number 2, February 2009 , pp. 258-264(7)

Publisher: Taylor and Francis Ltd

Intermittent partial surface wetting and its effect on body-surface temperatures and egg production of white and brown domestic laying hens in Antalya (Turkey)

Authors: Mutaf, S.; Seber Kahraman, N.; Firat, M. Z.

Source: British Poultry Science, Volume 50, Number 1, January 2009 , pp. 33-38(6)

Publisher: Taylor and Francis Ltd