Search Results

Seroprevalence of Toxoplasma gondii Among Nunavik Inuit (Canada)

Authors: Messier, V.; Lévesque, B.; Proulx, J.-F.; Rochette, L.; Libman, M. D.; Ward, B. J.; Serhir, B.; Couillard, M.; Ogden, N. H.; Dewailly, É.; Hubert, B.; Déry, S.; Barthe, C.; Murphy, D.; Dixon, B.

Source: Zoonoses and Public Health, Volume 56, Number 4, May 2009 , pp. 188-197(10)

Publisher: Blackwell Publishing

Climate Change Challenges Faced By The Inuit

Author: Ford, Violet

Source: Development Outreach, Volume 10, Number 1, April 2008 , pp. 26-27(2)

Publisher: World Bank

Tracing Social Change among the Labrador Inuit and Inuit-Métis: What Does the Nutrition Literature Tell Us?

Author: Hanrahan, Maura

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 11, Number 3, September 2008 , pp. 315-333(19)

Publisher: Berg Publishers

A Darwinian view of obstructed labor

Author: Roy R.P.

Source: Obstetrics and Gynecology, Volume 101, Number 2, February 2003 , pp. 397-401(5)

Publisher: Elsevier

Dietary Nutrient Profiles of Canadian Baffin Island Inuit differ by Food Source, Season, and Age

Authors: KUHNLEIN H.V.; SOUEIDA R.; RECEVEUR O.

Source: Journal of the American Dietetic Association, Volume 96, Number 2, February 1996 , pp. 155-162(8)

Publisher: Elsevier

Whale Meat: A Safe and Healthy Food?

Authors: Simmonds, Mark P.; Johnston, Paul A.

Source: British Food Journal, Volume 96, Number 4, 1994 , pp. 26-31(6)

Publisher: Emerald Group Publishing Limited