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Trypsin-Like Proteinases and Trypsin Inhibitors in Fruiting Bodies of Higher Fungi

Authors: Gzogyan, L.; Proskuryakov, M.; Ievleva, E.; Valueva, T.

Source: Applied Biochemistry and Microbiology, Volume 41, Number 6, November 2005 , pp. 538-541(4)

Publisher: MAIK Nauka/Interperiodica

Hypoglycemic effect of extract of Hericium erinaceus

Authors: Jinn Chyi Wang; Shu Hui Hu; Jih Terng Wang; Ker Shaw Chen; Yi Chen Chia

Source: Journal of the Science of Food and Agriculture, Volume 85, Number 4, March 2005 , pp. 641-646(6)

Publisher: John Wiley & Sons, Ltd.

Effect of an exo-polysaccharide from the culture broth of Hericium erinaceus on enhancement of growth and differentiation of rat adrenal nerve cells

Authors: Park, Young; Lee, Hyun; Won, Moo; Lee, Jin; Lee, Shin; Lee, Hyeon

Source: Cytotechnology, Volume 39, Number 3, September 2002 , pp. 155-162(8)

Publisher: Springer

Antioxidant properties of several specialty mushrooms

Authors: Mau J.-L.; Lin H.-C.; Song S.-F.

Source: Food Research International, Volume 35, Number 6, 2002 , pp. 519-526(8)

Publisher: Elsevier

Biology, Life Table and Host Specificity of the Mushroom Pest, Brennandania Lambi (Acari: Pygmephoroidea)

Authors: Gao J-R.; Zou P.

Source: Experimental and Applied Acarology, Volume 25, Number 3, 2001 , pp. 187-202(16)

Publisher: Springer

Non-volatile taste components of several speciality mushrooms

Authors: Mau J.-L.; Lin H.-C.; Ma J.-T.; Song S.-F.

Source: Food Chemistry, Volume 73, Number 4, June 2001 , pp. 461-466(6)

Publisher: Elsevier

Wide distribution of cellobiose-oxidizing enzymes in wood-rot fungus indicates a physiological importance in lignocellulosics degradation

Authors: Fang J.; Qu Y.; Gao P.

Source: Biotechnology Techniques, Volume 11, Number 3, 1997 , pp. 195-198(4)

Publisher: Springer