Search Results

E-Tongue: A Tool for Taste Evaluation

Authors: Gupta, Himanshu; Sharma, Aarti; Kumar, Suresh; Roy, Saroj K.

Source: Recent Patents on Drug Delivery & Formulation, Volume 4, Number 1, January 2010 , pp. 82-89(8)

Publisher: Bentham Science Publishers

Editorial [Hot topic: In Silico Approaches in G Protein-Coupled Receptors (GPCRs) Drug Discovery: Quo Vadis? (Executive Editor: Stefano Moro)]

Author: Moro, Stefano

Source: Current Pharmaceutical Design, Volume 15, Number 35, December 2009 , pp. 3992-3993(2)

Publisher: Bentham Science Publishers

'The More Part': Upstaging the Law

Author: Goy-Blanquet, Dominique

Source: Law and Humanities, Volume 3, Number 2, December 2009 , pp. 151-174(24)

Publisher: Hart Publishing

Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct

Authors: Koca, Ufuk; Berhow, Mark A.; Febres, Vicente J.; Champ, Karen I.; Carrillo-Mendoza, Omar; Moore, Gloria A.

Source: Physiologia Plantarum, Volume 137, Number 2, October 2009 , pp. 101-114(14)

Publisher: Blackwell Publishing

Inorganic micronutrients in food products of plant origin used for breakfast in Poland

Authors: Leśniewicz, Anna; Kretowicz, Mariola; Wierzbicka, Kamila; Zyrnicki, Wiesław

Source: International Journal of Environmental and Analytical Chemistry, Volume 89, Numbers 8-12, January 2009 , pp. 621-634(14)

Publisher: Taylor and Francis Ltd

Symposium Overview: Impact of Bitter Taste on Human Nutrition and Health

Author: Meyerhof, Wolfgang

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 107-110(4)

Publisher: Blackwell Publishing

Bitter Taste Receptors and Their Cells

Authors: Behrens, Maik; Reichling, Claudia; Batram, Claudia; Brockhoff, Anne; Meyerhof, Wolfgang

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 111-115(5)

Publisher: Blackwell Publishing

Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

Authors: Tepper, Beverly J.; White, Elizabeth A.; Koelliker, Yvonne; Lanzara, Carmela; d'Adamo, Pio; Gasparini, Paolo

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 126-139(14)

Publisher: Blackwell Publishing

The Genetics of Bitterness and Pungency Detection and Its Impact on Phytonutrient Evaluation

Authors: des Gachons, Catherine Peyrot; Beauchamp, Gary K.; Breslin, Paul A. S.

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 140-144(5)

Publisher: Blackwell Publishing

Measuring Taste Impairment in Epidemiologic Studies: The Beaver Dam Offspring Study

Authors: Cruickshanks, K. J.; Schubert, C. R.; Snyder, D. J.; Bartoshuk, L. M.; Huang, G. H.; Klein, B. E. K.; Klein, R.; Nieto, F. J.; Pankow, J. S.; Tweed, T. S.; Krantz, E. M.; Moy, G. S.

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 543-552(10)

Publisher: Blackwell Publishing

Effects of Aging on the Human Taste System

Author: Schiffman, Susan S.

Source: Annals of the New York Academy of Sciences, Volume 1170, Number 1, July 2009 , pp. 725-729(5)

Publisher: Blackwell Publishing

Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels

Authors: Riera, CE; Menozzi-Smarrito, C; Affolter, M; Michlig, S; Munari, C; Robert, F; Vogel, H; Simon, SA; le Coutre, J

Source: British Journal of Pharmacology, Volume 157, Number 8, August 2009 , pp. 1398-1409(12)

Publisher: Blackwell Publishing

Human Salt Taste and the Lingual Surface Potential Correlate

Authors: Feldman, George M.; Heck, Gerard L.; Smith, Nancy L.

Source: Chemical Senses, Volume 34, Number 5, 13 June 2009 , pp. 373-382(10)

Publisher: Oxford University Press

Opportunities for the replacement of animals in the study of nausea and vomiting

Authors: Holmes, AM; Rudd, JA; Tattersall, FD; Aziz, Q; Andrews, PLR

Source: British Journal of Pharmacology, Volume 157, Number 6, July 2009 , pp. 865-880(16)

Publisher: Blackwell Publishing

Seasonal variations in polyphenols and lipoic acid in fruits of tomato irrigated with sea water

Authors: Incerti, Annalisa; Navari-Izzo, Flavia; Pardossi, Alberto; Izzo, Riccardo

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 8, June 2009 , pp. 1326-1331(6)

Publisher: John Wiley & Sons, Ltd.

2. Designs À La Grecque

Author: Kivy, Peter

Source: Antithetical Arts, March 2009 , pp. 29-53(25)

Publisher: Oxford Scholarship Online Monographs

12. The Lack of any Metaphysical Basis for the Doctrines of Intervening Causation

Author: Moore, Michael S

Source: Causation and Responsibility, January 2009 , pp. 254-280(27)

Publisher: Oxford Scholarship Online Monographs

Molecular basis for amino acid sensing by family C G-protein-coupled receptors

Authors: Wellendorph, P; Bräuner-Osborne, H

Source: British Journal of Pharmacology, Volume 156, Number 6, March 2009 , pp. 869-884(16)

Publisher: Blackwell Publishing

Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans

Author: Mattes, Richard D.

Source: Chemical Senses, Volume 34, Number 2, 11 February 2009 , pp. 145-150(6)

Publisher: Oxford University Press

Development History and Concept of an Oral Anticancer Agent S-1 (TS-1^®): Its Clinical Usefulness and Future Vistas

Author: Shirasaka, Tetsuhiko

Source: Japanese Journal of Clinical Oncology, Volume 39, Number 1, 24 January 2009 , pp. 2-15(14)

Publisher: Oxford University Press