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2,611 articles with title/keywords/abstract containing Free amino acids

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Content loaded within last 14 days Star Graphs of Protein Sequences and Proteome Mass Spectra in Cancer Prediction

Authors: Vazquez, Jose M.; Aguiar, Vanessa; Seoane, Jose A.; Freire, Ana; Serantes, Jose A.; Dorado, Julian; Pazos, Alejandro; Munteanu, Cristian R.

Source: Current Proteomics, Volume 6, Number 4, December 2009 , pp. 275-288(14)

Publisher: Bentham Science Publishers

The K/Na replacement and function of antioxidant defence system in sugar beet (Beta vulgaris L.) cultivars

Authors: Hajiboland, Roghieh; Joudmand, Arshad

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 246-259(14)

Publisher: Taylor and Francis Ltd

Saliva or Regurgitated Nectar? What Heliconius Butterflies (Lepidoptera: Nymphalidae) Use for Pollen Feeding

Authors: Eberhard, Stefan H.; Hikl, Anna L.; Boggs, Carol L.; Krenn, Harald W.

Source: Annals of the Entomological Society of America, Volume 102, Number 6, November 2009 , pp. 1105-1108(4)

Publisher: Entomological Society of America

Content loaded within last 14 days Erythrina speciosa (Leguminosae-Papilionoideae) under soil water saturation: morphophysiological and growth responses

Authors: Medina, Camilo L.; Sanches, Maria Cristina; Tucci, Maria Luiza S.; Sousa, Carlos A. F.; Cuzzuol, Geraldo Rogrio F.; Joly, Carlos A.

Source: Annals of Botany, Volume 104, Number 4, 25 September 2009 , pp. 671-680(10)

Publisher: Oxford University Press

Content loaded within last 14 days Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

Authors: do Carmo Barbosa Mendes de Vasconcelos, Maria; Bennett, Richard N.; Rosa, Eduardo A. S.; Ferreira-Cardoso, Jorge V.

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2613-2619(7)

Publisher: Blackwell Publishing

Free Content Solvent accessible surface area approximations for rapid and accurate protein structure prediction

Authors: Durham, Elizabeth; Dorr, Brent; Woetzel, Nils; Staritzbichler, René; Meiler, Jens

Source: Journal of Molecular Modeling, Volume 15, Number 9, September 2009 , pp. 1093-1108(16)

Publisher: Springer

Free Content Assessment of the optimization of affinity and specificity at protein-DNA interfaces

Authors: Ashworth, Justin; Baker, David

Source: Nucleic Acids Research, Volume 37, Number 10, 20 June 2009 , pp. e73-e73(1)

Publisher: Oxford University Press

Translationally Optimal Codons Associate with Structurally Sensitive Sites in Proteins

Authors: Zhou, Tong; Weems, Mason; Wilke, Claus O.

Source: Molecular Biology and Evolution, Volume 26, Number 7, 6 July 2009 , pp. 1571-1580(10)

Publisher: Oxford University Press

Physicochemical responses of Pythium porphyrae (Oomycota), the causative organism of red rot disease in Porphyra to acidification

Authors: Hwang, Eun Kyoung; Park, Chan Sun; Kakinuma, Makoto

Source: Aquaculture Research, Volume 40, Number 15, October 2009 , pp. 1777-1784(8)

Publisher: Blackwell Publishing

Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants

Authors: Voll, Lars M.; Hajirezaei, Mohammad R.; Czogalla-Peter, Cäcilia; Lein, Wolfgang; Stitt, Mark; Sonnewald, Uwe; Börnke, Frederik

Source: New Phytologist, Volume 184, Number 3, November 2009 , pp. 607-618(12)

Publisher: Blackwell Publishing

Metabolic adaptation of Phytophthora infestans during growth on leaves, tubers and artificial media

Authors: JUDELSON, HOWARD S.; TANI, SHUJI; NARAYAN, REENA D.

Source: Molecular Plant Pathology, Volume 10, Number 6, November 2009 , pp. 843-855(13)

Publisher: Blackwell Publishing

QM/MM Study of Epitope Peptides Binding to HLA-A*0201: The Roles of Anchor Residues and Water

Authors: Li, Yuanchao; Yang, Yadong; He, Ping; Yang, Qingwu

Source: Chemical Biology & Drug Design, Volume 74, Number 6, December 2009 , pp. 611-618(8)

Publisher: Blackwell Publishing

Amino acids evolution during ripening of goats' milk cheese manufactured with different coagulants

Authors: Pino, Antonio; Prados, Francisco; Galán, Elena; Vivo, Rafael; Fernández-Salguero, José

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2062-2069(8)

Publisher: Blackwell Publishing

Free Content Mechanisms of Antioxidants in the Oxidation of Foods

Authors: Choe, Eunok; Min, David B.

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 8, Number 4, October 2009 , pp. 345-358(14)

Publisher: Blackwell Publishing

The role of free amino acids in semen of rainbow trout Oncorhynchus mykiss and carp Cyprinus carpio

Author: Lahnsteiner, F.

Source: Journal of Fish Biology, Volume 75, Number 4, September 2009 , pp. 816-833(18)

Publisher: Blackwell Publishing

Relationship between functional activity and protein stability in the presence of all classes of stabilizing osmolytes

Authors: Jamal, Shazia; Poddar, Nitesh K.; Singh, Laishram R.; Dar, Tanveer A.; Rishi, Vikas; Ahmad, Faizan

Source: FEBS Journal, Volume 276, Number 20, October 2009 , pp. 6024-6032(9)

Publisher: Blackwell Publishing

Germinating spores of Glomus intraradices can use internal and exogenous nitrogen sources for de novo biosynthesis of amino acids

Authors: Gachomo, Emma; Allen, James W.; Pfeffer, Philip E.; Govindarajulu, Manjula; Douds, David D.; Jin, Hairu; Nagahashi, Gerald; Lammers, Peter J.; Shachar-Hill, Yair; Bücking, Heike

Source: New Phytologist, Volume 184, Number 2, October 2009 , pp. 399-411(13)

Publisher: Blackwell Publishing

Deposition of Palladium Nanoparticles on Self-Assembled, Zinc-Induced Tubulin Macrotubes and Sheets

Authors: Behrens, Silke; Habicht, Wilhelm; Wenzel, Wolfgang; Böhm, Konrad Joachim

Source: Journal of Nanoscience and Nanotechnology, Volume 9, Number 12, December 2009 , pp. 6858-6865(8)

Publisher: American Scientific Publishers

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