Search Results

Characterization of optimal growth conditions and carotenoid production of strain Rhodotorula mucilaginosa HP isolated from larvae of Pieris rapae

Authors: OH, Jukyoung; JEONG, Heonchun; OH, Sejong

Source: Entomological Research, Volume 39, Number 6, November 2009 , pp. 380-387(8)

Publisher: Blackwell Publishing

Impact of fortified blended food aid products on nutritional status of infants and young children in developing countries

Authors: Pérez-Expósito, Ana B; Klein, Barbara P

Source: Nutrition Reviews, Volume 67, Number 12, December 2009 , pp. 706-718(13)

Publisher: Blackwell Publishing

Garlic: Nature's Protection Against Physiological Threats

Authors: Butt, Masood Sadiq; Sultan, Muhammad Tauseef; Butt, Mehmood; Iqbal, Javaid

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 538-551(14)

Publisher: Taylor and Francis Ltd

PUFA for Human Health: Diet or Supplementation?

Authors: Abete, P.; Testa, G.; Galizia, G.; Della-Morte, D.; Cacciatore, F.; Rengo, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4186-4190(5)

Publisher: Bentham Science Publishers

A Survey on the Usage of Supplements in Canadian Patients Living with HIV

Authors: Aghdassi, Elaheh; Bondar, Helena; Salit, Irving E.; Tinmouth, Jill; Allard, Johane P.

Source: Current HIV Research, Volume 7, Number 5, September 2009 , pp. 555-561(7)

Publisher: Bentham Science Publishers

Organochlorine pesticide and PCB residues in pharmaceutical, industrial and food grade fish oils

Authors: Jacobs, M.N.; Johnston, P.A.; Wyatt, C.L.; Santillo, D.; French, M.C.

Source: International Journal of Environment and Pollution, Volume 8, Numbers 1-2, 15 September 2009 , pp. 74-93(20)

Publisher: Inderscience Publishers

Quality of different chondroitin sulfate preparations in relation to their therapeutic activity

Author: Volpi, Nicola

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 10, October 2009 , pp. 1271-1280(10)

Publisher: Pharmaceutical Press

Isoflavones are safe compounds for therapeutical applications - Evaluation of in vitro data

Authors: Reiter, Evelyne; Beck, Verena; Medjakovic, Svjetlana; Jungbauer, Alois

Source: Gynecological Endocrinology, Volume 25, Number 9, September 2009 , pp. 554-580(27)

Publisher: Informa Healthcare

Alteration of the gastrointestinal microbiota of mice by edible blue-green algae

Authors: Rasmussen, H.E.; Martínez, I.; Lee, J.Y.; Walter, J.

Source: Journal of Applied Microbiology, Volume 107, Number 4, October 2009 , pp. 1108-1118(11)

Publisher: Blackwell Publishing

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

Authors: Diana Di Mavungu, Jose; Monbaliu, Sofie; Scippo, Marie-Louise; Maghuin-Rogister, Guy; Schneider, Yves-Jacques; Larondelle, Yvan; Callebaut, Alfons; Robbens, Johan; Van Peteghem, Carlos; De Saeger, Sarah

Source: Food Additives and Contaminants, Volume 26, Number 6, June 2009 , pp. 885-895(11)

Publisher: Taylor and Francis Ltd

Nutritional status of Malawian adults on antiretroviral therapy 1 year after supplementary feeding in the first 3 months of therapy

Authors: Ndekha, MacDonald; van Oosterhout, Joep J. G.; Saloojee, Haroon; Pettifor, John; Manary, Mark

Source: Tropical Medicine & International Health, Volume 14, Number 9, September 2009 , pp. 1059-1063(5)

Publisher: Blackwell Publishing

Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods

Authors: Kim, Jin-Hee; Hong, Ju-Yeon; Shin, Seung-Ryeul; Yoon, Kyung-Young

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 2, February 2009 , pp. 150-161(12)

Publisher: Informa Healthcare

Liquid Chromatographic Determination of the Cyanobacterial Toxin β-N-Methylamino-L-Alanine in Algae Food Supplements, Freshwater Fish, and Bottled Water

Authors: Scott, Peter M.; Niedzwiadek, Barbara; Rawn, Dorothea F.K.; Lau, Ben P.Y.

Source: Journal of Food Protection®, Volume 72, Number 8, August 2009 , pp. 1769-1773(5)

Publisher: International Association for Food Protection

Household food insecurity associated with stunting and underweight among preschool children in Antioquia, Colombia

Authors: Hackett, Michelle; Melgar-Quiñonez, Hugo; Álvarez, Martha Cecilia

Source: Revista Panamericana de Salud Pública/Pan American Journal of Public Health, Volume 25, Number 6, June 2009 , pp. 506-510(5)

Publisher: Pan American Health Organization (PAHO)

Degradation of milk-based bioactive peptides by yogurt fermentation bacteria

Authors: Paul, M.; Somkuti, G.A.

Source: Letters in Applied Microbiology, Volume 49, Number 3, September 2009 , pp. 345-350(6)

Publisher: Blackwell Publishing

Insufficient energy and nutrient intake in children with motor disability

Authors: Kilpinen-Loisa, P; Pihko, H; Vesander, U; Paganus, A; Ritanen, U; Mäkitie, O

Source: Acta Pædiatrica, Volume 98, Number 8, August 2009 , pp. 1329-1333(5)

Publisher: Blackwell Publishing

Botanicals and chronic diseases: Presentation summary

Author: Gyllenhaal, Charlotte

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 8, August 2009 , pp. 788-794(7)

Publisher: Informa Healthcare

Latest evidence on omega-3 fatty acids and health

Authors: Ruxton, C.H.S.; Derbyshire, E.

Source: Nutrition & Food Science, Volume 39, Number 4, 2009 , pp. 423-438(16)

Publisher: Emerald Group Publishing Limited

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies

Authors: Taylor, Christopher K; Levy, Robert M; Elliott, Jay C; Burnett, Bruce P

Source: Nutrition Reviews, Volume 67, Number 7, July 2009 , pp. 398-415(18)

Publisher: Blackwell Publishing

Health impacts of vitamin D: are we getting enough?

Authors: Ruxton, C. H. S.; Derbyshire, E.

Source: Nutrition Bulletin, Volume 34, Number 2, June 2009 , pp. 185-197(13)

Publisher: Blackwell Publishing