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8,408 articles with title/keywords/abstract containing Food intake

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Content loaded within last 14 days Sodium food sources in the Canadian diet

Authors: Fischer, Peter W.F.; Vigneault, Michel; Huang, Rong; Arvaniti, Konstantinia; Roach, Paula

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 884-892(9)

Publisher: NRC Research Press

Content loaded within last 14 days Haematological, inflammatory, and immunological responses in elite judo athletes maintaining high training loads during Ramadan

Authors: Chaouachi, Anis; Coutts, Aaron J.; Wong, Del P.; Roky, Rachida; Mbazaa, Abderraouf; Amri, Mohamed; Chamari, Karim

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 907-915(9)

Publisher: NRC Research Press

Content loaded within last 14 days Glucokinase and Glucokinase Regulatory Proteins are Functionally Coexpressed before Birth in the Rat Brain

Authors: Roncero, I.; Sanz, C.; Álvarez, E.; Vázquez, P.; Barrio, P.A.; Blázquez, E.

Source: Journal of Neuroendocrinology, Volume 21, Number 12, December 2009 , pp. 973-981(9)

Publisher: Blackwell Publishing

Content loaded within last 14 days Palatable High-Energy Diet Decreases the Expression of Cannabinoid Type 1 Receptor Messenger RNA in Specific Brain Regions in the Rat

Authors: Timofeeva, E.; Baraboi, E.-D.; Poulin, A.-M.; Richard, D.

Source: Journal of Neuroendocrinology, Volume 21, Number 12, December 2009 , pp. 982-992(11)

Publisher: Blackwell Publishing

Content loaded within last 14 days Dietary diversity, nutrition status and morbidity of pre-school children in Matungu division, Western Kenya

Authors: Ekesa, Beatrice Nakhauka; Walingo, Mary Khakoni; Abukutsa-Onyango, Mary

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 131-144(14)

Publisher: Inderscience Publishers

Reproductive and Developmental Toxicity of Phthalates

Authors: Lyche, Jan; Gutleb, Arno; Bergman, Åke; Eriksen, Gunnar; Murk, AlberTinka; Ropstad, Erik; Saunders, Margaret; Skaare, Janneche

Source: Journal of Toxicology and Environmental Health Part B: Critical Reviews, Volume 12, Number 4, April 2009 , pp. 225-249(25)

Publisher: Taylor and Francis Ltd

Polybrominated diphenyl ether (PBDE) levels in fruit, vegetables, and food of vegetable origin purchased in the United States

Authors: Schecter, Arnold; Shah, Nirav; Colacino, Justin; Sawant, Meenal; Brummitt, Sharon; Harris, T. Robert; Lohmann, Nina; Papke, Olaf

Source: Toxicological and Environmental Chemistry, Volume 91, Number 4, June 2009 , pp. 643-652(10)

Publisher: Taylor and Francis Ltd

The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens

Authors: Taylor, Steve; Gendel, Steven; Houben, Geert; Julien, Elizabeth

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 8, September 2009 , pp. 729-739(11)

Publisher: Taylor and Francis Ltd

Integration of Risk and Benefit Analysis—The Window of Benefit as a New Tool?

Authors: Palou, Andreu; Pico, Catalina; Keijer, Jaap

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 7, August 2009 , pp. 670-680(11)

Publisher: Taylor and Francis Ltd

Feeding signals and brain circuitry

Authors: Dietrich, Marcelo O.; Horvath, Tamas L.

Source: European Journal of Neuroscience, Volume 30, Number 9, November 2009 , pp. 1688-1696(9)

Publisher: Blackwell Publishing

Discovery of Biomarkers That Reflect the Intake of Sodium Selenate by Nutritional Proteomics

Authors: Mahn, Andrea V.; Muñoz, M. Cristina; Zamorano, Mauricio J.

Source: Journal of Chromatographic Science, Volume 47, Number 9, October 2009 , pp. 840-843(4)

Publisher: Preston Publications

Dietary antioxidant intake, allergic sensitization and allergic diseases in young children

Authors: Patel, S.; Murray, C. S.; Woodcock, A.; Simpson, A.; Custovic, A.

Source: Allergy, Volume 64, Number 12, December 2009 , pp. 1766-1772(7)

Publisher: Blackwell Publishing

The Endocannabinoid System and Pain

Authors: Guindon, Josee; Hohmann, Andrea G.

Source: CNS & Neurological Disorders - Drug Targets (Formerly Current Drug Targets, Volume 8, Number 6, December 2009 , pp. 403-421(19)

Publisher: Bentham Science Publishers

Content loaded within last 14 days Dietary management of women with polycystic ovary syndrome in the United Kingdom: the role of dietitians

Authors: Jeanes, Y. M.; Barr, S.; Smith, K.; Hart, K. H.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 551-558(8)

Publisher: Blackwell Publishing

Content loaded within last 14 days Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes

Authors: Lassale, C.; Guilbert, C.; Keogh, J.; Syrette, J.; Lange, K.; Cox, D. N.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 559-566(8)

Publisher: Blackwell Publishing

Content loaded within last 14 days Food consumption patterns, diversity of food nutrients and mean nutrient intake in relation to HIV/AIDS status in Kisumu district Kenya

Authors: Onyango, Agatha Christine; Walingo, Mary Khakoni; Othuon, Lucas

Source: African Journal of AIDS Research, Volume 8, Number 3, October 2009 , pp. 359-366(8)

Publisher: NISC Pty Ltd

Content loaded within last 14 days Tea drinking, diet and ischemic stroke prevention in China: a future perspective

Authors: Liang, Wenbin; Lee, Andy H; Binns, Colin W

Source: Expert Review of Cardiovascular Therapy, Volume 7, Number 11, November 2009 , pp. 1447-1454(8)

Publisher: Expert Reviews

Content loaded within last 14 days Can hormones contained in mothers' milk account for the beneficial effect of breast-feeding on obesity in children?

Authors: Savino, Francesco; Fissore, Maria F.; Liguori, Stefania A.; Oggero, Roberto

Source: Clinical Endocrinology, Volume 71, Number 6, December 2009 , pp. 757-765(9)

Publisher: Blackwell Publishing

Content loaded within last 14 days Reduction of low grade inflammation restores blunting of postprandial muscle anabolism and limits sarcopenia in old rats

Authors: Rieu, Isabelle; Magne, Hugues; Savary-Auzeloux, Isabelle; Averous, Julien; Bos, Cécile; Peyron, M. A.; Combaret, Lydie; Dardevet, Dominique

Source: The Journal of Physiology, Volume 587, Number 22, November 2009 , pp. 5483-5492(10)

Publisher: Blackwell Publishing

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