Search Results

Eat, Drink, and be Merry (Luke 12:19) Food and Wine in Byzantium: Papers Delivered at the 37th Annual Spring Symposium of Byzantine Studies under the Auspices of the Society for the Promotion of Byzantine Studies, in Honour of Professor A. A. M. Bryer

Author: Laudan, Rachel

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 12, Number 4, December 2009 , pp. 557-558(2)

Publisher: Berg Publishers

Diet and caries experience among preschool children in Ajman, United Arab Emirates

Authors: Hashim, Raghad; Williams, Sheila M.; Murray Thomson, Williams

Source: European Journal of Oral Sciences, Volume 117, Number 6, December 2009 , pp. 734-740(7)

Publisher: Blackwell Publishing

Effects of low-fat and low-GI diets on health

Authors: Apekey, Tanefa A.; Morris, Anne J.E.; Fagbemi, Shamusi; Griffiths, Graham J.

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 663-675(13)

Publisher: Emerald Group Publishing Limited

Hydration in sport and exercise: water, sports drinks and other drinks

Author: Shirreffs, S. M.

Source: Nutrition Bulletin, Volume 34, Number 4, December 2009 , pp. 374-379(6)

Publisher: Blackwell Publishing

Feasting the Dead: Food and Drink in Anglo-Saxon Burial Rituals

Author: Banham, Debby

Source: English Historical Review, Volume 124, Number 508, June 2009 , pp. 669-669(1)

Publisher: Oxford University Press

Risk communication and the FSA: the food colourings case

Author: Lofstedt, Ragnar

Source: Journal of Risk Research, Volume 12, Number 5, July 2009 , pp. 537-557(21)

Publisher: Routledge, part of the Taylor & Francis Group

Carisbamate, a Novel Antiepileptic Candidate Compound, Attenuates Alcohol Intake in Alcohol-Preferring Rats

Authors: Rezvani, Amir H.; Overstreet, David H.; Vaidya, Anil H.; Zhao, Boyu; Levin, Edward D.

Source: Alcoholism Clinical and Experimental Research, Volume 33, Number 8, August 2009 , pp. 1366-1373(8)

Publisher: Blackwell Publishing

QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESS

Authors: GABRIEL, ALONZO A.; AZANZA, MARIA PATRICIA V.

Source: Journal of Food Quality, Volume 32, Number 4, August 2009 , pp. 452-468(17)

Publisher: Blackwell Publishing

Effects of Milk Type and Consumer Factors on the Acceptance of Milk among Korean Female Consumers

Author: Chung, Seo-Jin

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S286-S295(1)

Publisher: Blackwell Publishing

Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs

Authors: Scotter, M. J.; Castle, L.; Roberts, D. P. T.; MacArthur, R.; Brereton, P. A.; Hasnip, S. K.; Katz, N.

Source: Food Additives and Contaminants, Volume 26, Number 5, May 2009 , pp. 614-622(9)

Publisher: Taylor and Francis Ltd

Do women change their health behaviours in pregnancy? Findings from the Southampton Women's Survey

Authors: Crozier, Sarah R.; Robinson, Siân M.; Borland, Sharon E.; Godfrey, Keith M.; Cooper, Cyrus; Inskip, Hazel M.

Source: Paediatric & Perinatal Epidemiology, Volume 23, Number 5, September 2009 , pp. 446-453(8)

Publisher: Blackwell Publishing

The role of fruit juice in the diet: an overview

Author: Caswell, H.

Source: Nutrition Bulletin, Volume 34, Number 3, September 2009 , pp. 273-288(16)

Publisher: Blackwell Publishing

A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost

Authors: Weekes, C. E.; Spiro, A.; Baldwin, C.; Whelan, K.; Thomas, J. E.; Parkin, D.; Emery, P. W.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 4, August 2009 , pp. 324-335(12)

Publisher: Blackwell Publishing

DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Authors: KOYUNCU, NİHAN; UYLAŞER, VİLDAN

Source: Journal of Food Processing & Preservation, Volume 33, Number 3, June 2009 , pp. 361-369(9)

Publisher: Blackwell Publishing

South African consumers' opinions and consumption of soy and soy products

Authors: Bosman, Magdalena J.C.; Ellis, Susanna M.; Bouwer, Susanna C.; Jerling, Johann C.; Erasmus, Alet C.; Harmse, Naómi; Badham, Jane

Source: International Journal of Consumer Studies, Volume 33, Number 4, July 2009 , pp. 425-435(11)

Publisher: Blackwell Publishing

Effects of Pregnanolone and Dehydroepiandrosterone on Ethanol Intake in Rats Administered Ethanol or Saline during Adolescence

Authors: Gurkovskaya, Olga V.; Leonard, Stuart T.; Lewis, Peter B.; Winsauer, Peter J.

Source: Alcoholism Clinical and Experimental Research, Volume 33, Number 7, July 2009 , pp. 1252-1264(13)

Publisher: Blackwell Publishing

Satiation, satiety and their effects on eating behaviour

Author: Benelam, B.

Source: Nutrition Bulletin, Volume 34, Number 2, June 2009 , pp. 126-173(48)

Publisher: Blackwell Publishing

The appliance of science: the role of evidence in the making of regulatory policy on children and food advertising in the UK

Author: Buckingham, David

Source: International Journal of Cultural Policy, Volume 15, Number 2, May 2009 , pp. 201-215(15)

Publisher: Routledge, part of the Taylor & Francis Group

Beyond the competent consumer: the role of media literacy in the making of regulatory policy on children and food advertising in the UK

Author: Buckingham, David

Source: International Journal of Cultural Policy, Volume 15, Number 2, May 2009 , pp. 217-230(14)

Publisher: Routledge, part of the Taylor & Francis Group

A New Regime for the Conservation and Sustainable Use of Marine Biodiversity and Genetic Resources Beyond the Limits of National Jurisdiction

Author: de La Fayette, Louise Angélique

Source: The International Journal of Marine and Coastal Law, Volume 24, Number 2, 2009 , pp. 221-280(60)

Publisher: Martinus Nijhoff Publishers, an imprint of Brill