Search Results

Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed

Authors: Bassett, Chantal M.C.; Rodriguez-Leyva, Delfin; Pierce, Grant N.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 965-974(10)

Publisher: NRC Research Press

Impact of feeding flaxseed oil on delaying the development of osteoporosis in ovariectomised diabetic rats

Authors: Elwassef, M.; Anwar, M.; Harvi, M.; El-Moneim, M.M. Abd; EL-Saeed, G.S.; Salem, S.I.; Wafay, H.

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 189-201(13)

Publisher: Inderscience Publishers

HPLC ANALYSIS OF n-3 AND n-6 FATTY ACID LEVELS IN RAT SERUM AFTER CHRONIC TREATMENT WITH DIETETIC OILS

Authors: RUSTICHELLI, CECILIA; AVALLONE, ROSSELLA; CAMPIOLI, ENRICO; BRAGHIROLI, DANIELA; PARENTI, CARLO; BARALDI, MARIO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 422-435(14)

Publisher: Blackwell Publishing

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Authors: TONIAL, I.B.; STEVANATO, F.B.; MATSUSHITA, M.; DE SOUZA, N.E.; FURUYA, W.M.; VISENTAINER, J.V.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 564-568(5)

Publisher: Blackwell Publishing

Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans

Authors: Ye, J. A.; Wang, C.; Wang, H. F.; Ye, H. W.; Wang, B. X.; Liu, H. Y.; Wang, Y. M.; Yang, Z. Q.; Liu, J. X.

Source: Acta Agriculturae Scandinavica, A, Volume 59, Number 2, June 2009 , pp. 121-129(9)

Publisher: Taylor and Francis Ltd

Effect of seed moisture content on flaxseed (Linum usitatissimum L.) milling and milled product characteristics

Authors: Schorno, Anton L; Manthey, Frank A; Hall, Clifford A

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2317-2322(6)

Publisher: John Wiley & Sons, Ltd.

ALPHA-LINOLENIC ACID AND LINOLEIC ACID IN SERUM AND TISSUES AFTER FLAXSEED (Linum usitatissimum) OIL IN VIVO ADMINISTRATION

Authors: AVALLONE, ROSSELLA; RUSTICHELLI, CECILIA; CAMPIOLI, ENRICO; NOTARANGELO, FRANCESCA MARIA PIA; BRAGHIROLI, DANIELA; BARALDI, MARIO

Source: Journal of Food Lipids, Volume 16, Number 3, August 2009 , pp. 287-296(10)

Publisher: Blackwell Publishing

EFFECT OF IMMATURE AND OFF-COLORED SEEDS ON THE LIPID QUALITY OF MILLED FLAXSEED

Authors: MANTHEY, FRANK A.; SCHORNO, ANTON L.; HALL III, CLIFFORD A.

Source: Journal of Food Lipids, Volume 16, Number 3, August 2009 , pp. 407-420(14)

Publisher: Blackwell Publishing

Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol

Authors: Struijs, K.; Vincken, J.-P.; Gruppen, H.

Source: Journal of Applied Microbiology, Volume 107, Number 1, July 2009 , pp. 308-317(10)

Publisher: Blackwell Publishing

A randomized controlled trial of the effects of flaxseed lignan complex on metabolic syndrome composite score and bone mineral in older adults

Authors: Cornish, Stephen M.; Chilibeck, Philip D.; Paus-Jennsen, Lisa; Biem, H. J.; Khozani, Talaei; Senanayake, Vijitha; Vatanparast, Hassanali; Little, Jonathan P.; Whiting, Susan J.; Pahwa, Punam

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 2, 1 April 2009 , pp. 89-98(10)

Publisher: NRC Research Press

Effects of Dietary Flaxseed on Intestinal Tumorigenesis in ApcMin Mouse

Authors: Bommareddy, Ajay; Zhang, Xiaoying; Schrader, Dustin; Kaushik, Radhey; Zeman, David; Matthees, Duane; Dwivedi, Chandradhar

Source: Nutrition and Cancer, Volume 61, Number 2, March 2009 , pp. 276-283(8)

Publisher: Routledge, part of the Taylor & Francis Group

Incorporation of ground flaxseed into bakery products and its effect on sensory and nutritional characteristics - a pilot study

Authors: Lipilina, Elina; Ganji, Vijay

Source: Journal of Foodservice, Volume 20, Number 1, February 2009 , pp. 52-59(8)

Publisher: Blackwell Publishing

BRIEFING PAPER: Culinary oils and their health effects

Authors: Foster, R.; Williamson, C.S.; Lunn, J.

Source: Nutrition Bulletin, Volume 34, Number 1, March 2009 , pp. 4-47(44)

Publisher: Blackwell Publishing

Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal

Authors: Conforti, Frank D.; Cachaper, Katherine F.

Source: International Journal of Consumer Studies, Volume 33, Number 1, January 2009 , pp. 89-93(5)

Publisher: Blackwell Publishing

Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

Authors: Rendón-Villalobos, Rodolfo; Agama-Acevedo, Edith; Osorio-Diaz, Perla; Tovar, Juscelino; Bello-Pérez, Luis A

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 3, February 2009 , pp. 537-541(5)

Publisher: John Wiley & Sons, Ltd.

An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins

Authors: Marambe, P.; Shand, P.; Wanasundara, J.

Source: Journal of the American Oil Chemists' Society, Volume 85, Number 12, December 2008 , pp. 1155-1164(10)

Publisher: Springer

Apparent Digestibility of Gross Nutrients from Feedstuffs in Extruded Feeds for Rainbow Trout, Oncorhynchus mykiss

Authors: Gaylord, T. Gibson; Barrows, FredericT.; Rawles, StevenD.

Source: Journal of the World Aquaculture Society, Volume 39, Number 6, December 2008 , pp. 827-834(8)

Publisher: Blackwell Publishing

Effect of Dietary Flaxseed on Serum Levels of Estrogens and Androgens in Postmenopausal Women

Authors: Sturgeon, Susan; Heersink, Joanna; Volpe, Stella; Bertone-Johnson, Elizabeth; Puleo, Elaine; Stanczyk, Frank; Sabelawski, Sara; Wahala, Kristina; Kurzer, Mindy; Bigelow, Carol

Source: Nutrition and Cancer, Volume 60, Number 5, September 2008 , pp. 612-618(7)

Publisher: Routledge, part of the Taylor & Francis Group

The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens

Authors: Celebi, Saban; Macit, Muhlis

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 13, October 2008 , pp. 2382-2387(6)

Publisher: John Wiley & Sons, Ltd.

Optimization of the ω-3 extraction as a functional food from flaxseed

Authors: Hassan-Zadeh, A.; Sahari, M. A.; Barzegar, M.

Source: International Journal of Food Sciences and Nutrition, Volume 59, Number 6, September 2008 , pp. 526-534(9)

Publisher: Informa Healthcare