Search Results

Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods

Authors: Candioti, Mario C; Bergamini, Carina V; Palma, Susana B; Busetti, Margarita; Meinardi, Carlos A; Zalazar, Carlos A

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 36-42(7)

Publisher: John Wiley & Sons, Ltd.

Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)

Authors: Cortés, Sandra; Salgado, José M; Rivas, Beatriz; Torrado, Ana M; Domínguez, José M

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 121-131(11)

Publisher: John Wiley & Sons, Ltd.

Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce

Authors: Cao, Xiaohong; Hou, Lihua; Lu, Meifang; Wang, Chunling; Zeng, Bin

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 281-285(5)

Publisher: John Wiley & Sons, Ltd.

Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract

Authors: Díaz-Montaño, Dulce M; Favela-Torres, Ernesto; Córdova, Jesus

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 321-328(8)

Publisher: John Wiley & Sons, Ltd.

Improvement of soy-sauce flavour by genome shuffling in Candida versatilis to improve salt stress resistance

Authors: Cao, Xiaohong; Hou, Lihua; Lu, Meifang; Wang, Chunling

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 17-22(6)

Publisher: Blackwell Publishing

Supporting students through social networking

Author: Dunworth, Moira

Source: The Journal of Practice Teaching in Health and Social Work, Volume 9, Number 3, 2009 , pp. 64-80(17)

Publisher: Whiting & Birch

Adapting the Familiar: The Penny-Weekly Serials of Eliza Winstanley on Stage in Suburban Theatres

Author: Mills, Catriona

Source: Nineteenth Century Theatre and Film, Volume 36, Number 1, June 2009 , pp. 37-60(24)

Publisher: Manchester University Press

Sensory acceptability of a reformulated reduced salt frozen ready meal

Authors: Mitchell, Michelle; Brunton, Nigel P.; Wilkinson, Martin G.

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 298-308(11)

Publisher: Blackwell Publishing

The LILAC Conference 2009

Author: Glass, Bob

Source: New Library World, Volume 110, Numbers 11-12, 2009 , pp. 564-567(4)

Publisher: Emerald Group Publishing Limited

Snail (Archachatina marginata) pie: a nutrient rich snack for school-age children and young mothers

Author: Udofia, Ukpong S.

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 125-130(6)

Publisher: Inderscience Publishers

Proteomic analysis of the rice seed for quality improvement

Authors: Kim, Y. J.; Choi, S. H.; Park, B. S.; Song, J. T.; Kim, M. C.; Koh, H. J.; Seo, H. S.

Source: Plant Breeding, Volume 128, Number 6, December 2009 , pp. 541-550(10)

Publisher: Blackwell Publishing

The good, the bad and the ugly: 'eastern spaghetti' in Thailand

Author: Wongyannava, Thanes

Source: South East Asia Research, Volume 17, Number 3, November 2009 , pp. 489-509(21)

Publisher: IP Publishing Ltd

Induction of production and secretion β(1→4) glucanase with Saccharomyces cerevesiae by replacing the MET10 gene with egl1 gene from Trichoderma reesei

Authors: Lu, Y.; Wang, T.-H.; Ding, X.-L.

Source: Letters in Applied Microbiology, Volume 49, Number 6, December 2009 , pp. 702-707(6)

Publisher: Blackwell Publishing

Effect of thermal treatment on physicochemical composition and sensory qualities, including `foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan

Authors: Chen, Chien-Hao; Chang, Ming-Hsu; Shih, Ming-Kwei; Jiang, Chii-Ming; Wu, Ming-Chang

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2551-2557(7)

Publisher: John Wiley & Sons, Ltd.

Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes

Authors: Prom-u-thai, Chanakan; Rerkasem, Benjavan; Fukai, Shu; Huang, Longbin

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2565-2571(7)

Publisher: John Wiley & Sons, Ltd.

Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extract

Authors: Pardio, Violeta T.; Mariezcurrena, Maria D.; Waliszewski, Krzysztof N.; Sánchez, Victor; Janczur, Mariusz K.

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2417-2423(7)

Publisher: Blackwell Publishing

Changes in volatile compounds of a native Chinese chilli pepper (Capsicum frutescens var) during ripening

Authors: Liu, Rong; Xiong, Ke; chao-Luo, Yang; ze-Dai, Xiong; min-Liu, Zhi; tong-Xue, Wen

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2470-2475(6)

Publisher: Blackwell Publishing

Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

Authors: Wang, Kunbo; Ruan, Jianyun

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2476-2484(9)

Publisher: Blackwell Publishing

Using buffer management in 3G radio bearers to enhance end-to-end TCP performance

Authors: Alcaraz, Juan J.; Cerdan, Fernando

Source: International Journal of Wireless and Mobile Computing, Volume 3, Number 3, 11 October 2009 , pp. 177-188(12)

Publisher: Inderscience Publishers

Belgian consumers' attitude towards surgical castration and immunocastration of piglets

Authors: Vanhonacker, F.; Verbeke, W.; Tuyttens, F.A.M.

Source: Animal Welfare, Volume 18, Number 4, November 2009 , pp. 371-380(10)

Publisher: Universities Federation for Animal Welfare