Search Results

Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

Authors: Amira, Mnari Bhouri; Hanene, Jrah Harzallah; Madiha, Dhhibi; Imen, Bouhlel; Mohamed, Hammami; Abdelhamid, Chaouch

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 113-123(11)

Publisher: Blackwell Publishing

Uganda

Author: OECD Development Centre,

Source: SourceOECD Emerging Economies, Volume 2009, Number 26, December 2009 , pp. 629-641(13)

Publisher: OECD - Organisation for Economic Co-operation and Development

Uganda

Author: OECD Development Centre,

Source: SourceOECD Development, Volume 2009, Number 22, December 2009 , pp. 629-641(13)

Publisher: OECD - Organisation for Economic Co-operation and Development

Epidermal club cells and the innate immune system of minnows

Authors: HALBGEWACHS, COLIN F.; MARCHANT, TRACY A.; KUSCH, ROBIN C.; CHIVERS, DOUGLAS P.

Source: Biological Journal of the Linnean Society, Volume 98, Number 4, December 2009 , pp. 891-897(7)

Publisher: Blackwell Publishing

Epidemiology of colorectal cancer in Asia

Authors: Yee, Yuk Kei; Tan, Victoria PY; Chan, Pierre; Hung, Ivan FN; Pang, Roberta; Wong, Benjamin CY

Source: Journal of Gastroenterology and Hepatology, Volume 24, Number 12, December 2009 , pp. 1810-1816(7)

Publisher: Blackwell Publishing

HPLC ANALYSIS OF n-3 AND n-6 FATTY ACID LEVELS IN RAT SERUM AFTER CHRONIC TREATMENT WITH DIETETIC OILS

Authors: RUSTICHELLI, CECILIA; AVALLONE, ROSSELLA; CAMPIOLI, ENRICO; BRAGHIROLI, DANIELA; PARENTI, CARLO; BARALDI, MARIO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 422-435(14)

Publisher: Blackwell Publishing

COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS

Authors: HUANG, TAO; SINCLAIR, ANDREW J.; SHEN, LIRONG; YANG, BIN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 436-451(16)

Publisher: Blackwell Publishing

Effects of depth and bottom communities on the distribution of highly territorial reef fish in the northwestern region of Cuba

Authors: González-Sansón, G.; Aguilar, C.; Hernández, I.; Cabrera, Y.

Source: Journal of Applied Ichthyology, Volume 25, Number 6, December 2009 , pp. 652-660(9)

Publisher: Blackwell Publishing

Fatty Acids and Immune Function: Relevance to Inflammatory Bowel Diseases

Author: Calder, Philip C.

Source: International Reviews of Immunology, Volume 28, Number 6, November 2009 , pp. 506-534(29)

Publisher: Informa Healthcare

The efficacy of the aquatic anaesthetic AQUI-S^® for anaesthesia of a small freshwater fish, Melanotaenia australis

Author: Young, M. J.

Source: Journal of Fish Biology, Volume 75, Number 7, November 2009 , pp. 1888-1894(7)

Publisher: Blackwell Publishing

Fish oil therapy: gaining credibility

Author: Lavie, Carl J

Source: Future Cardiology, Volume 5, Number 6, November 2009 , pp. 533-539(7)

Publisher: Future Medicine

Fish oil therapy: gaining credibility

Author: Lavie, Carl J

Source: Future Cardiology, Volume 5, Number 6, November 2009 , pp. 533-539(7)

Publisher: Future Medicine

MODELING THE GLOBAL FISHMEAL AND FISH OIL MARKETS

Authors: MULLON, C.; MITTAINE, J-F.; THÉBAUD, O.; PÉRON, G.; MERINO, G.; BARANGE, M.

Source: Natural Resource Modelling, Volume 22, Number 4, November 2009 , pp. 564-609(46)

Publisher: Blackwell Publishing

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Authors: TONIAL, I.B.; STEVANATO, F.B.; MATSUSHITA, M.; DE SOUZA, N.E.; FURUYA, W.M.; VISENTAINER, J.V.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 564-568(5)

Publisher: Blackwell Publishing

Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)

Authors: PETTERSSON, A.; JOHNSSON, L.; BRÄNNÄS, E.; PICKOVA, J.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 577-586(10)

Publisher: Blackwell Publishing

Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E₂ and immune parameters in three strains of Atlantic salmon (Salmo salar)

Authors: PETROPOULOS, I.K.; THOMPSON, K.D.; MORGAN, A.; DICK, J.R.; TOCHER, D.R.; G BELL, J.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 596-607(12)

Publisher: Blackwell Publishing

Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod

Authors: PALMERI, G.; TURCHINI, G.M.; DE SILVA, S.S.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 657-666(10)

Publisher: Blackwell Publishing

Effects of the timing of initial feeding on growth and survival of spotted mandarin fish Siniperca scherzeri larvae

Authors: Zhang, L.; Wang, Y. J.; Hu, M. H.; Fan, Q. X.; Chenung, S. G.; Shin, P. K. S.; Li, H.; Cao, L.

Source: Journal of Fish Biology, Volume 75, Number 6, October 2009 , pp. 1158-1172(15)

Publisher: Blackwell Publishing

Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus

Authors: Pettersson, A.; Pickova, J.; Brännäs, E.

Source: Journal of Fish Biology, Volume 75, Number 6, October 2009 , pp. 1446-1458(13)

Publisher: Blackwell Publishing

The prevalence of dietary-related complementary and alternative therapies and their perceived usefulness among cancer patients

Authors: van Tonder, E.; Herselman, M. G.; Visser, J.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 528-535(8)

Publisher: Blackwell Publishing