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TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY

Authors: CHANG, HUNG-HAO; NAYGA, RODOLFO M.

Source: Contemporary Economic Policy, Volume 27, Number 3, July 2009 , pp. 293-307(15)

Publisher: Blackwell Publishing

Location strategies of multiunit service businesses: spatial differentiation and agglomeration among hamburger restaurants in Paris, 1984-2004

Authors: Liarte, Sébastien; Forgues, Bernard

Source: Service Business, Volume 2, Number 3, September 2008 , pp. 233-248(16)

Publisher: Springer

Detection of Cryptosporidium parvum in lettuce

Authors: Moore, John E.; Cherie Millar, Beverley; Kenny, Fiona; Lowery, Colm J.; Xiao, LiHua; Rao, Juluri R.; Nicholson, Vera; Watabe, Miyuki; Heaney, Neville; Sunnotel, Olaf; McCorry, Kieran; Rooney, Paul J.; Snelling, William J.; Dooley, James S. G.

Source: International Journal of Food Science & Technology, Volume 42, Number 4, April 2007 , pp. 385-393(9)

Publisher: Blackwell Publishing

Fast-food work: are McJobs satisfying?

Authors: Allan, Cameron; Bamber, Greg J.; Timo, Nils

Source: Employee Relations, Volume 28, Number 5, 2006 , pp. 402-420(19)

Publisher: Emerald Group Publishing Limited

Advertising and Obesity: A Behavioral Perspective

Authors: Hoek, Janet; Gendall, Philip

Source: Journal of Health Communication, Volume 11, Number 4, June 2006 , pp. 409-423(15)

Publisher: Taylor and Francis Ltd

An examination of restaurant loyalty programs: what kinds of rewards do customers prefer?

Authors: Jang, Dongsuk; Mattila, Anna S

Source: International Journal of Contemporary Hospitality Management, Volume 17, Number 5, 2005 , pp. 402-408(7)

Publisher: Emerald Group Publishing Limited

A strategic service quality approach using analytic hierarchy process

Authors: Chow, Clare Chua; Luk, Peter

Source: Managing Service Quality, Volume 15, Number 3, 2005 , pp. 278-289(12)

Publisher: Emerald Group Publishing Limited

Realism or idealism? Corporate social responsibility and the employee stakeholder in the global fast-food industry

Author: Royle, Tony

Source: Business Ethics, A European Review, Volume 14, Number 1, January 2005 , pp. 42-55(14)

Publisher: Blackwell Publishing

Fast foods and ethical consumer value: a focus on McDonald's and KFC

Authors: Schröder, Monika J.A.; McEachern, Morven G

Source: British Food Journal, Volume 107, Number 4, 2005 , pp. 212-224(13)

Publisher: Emerald Group Publishing Limited

Perceived managerial sincerity, feedback-seeking orientation and motivation among front-line employees of a service organization

Authors: Audhesh K Paswan; Lou E Pelton; Sheb L True

Source: Journal of Services Marketing, Volume 19, Number 1, 2005 , pp. 3-12(10)

Publisher: Emerald Group Publishing Limited

The McDonald's Equilibrium. Advertising, empty calories, and the endogenous determination of dietary preferences

Author: Smith, Trenton G.

Source: Social Choice and Welfare, Volume 23, Number 3, December 2004 , pp. 383-413(31)

Publisher: Springer

Fast-food chain faces new challenges: Jack still has plenty to smile about

Source: Strategic Direction, Volume 20, Number 7, 2004 , pp. 28-29(2)

Publisher: Emerald Group Publishing Limited

Fast-food chain faces new challenges: Jack still has plenty to smile about

Source: Strategic Direction, Volume 20, Number 7, 2004 , pp. 28-29(2)

Publisher: Emerald Group Publishing Limited

Measuring customer satisfaction in the fast food industry: a cross-national approach

Authors: G Ronald Gilbert; Cleopatra Veloutsou; Mark M.H. Goode; Luiz Moutinho

Source: Journal of Services Marketing, Volume 18, Number 5, 2004 , pp. 371-383(13)

Publisher: Emerald Group Publishing Limited

Competitive service quality improvement (CSQI): a case study in the fast-food industry

Authors: Lee S-h.; Kim Y-p.; Hemmington N.; Yun D-k.

Source: Food Service Technology, Volume 4, Number 2, June 2004 , pp. 75-84(10)

Publisher: Blackwell Publishing

The food industry and its impact upon increasing global obesity: a case study

Author: Lowell, Jonathan

Source: British Food Journal, Volume 106, Number 3, 2004 , pp. 238-248(11)

Publisher: Emerald Group Publishing Limited

Has McDonald's lost the plot?: Troubled times under the golden arches

Source: Strategic Direction, Volume 19, Number 4, 2003 , pp. 14-16(3)

Publisher: Emerald Group Publishing Limited

Job satisfaction and organizational commitment in the Hong Kong fast food industry

Authors: Lam T.; Zhang H.Q.

Source: International Journal of Contemporary Hospitality Management, Volume 15, Number 4, 2003 , pp. 214-220(7)

Publisher: Emerald Group Publishing Limited

Multinational corporations, employers' associations and trade union exclusion strategies in the German fast-food industry

Author: Royle T.

Source: Employee Relations, Volume 24, Number 4, 2002 , pp. 437-460(24)

Publisher: Emerald Group Publishing Limited

McDonald's: "think global, act local" - the marketing mix

Author: Vignali, Claudio

Source: British Food Journal, Volume 103, Number 2, 2001 , pp. 97-111(15)

Publisher: Emerald Group Publishing Limited