Search Results

A new method to estimate the heat treatment of milk and milk-like systems

Authors: SUN, LIPING; WANG, DONGFENG

Source: International Journal of Dairy Technology, Volume 62, Number 3, August 2009 , pp. 321-325(5)

Publisher: Blackwell Publishing

Combined use of HMF and furosine to assess fresh honey quality

Authors: Morales, Valle; Sanz, María Luz; Martín-Álvarez, Pedro J; Corzo, Nieves

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 8, June 2009 , pp. 1332-1338(7)

Publisher: John Wiley & Sons, Ltd.

2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots

Authors: Soria, Ana C; Olano, Agustin; Frías, Juana; Peñas, Elena; Villamiel, Mar

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 2, 30 January 2009 , pp. 267-273(7)

Publisher: John Wiley & Sons, Ltd.

N-terminal Glycation of Proteins and Peptides in Foods and in Vivo

Authors: Penndorf, Ilka; Li, Changhao; Schwarzenbolz, Uwe; Henle, Thomas

Source: Annals of the New York Academy of Sciences, Volume 1126, Number 1, April 2008 , pp. 118-123(6)

Publisher: Blackwell Publishing

Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas

Authors: Contreras-Calderón, José; Guerra-Hernández, Eduardo; García-Villanova, Belén

Source: European Food Research and Technology A, Volume 227, Number 1, May 2008 , pp. 117-124(8)

Publisher: Springer

Emulsifying properties of α-lactalbumin after high-pressure treatment and subsequent lactosylation

Authors: Bravo, F. I.; Villamiel, M.; Molina, E.

Source: International Journal of High Pressure Research, Volume 27, Number 1, March 2007 , pp. 115-119(5)

Publisher: Taylor and Francis Ltd

Processing of extended shelf life milk using microfiltration

Authors: HOFFMANN, WOLFGANG; KIESNER, CHRISTIAN; CLAWIN-RÄDECKER, INGRID; MARTIN, DIERK; EINHOFF, KURT; LORENZEN, PETER CHRISTIAN; MEISEL, HANS; HAMMER, PHILIPP; SUHREN, GERTRAUD; TEUFEL, PAUL

Source: International Journal of Dairy Technology, Volume 59, Number 4, November 2006 , pp. 229-235(7)

Publisher: Blackwell Publishing

An oral load of the early glycation compound lactuloselysine fails to accumulate in the serum of uraemic patients

Authors: Schwenger, Vedat; Morath, Christian; Schönfelder, Kathrin; Klein, Wolfgang; Weigel, Kai; Deppisch, Reinhold; Henle, Thomas; Ritz, Eberhard; Zeier, Martin

Source: Nephrology Dialysis Transplantation, Volume 21, Number 2, February 2006 , pp. 383-388(6)

Publisher: Oxford University Press

RAPID HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETECTION OF FUROSINE (ε-N-2-FUROYLMETHYL-L-LYSINE) IN YOGURT AND CHEESE MARKETED IN TURKEY

Authors: TOKUŞOĞLU, ÖZLEM; AKALIN, A. SİBEL; UNAL, KEMAL

Source: Journal of Food Quality, Volume 29, Number 1, February 2006 , pp. 38-46(9)

Publisher: Blackwell Publishing

The uncertainty in the calculation of the amount of blocked and reactive lysine in milk products, as determined by the furosine method

Authors: Campos Giménez, Esther; Bénet, Thierry; Spack, Lionel

Source: Accreditation and Quality Assurance, Volume 9, Number 10, September 2004 , pp. 605-614(10)

Publisher: Springer

A Review of the “Mysterious” Wasting Disease in Swedish Moose (Alces alces L.) Related to Molybdenosis and Disturbances in Copper Metabolism

Author: Adrian Frank

Source: Biological Trace Element Research, Volume 102, Numbers 1-3, December 2004 , pp. 143-160(18)

Publisher: Humana Press

Furosine is a useful indicator in pre-baked breads

Authors: Cardenas Ruiz J.; Guerra-Hernandez E.; García-Villanova B.

Source: Journal of the Science of Food and Agriculture, Volume 84, Number 4, March 2004 , pp. 366-370(5)

Publisher: John Wiley & Sons, Ltd.

Amadori-configurated albumin induces nitric oxide-dependent apoptosis of endothelial cells: a possible mechanism of diabetic vasculopathy

Authors: Amore, Alessandro; Cirina, Paola; Conti, Giovanni; Cerutti, Franco; Bagheri, Nayer; Emancipator, Steven Noel; Coppo, Rosanna

Source: Nephrology Dialysis Transplantation, Volume 19, Number 1, January 2004 , pp. 53-60(8)

Publisher: Oxford University Press

Effects of different heat treatments on the furosine content in fresh filled pasta

Authors: Zardetto S.; Dalla Rosa M.; Di Fresco S.

Source: Food Research International, Volume 36, Number 9, 2003 , pp. 877-883(7)

Publisher: Elsevier

Evolution of non-enzymatic browning during storage of infant rice cereal

Authors: Ramirez-Jimenez A.; Guerra-Hernandez E.; Garcia-Villanova B.

Source: Food Chemistry, Volume 83, Number 2, November 2003 , pp. 219-225(7)

Publisher: Elsevier

Evolution of available lysine and furosine contents in milk-based infant formulas throughout the shelf-life storage period

Authors: Ferrer E.; Alegría A.; Farré R.; Abellán P.; Romero F.; Clemente G.

Source: Journal of the Science of Food and Agriculture, Volume 83, Number 5, April 2003 , pp. 465-472(8)

Publisher: John Wiley & Sons, Ltd.

Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods

Authors: De Block J.; Merchiers M.; Mortier L.; Braekman A.; Ooghe W.; Van Renterghem R.

Source: International Dairy Journal, Volume 13, Number 2, 2003 , pp. 87-94(8)

Publisher: Elsevier

Modelling the effects of thermal sterilization on the quality of tomato puree

Authors: Zanoni B.; Pagliarini E.; Giovanelli G.; Lavelli V.

Source: Journal of Food Engineering, Volume 56, Number 2, February 2003 , pp. 203-206(4)

Publisher: Elsevier

Chemical changes in powdered infant formulas during storage

Authors: Guerra-Hernández, E; Leon, C; Corzo, N; García-Villanova, B; Romera, J M

Source: International Journal of Dairy Technology, Volume 55, Number 4, November 2002 , pp. 171-176(6)

Publisher: Blackwell Publishing

Furosine content, loss of o-phthaldiadehyde reactivity, fluorescence and colour in stored enteral formulas

Authors: Rufián-Henares J.A.; García-Villanova B.; Guerra-Hernández E.

Source: International Journal of Dairy Technology, Volume 55, Number 3, August 2002 , pp. 121-126(6)

Publisher: Blackwell Publishing