Search Results

Screening sweetcorn for enhanced zeaxanthin concentration

Authors: Fanning, Kent J.; Martin, Ian; Wong, Lung; Keating, Veronique; Pun, Sharon; O'Hare, Tim

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 91-96(6)

Publisher: John Wiley & Sons, Ltd.

The Anticancer Properties of Dietary Polyphenols and its Relation with Apoptosis

Authors: Fresco, P.; Borges, F.; Marques, M. P.M.; Diniz, C.

Source: Current Pharmaceutical Design, Volume 16, Number 1, January 2010 , pp. 114-134(21)

Publisher: Bentham Science Publishers

Effects of a pseudoallergen-free diet on chronic spontaneous urticaria: a prospective trial

Authors: Magerl, M.; Pisarevskaja, D.; Scheufele, R.; Zuberbier, T.; Maurer, M.

Source: Allergy, Volume 65, Number 1, January 2010 , pp. 78-83(6)

Publisher: Blackwell Publishing

The Effect of Functional Dentition on Healthy Eating Index Scores and Nutrient Intakes in a Nationally Representative Sample of Older Adults

Authors: Ervin, R. Bethene; Dye, Bruce A.

Source: Journal of Public Health Dentistry, Volume 69, Number 4, Fall 2009 , pp. 207-216(10)

Publisher: Blackwell Publishing

Applications of microwave energy to postharvest technology of fruits and vegetables

Authors: Marsaioli, Antonio; Berteli, Michele N.; Pereira, Nádia R.

Source: Stewart Postharvest Review, Volume 5, Number 6, December 2009 , pp. 1-5(5)

Publisher: Stewart Postharvest Solutions

Increasing Children's Fruit and Vegetable Consumption: Lessons from advertising

Authors: Hartmann, Monika; Maschkowski, Gesa

Source: EuroChoices, Volume 8, Number 3, December 2009 , pp. 22-28(7)

Publisher: Blackwell Publishing

The Utilization of Ozone for Treating Vegetable Processing Lines

Authors: Sopher, Charles; Battles, George; Johnson, Daniel

Source: Ozone: Science and Engineering, Volume 31, Number 4, July 2009 , pp. 309-315(7)

Publisher: Taylor and Francis Ltd

Polybrominated diphenyl ether (PBDE) levels in fruit, vegetables, and food of vegetable origin purchased in the United States

Authors: Schecter, Arnold; Shah, Nirav; Colacino, Justin; Sawant, Meenal; Brummitt, Sharon; Harris, T. Robert; Lohmann, Nina; Papke, Olaf

Source: Toxicological and Environmental Chemistry, Volume 91, Number 4, June 2009 , pp. 643-652(10)

Publisher: Taylor and Francis Ltd

Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields

Authors: Sanchez-Moreno, Concepcion; de Ancos, Begona; Plaza, Lucia; Elez-Martinez, Pedro; Cano, M. Pilar

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 552-576(25)

Publisher: Taylor and Francis Ltd

Dietary Patterns and Prevention of Type 2 Diabetes: From Research to Clinical Practice; A Systematic Review

Authors: Kastorini, Christina-Maria; Panagiotakos, Demosthenes B.

Source: Current Diabetes Reviews, Volume 5, Number 4, November 2009 , pp. 221-227(7)

Publisher: Bentham Science Publishers

Impact of Organic and Conventional Management on the Phyllosphere Microbial Ecology of an Apple Crop

Authors: Ottesen, Andrea R.; White, James Robert; Skaltsas, Demetra N.; Newell, Michael J.; Walsh, Christopher S.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2321-2325(5)

Publisher: International Association for Food Protection

Dietary antioxidant intake, allergic sensitization and allergic diseases in young children

Authors: Patel, S.; Murray, C. S.; Woodcock, A.; Simpson, A.; Custovic, A.

Source: Allergy, Volume 64, Number 12, December 2009 , pp. 1766-1772(7)

Publisher: Blackwell Publishing

Measurement and prediction of the concentration of 1-methylcyclopropene in treatment chambers containing different packaging materials

Authors: Rodríguez-Pérez, Luis C; Harte, Bruce; Auras, Rafael; Burgess, Gary; Beaudry, Randolf M

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2581-2587(7)

Publisher: John Wiley & Sons, Ltd.

Biocomposites on the Base of Thermoplastic Starch Filled by Wood and Kenaf Fiber

Authors: Kuciel, Stanislaw; Liber-Knec, Aneta

Source: Journal of Biobased Materials and Bioenergy, Volume 3, Number 3, September 2009 , pp. 269-274(6)

Publisher: American Scientific Publishers

EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES

Authors: GACCHE, R.N.; SHINDE, B.T.; DHOLE, N.A.; PUND, M.M.; JADHAV, A.D.

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 693-706(14)

Publisher: Blackwell Publishing

Hypertension in Women: More Evidence for the Role of Lifestyle

Author: Hellwig, Jennifer P.

Source: Nursing for Women's Health, Volume 13, Number 5, October/November 2009 , pp. 367-372(6)

Publisher: Blackwell Publishing

The Prevalence of food hypersensitivity in young adults

Authors: Osterballe, M.; Mortz, C. G.; Hansen, T. K.; Andersen, K. E.; Bindslev-Jensen, C.

Source: Pediatric Allergy and Immunology, Volume 20, Number 7, November 2009 , pp. 686-692(7)

Publisher: Blackwell Publishing

Associations between dietary patterns and semen quality in men undergoing IVF/ICSI treatment

Authors: Vujkovic, M.; de Vries, J.H.; Dohle, G.R.; Bonsel, G.J.; Lindemans, J.; Macklon, N.S.; van der Spek, P.J.; Steegers, E.A.P.; Steegers-Theunissen, R.P.M.

Source: Human Reproduction, Volume 24, Number 6, 3 June 2009 , pp. 1304-1312(9)

Publisher: Oxford University Press

Gender Differences in Food Preferences of School-Aged Children and Adolescents

Authors: Caine-Bish, NatalieL.; Scheule, Barbara

Source: The Journal of School Health, Volume 79, Number 11, November 2009 , pp. 532-540(9)

Publisher: Blackwell Publishing

Modifiable characteristics of a healthy lifestyle and chronic health conditions in older adults with or without serious psychological distress, 2007 Behavioral Risk Factor Surveillance System

Authors: McGuire, Lisa; Strine, Tara; Vachirasudlekha, Stephanie; Anderson, Lynda; Berry, Joyce; Mokdad, Ali

Source: International Journal of Public Health, Volume 54, Supplement 1, June 2009 , pp. 84-93(10)

Publisher: Springer