Search Results

Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

Authors: Youssef, Nabil Ben; Zarrouk, Wissem; Carrasco-Pancorbo, Alegría; Ouni, Youssef; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Daoud, Douja; Zarrouk, Mokhtar

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 199-204(6)

Publisher: John Wiley & Sons, Ltd.

The microclimate under coloured hailnets affects leaf and fruit temperature, leaf anatomy, vegetative and reproductive growth as well as fruit colouration in apple

Authors: Solomakhin, A.; Blanke, M.

Source: Annals of Applied Biology, Volume 156, Number 1, January 2010 , pp. 121-136(16)

Publisher: Blackwell Publishing

Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. `Intosso d'Abruzzo')

Authors: Lanza, Barbara; Di Serio, Maria Gabriella; Iannucci, Emilia; Russi, Francesca; Marfisi, Paolo

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 67-74(8)

Publisher: Blackwell Publishing

A grapevine Shaker inward K⁺ channel activated by the calcineurin B-like calcium sensor 1-protein kinase CIPK23 network is expressed in grape berries under drought stress conditions

Authors: Cuéllar, Teresa; Pascaud, François; Verdeil, Jean-Luc; Torregrosa, Laurent; Adam-Blondon, Anne-Françoise; Thibaud, Jean-Baptiste; Sentenac, Hervé; Gaillard, Isabelle

Source: The Plant Journal, Volume 61, Number 1, January 2010 , pp. 58-69(12)

Publisher: Blackwell Publishing

Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe

Authors: Fan, Xuetong; Annous, Bassam A.; Keskinen, Lindsey A.; Mattheis, James P.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2453-2460(8)

Publisher: International Association for Food Protection

EFFECT OF METHOD OF PRESERVATION OF PULP ON THE QUALITY OF CARBONATED AND NONCARBONATED BEVERAGES PREPARED FROM PEACH FRUIT

Authors: ARORA, SHEETU; AGGARWAL, POONAM

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 695-708(14)

Publisher: Blackwell Publishing

EFFECT OF WAX APPLICATION ON THE QUALITY, LYCOPENE CONTENT AND CHILLING INJURY OF TOMATO FRUIT

Authors: MEJÍA-TORRES, SILVIA; VEGA-GARCÍA, MISAEL; VALVERDE-JUÁREZ, JAVIER; LÓPEZ-VALENZUELA, JOSÉ; CARO-CORRALES, JOSÉ

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 735-746(12)

Publisher: Blackwell Publishing

Seed abortion in the bat pollinated Neotropical tree species, Caryocar brasiliense (Caryocaraceae)

Authors: Collevatti, Rosane G.; Estolano, Raquel; Garcia, Silmara F.; Hay, John D.

Source: Botany, Volume 87, Number 11, 1 November 2009 , pp. 1110-1115(6)

Publisher: NRC Research Press

Small producers, supermarkets, and the role of intermediaries in Turkey's fresh fruit and vegetable market

Authors: Bignebat, Céline; Koç, Ahmet Ali; Lemeilleur, Sylvaine

Source: Agricultural Economics, Volume 40, Supplement 1, November 2009 , pp. 807-816(10)

Publisher: Blackwell Publishing

BIOACTIVE COMPOUNDS, VOLATILES AND ANTIOXIDANT ACTIVITY OF VIRGIN SEJE OILS (JESSENIA BATAUA) FROM THE AMAZONAS

Authors: NAVAS HERNÁNDEZ, PETRA BEATRIZ; FREGAPANE, GIUSEPPE; MOYA, MARIA DESAMPARADOS SALVADOR

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 629-644(16)

Publisher: Blackwell Publishing

Impact of Plant Growth-Promoting Rhizobacteria and Natural Enemies on Myzus persicae (Hemiptera: Aphididae) Infestations in Pepper

Authors: Boutard-hunt, Caroline; Smart, Christine D.; Thaler, Jennifer; Nault, Brian A.

Source: Journal of Economic Entomology, Volume 102, Number 6, December 2009 , pp. 2183-2191(9)

Publisher: Entomological Society of America

Promoting Healthy Lifestyles in Older Cancer Survivors to Improve Health and Preserve Function

Authors: Demark-Wahnefried, Wendy; Morey, Miriam C.; Sloane, Richard; Snyder, Denise Clutter; Cohen, Harvey J.

Source: Journal of the American Geriatrics Society, Volume 57, Supplement 2, December 2009 , pp. s262-s264(1)

Publisher: Blackwell Publishing

Increasing Children's Fruit and Vegetable Consumption: Lessons from advertising

Authors: Hartmann, Monika; Maschkowski, Gesa

Source: EuroChoices, Volume 8, Number 3, December 2009 , pp. 22-28(7)

Publisher: Blackwell Publishing

DEFINING STILL PARAMETERS USING CHEMCAD BATCH DISTILLATION MODEL FOR MODELING FRUIT SPIRITS DISTILLATIONS

Authors: CLAUS, MICHAEL J.; BERGLUND, KRIS A.

Source: Journal of Food Process Engineering, Volume 32, Number 6, December 2009 , pp. 881-892(12)

Publisher: Blackwell Publishing

Review: Microbiological quality and safety of fruit juices—past, present and future perspectives

Authors: Lima Tribst, Alline Artigiani; de Souza Sant'Ana, Anderson; de Massaguer, Pilar Rodriguez

Source: Critical Reviews in Microbiology, Volume 35, Number 4, November 2009 , pp. 310-339(30)

Publisher: Informa Healthcare

Drying Models and Quality Analysis of Sun-Dried Ciku

Authors: Chong, Chien Hwa; Law, Chung Lim; Cloke, Michael; Abdullah, Luqman Chuah; Wan Daud, Wan

Source: Drying Technology, Volume 27, Number 9, September 2009 , pp. 985-992(8)

Publisher: Taylor and Francis Ltd

Bioaccumulation and Distribution of Lead, Zinc, and Cadmium in Crops of Solanaceae Family

Authors: Angelova, Violina; Babrikov, Todor; Ivanov, Krasimir

Source: Communications in Soil Science and Plant Analysis, Volume 40, Numbers 13-14, July 2009 , pp. 2248-2263(16)

Publisher: Taylor and Francis Ltd

The productivity and fruit quality of the arctic bramble (Rubus arcticus ssp. Arcticus) and hybrid arctic bramble (Rubus arcticus ssp. arcticus×Rubus arcticus ssp. stellatus)

Authors: Vool, Ele; Karp, Kadri; Noormets, Merrit; Moor, Ulvi; Starast, Marge

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 217-224(8)

Publisher: Taylor and Francis Ltd

The influence of foliar and soil fertilization of humic acid on yield and quality of pepper

Authors: Karakurt, Yasar; Unlu, Husnu; Unlu, Halime; Padem, Huseyin

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 233-237(5)

Publisher: Taylor and Francis Ltd

Study and modelling of two apple quality attributes: the soluble solids content and the firmness

Authors: Mziou, Samy; Scheerlinck, Nico; Nicolai, Bart

Source: Mathematical and Computer Modelling of Dynamical Systems, Volume 15, Number 4, August 2009 , pp. 317-336(20)

Publisher: Taylor and Francis Ltd