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Evaluation of Associations between Feed Withdrawal and Other Management Factors with Salmonella Contamination of Broiler Chickens at Slaughter in Alberta

Authors: Mainali, C.; Gensler, G.; McFall, M.; King, R.; Irwin, R.; Senthilselvan, A.

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2202-2207(6)

Publisher: International Association for Food Protection

Differential Features of Foodborne Gastroenteritis Outbreaks of Known and Unknown Etiology

Authors: Domínguez, A.; Broner, S.; Torner, N.; Martínez, A.; Jansà, J.M.; Àlvarez, J.; Barrabeig, I.; Caylà, J.; Godoy, P.; Minguell, S.; Camps, N.; Sala, M.R.; The Working Group for the Study Outbreaks Acute Gastroenteritisof of in Catalonia,

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 1958-1962(5)

Publisher: International Association for Food Protection

Concentration Method for the Detection of Enteric Viruses from Large Volumes of Foods

Authors: Cheong, Sooryun; Lee, Cheonghoon; Choi, Weon Cheon; Lee, Chan-Hee; Kim, Sang-Jong

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 2001-2005(5)

Publisher: International Association for Food Protection

SURVIVAL AND GROWTH OF ACID ADAPTED ESCHERICHIA COLI STRAINS IN BROTH AT DIFFERENT PH LEVELS

Authors: DLAMINI, BHEKISISA C.; BUYS, ELNA M.

Source: Journal of Food Safety, Volume 29, Number 3, August 2009 , pp. 484-497(14)

Publisher: Blackwell Publishing

High Hydrostatic Pressure for Development of Vaccines

Authors: Shearer, Adrienne E.H.; Kniel, Kalmia E.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1500-1508(9)

Publisher: International Association for Food Protection

Interaction of Escherichia coli O157:H7 with Leafy Green Produce

Authors: Xicohtencatl-Cortes, Juan; Sánchez Chacón, Ethel; Saldaña, Zeus; Freer, Enrique; Girón, Jorge A.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1531-1537(7)

Publisher: International Association for Food Protection

SIMULTANEOUS DIRECT DETECTION OF SALMONELLA SPP., LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157 IN MILK SAMPLES BY MAGNETIC EXTRACTION AND MULTIPLEX PCR

Authors: OMICCIOLI, ENRICA; AMAGLIANI, GIULIA; BRANDI, GIORGIO; BRUCE, IAN J.; MAGNANI, MAURO

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 2, June 2009 , pp. 195-213(19)

Publisher: Blackwell Publishing

Isolation and characterization of a protective bacterial culture isolated from honey active against American Foulbrood disease

Authors: Lee, Hyungjae; Churey, John J.; Worobo, Randy W.

Source: FEMS Microbiology Letters, Volume 296, Number 1, July 2009 , pp. 39-44(6)

Publisher: Blackwell Publishing

Quantitative Risk Assessment for Listeria monocytogenes in Selected Categories of Deli Meats: Impact of Lactate and Diacetate on Listeriosis Cases and Deaths

Authors: Pradhan, Abani K.; Ivanek, Renata; Gröhn, Yrjö T.; Geornaras, Ifigenia; Sofos, John N.; Wiedmann, Martin

Source: Journal of Food Protection®, Volume 72, Number 5, May 2009 , pp. 978-989(12)

Publisher: International Association for Food Protection

EFFECT OF BITING BEFORE DIPPING (DOUBLE-DIPPING) CHIPS ON THE BACTERIAL POPULATION OF THE DIPPING SOLUTION

Authors: TREVINO, JUDITH; BALLIEU, BRAD; YOST, RACHEL; DANNA, SAMANTHA; HARRIS, GENEVIEVE; DEJONCKHEERE, JACKLYN; DIMITROFF, DANIELLE; PHILIPS, MARK; HAN, INYEE; MOORE, CHLOE; DAWSON, PAUL

Source: Journal of Food Safety, Volume 29, Number 1, February 2009 , pp. 37-48(12)

Publisher: Blackwell Publishing

COMPARISON OF CYTOLETHAL DISTENDING TOXIN AND INVASION ABILITIES IN CAMPYLOBACTER JEJUNI ISOLATED FROM CLINICAL PATIENTS AND POULTRY

Authors: GILBERT, CARL; HANNING, IRENE; VAUGHN, BRANDI; KANTA, HASNA; SLAVIK, MICHAEL

Source: Journal of Food Safety, Volume 29, Number 1, February 2009 , pp. 73-82(10)

Publisher: Blackwell Publishing

Chagas' Disease as a Foodborne Illness

Authors: Pereira, Karen Signori; Schmidt, Flávio Luis; Guaraldo, Ana M.A.; Franco, Regina M.B.; Dias, Viviane L.; Passos, Luiz A.C.

Source: Journal of Food Protection®, Volume 72, Number 2, February 2009 , pp. 441-446(6)

Publisher: International Association for Food Protection

Consumer's Fresh Produce Food Safety Practices: Outcomes of a Fresh Produce Safety Education Program

Authors: Scott, Amanda R.; Pope, Paul E.; Thompson, Britta M.

Source: Journal of Food Science Education, Volume 8, Number 1, January 2009 , pp. 8-12(5)

Publisher: Blackwell Publishing

Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

Authors: Chan, Yvonne; Wiedmann, Martin

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 3, March 2009 , pp. 237-253(17)

Publisher: Taylor and Francis Ltd

A Foodborne Outbreak Due to Norovirus in Austria, 2007

Authors: Kuo, Hung-Wei; Schmid, Daniela; Jelovcan, Sandra; Pichler, Anna-Margaretha; Magnet, Eva; Reichart, Sandra; Allerberger, Franz

Source: Journal of Food Protection®, Volume 72, Number 1, January 2009 , pp. 193-196(4)

Publisher: International Association for Food Protection

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

Authors: Todd, Ewen C.D.; Greig, Judy D.; Bartleson, Charles A.; Michaels, Barry S.

Source: Journal of Food Protection®, Volume 72, Number 1, January 2009 , pp. 202-219(18)

Publisher: International Association for Food Protection

Prepared salads and public health

Authors: Little, C.L.; Gillespie, I.A.

Source: Journal of Applied Microbiology, Volume 105, Number 6, December 2008 , pp. 1729-1743(15)

Publisher: Blackwell Publishing

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

Authors: Todd, Ewen C.D.; Greig, Judy D.; Bartleson, Charles A.; Michaels, Barry S.

Source: Journal of Food Protection®, Volume 71, Number 12, December 2008 , pp. 2582-2595(14)

Publisher: International Association for Food Protection

INCIDENCE AND DIARRHEGENIC POTENTIAL OF BACILLUS CEREUS IN PASTEURIZED MILK AND CEREAL PRODUCTS IN THAILAND

Authors: CHITOV, T.; DISPAN, R.; KASINRERK, W.

Source: Journal of Food Safety, Volume 28, Number 4, November 2008 , pp. 467-481(15)

Publisher: Blackwell Publishing

Comparison of Effects of Antimicrobial Interventions on Multidrug-Resistant Salmonella, Susceptible Salmonella, and Escherichia coli O157:H7

Authors: Arthur, Terrance M.; Kalchayanand, Norasak; Bosilevac, Joseph M.; Brichta-Harhay, Dayna M.; Shackelford, Steven D.; Bono, James L.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Source: Journal of Food Protection®, Volume 71, Number 11, November 2008 , pp. 2177-2181(5)

Publisher: International Association for Food Protection