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1,198 articles with title/keywords/abstract containing FOOD SECURITY

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Content loaded within last 14 days Global change in four semi-arid transnational river basins: Analysis of institutional water sharing preparedness

Authors: Falkenmark, Malin; Fraiture, Charlotte de; Vick, Margaret J.

Source: Natural Resources Forum, Volume 33, Number 4, November 2009 , pp. 310-319(10)

Publisher: Blackwell Publishing

Content loaded within last 14 days A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families

Authors: Kettings, Christine; Sinclair, Andrew J.; Voevodin, Melanie

Source: Australian and New Zealand Journal of Public Health, Volume 33, Number 6, December 2009 , pp. 566-572(7)

Publisher: Blackwell Publishing

Poverty and psychological health among AIDS-orphaned children in Cape Town, South Africa

Authors: Cluver, Lucie; Gardner, Frances; Operario, Don

Source: AIDS Care, Volume 21, Number 6, June 2009 , pp. 732-741(10)

Publisher: Routledge, part of the Taylor & Francis Group

Water Resources Management in the People's Republic of China

Authors: Liu, Bin; Speed, Robert

Source: International Journal of Water Resources Development, Volume 25, Number 2, June 2009 , pp. 193-208(16)

Publisher: Routledge, part of the Taylor & Francis Group

Managing the interlocking climate and resource challenges

Author: LEE, BERNICE

Source: International Affairs, Volume 85, Number 6, November 2009 , pp. 1101-1116(16)

Publisher: Blackwell Publishing

Deal or no deal: the outlook for agricultural land investment in Africa

Authors: COTULA, LORENZO; VERMEULEN, SONJA

Source: International Affairs, Volume 85, Number 6, November 2009 , pp. 1233-1247(15)

Publisher: Blackwell Publishing

Food consumption patterns, diversity of food nutrients and mean nutrient intake in relation to HIV/AIDS status in Kisumu district Kenya

Authors: Onyango, Agatha Christine; Walingo, Mary Khakoni; Othuon, Lucas

Source: African Journal of AIDS Research, Volume 8, Number 3, October 2009 , pp. 359-366(8)

Publisher: NISC Pty Ltd

Agricultural intensification: food insecurity to income security in a mid-hill watershed of Nepal

Authors: Dahal, Bed Mani; Nyborg, Ingrid; Sitaula, Bishal Kumar; Bajracharya, Roshan Man

Source: International Journal of Agricultural Sustainability, Volume 7, Number 4, 2009 , pp. 249-260(12)

Publisher: Earthscan

Food Security: The Elaboration of Contested Claims to a Consensus Frame

Authors: Mooney, Patrick H.; Hunt, Scott A.

Source: Rural Sociology, Volume 74, Number 4, December 2009 , pp. 469-497(29)

Publisher: Rural Sociological Society

Food security and drought

Authors: Parry, M.A.J.; Lea, P.J.

Source: Annals of Applied Biology, Volume 155, Number 3, December 2009 , pp. 299-300(2)

Publisher: Blackwell Publishing

The influence of socioeconomic status and ethnicity on children's excess body weight

Authors: Costarelli, Vassiliki; Manios, Yannis

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 676-684(9)

Publisher: Emerald Group Publishing Limited

Controlling crop disease contributes to both food security and climate change mitigation

Authors: Mahmuti, M.; West, J.S.; Watts, J.; Gladders, P.; Fitt, B.D.L.

Source: International Journal of Agricultural Sustainability, Volume 7, Number 3, 2009 , pp. 189-202(14)

Publisher: Earthscan

Food Security, Urbanization and Social Stability in China

Author: CHRISTIANSEN, FLEMMING

Source: Journal of Agrarian Change, Volume 9, Number 4, October 2009 , pp. 548-575(28)

Publisher: Blackwell Publishing

Edible insects: Traditional knowledge or western phobia?

Author: YEN, Alan L.

Source: Entomological Research, Volume 39, Number 5, September 2009 , pp. 289-298(10)

Publisher: Blackwell Publishing

Ghana: Agriculture is Becoming a Business

Source: OECD Papers, Volume 2009, Number 2, September 2009 , pp. 2-25(24)

Publisher: OECD - Organisation for Economic Co-operation and Development

Overview of RFID Technology and Its Applications in the Food Industry

Authors: Kumar, P.; Reinitz, H.W.; Simunovic, J.; Sandeep, K.P.; Franzon, P.D.

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. R101-R106(1)

Publisher: Blackwell Publishing

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