Search Results

1,399 articles with title/keywords/abstract containing FOOD HABITS

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
modify search
Display per page 

The Anticancer Properties of Dietary Polyphenols and its Relation with Apoptosis

Authors: Fresco, P.; Borges, F.; Marques, M. P.M.; Diniz, C.

Source: Current Pharmaceutical Design, Volume 16, Number 1, January 2010 , pp. 114-134(21)

Publisher: Bentham Science Publishers

Much meat, much malady: changing perceptions of the epidemiology of hepatitis E

Author: Teo, C. G.

Source: Clinical Microbiology & Infection, Volume 16, Number 1, January 2010 , pp. 24-32(9)

Publisher: Blackwell Publishing

We are healthy so we can behave unhealthily: A qualitative study of the health behaviour of Dutch lower vocational students

Authors: Ridder, Monica A.M.; Heuvelmans, Maartje A.; Visscher, Tommy L.S.; Seidell, Jacob C.; Renders, Carry M.

Source: Health Education, Volume 110, Number 1, 2010 , pp. 30-42(13)

Publisher: Emerald Group Publishing Limited

Content loaded within last 14 days Perchlorate consumption, iodine status, and thyroid function

Author: Trumbo, Paula R

Source: Nutrition Reviews, Volume 68, Number 1, January 2010 , pp. 62-66(5)

Publisher: Blackwell Publishing

Physiological adaptations of small mammals to desert ecosystems

Authors: SCHWIMMER, Hagit; HAIM, Abraham

Source: Integrative Zoology, Volume 4, Number 4, December 2009 , pp. 357-366(10)

Publisher: Blackwell Publishing

A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families

Authors: Kettings, Christine; Sinclair, Andrew J.; Voevodin, Melanie

Source: Australian and New Zealand Journal of Public Health, Volume 33, Number 6, December 2009 , pp. 566-572(7)

Publisher: Blackwell Publishing

Food use and nutrient intake at worksite canteen or in packed lunches at work among Finnish employees

Authors: Raulio, Susanna; Roos, Eva; Ovaskainen, Marja-Leena; Prättälä, Ritva

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 330-341(12)

Publisher: Blackwell Publishing

In vivo distribution of carotenoids in different anatomical locations of human skin: comparative assessment with two different Raman spectroscopy methods

Authors: Darvin, Maxim E.; Fluhr, Joachim W.; Caspers, Peter; van der Pool, André; Richter, Heike; Patzelt, Alexa; Sterry, Wolfram; Lademann, Jürgen

Source: Experimental Dermatology, Volume 18, Number 12, December 2009 , pp. 1060-1063(4)

Publisher: Blackwell Publishing

Dietary Patterns and Prevention of Type 2 Diabetes: From Research to Clinical Practice; A Systematic Review

Authors: Kastorini, Christina-Maria; Panagiotakos, Demosthenes B.

Source: Current Diabetes Reviews, Volume 5, Number 4, November 2009 , pp. 221-227(7)

Publisher: Bentham Science Publishers

Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium

Authors: Delhalle, L.; Saegerman, C.; Messens, W.; Farnir, F.; Korsak, N.; Van der Stede, Y.; Daube, G.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2252-2263(12)

Publisher: International Association for Food Protection

The good, the bad and the ugly: 'eastern spaghetti' in Thailand

Author: Wongyannava, Thanes

Source: South East Asia Research, Volume 17, Number 3, November 2009 , pp. 489-509(21)

Publisher: IP Publishing Ltd

Can hormones contained in mothers' milk account for the beneficial effect of breast-feeding on obesity in children?

Authors: Savino, Francesco; Fissore, Maria F.; Liguori, Stefania A.; Oggero, Roberto

Source: Clinical Endocrinology, Volume 71, Number 6, December 2009 , pp. 757-765(9)

Publisher: Blackwell Publishing

Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London

Author: Tuomainen, Helena Margaret

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 12, Number 4, December 2009 , pp. 525-554(30)

Publisher: Berg Publishers

Diet and caries experience among preschool children in Ajman, United Arab Emirates

Authors: Hashim, Raghad; Williams, Sheila M.; Murray Thomson, Williams

Source: European Journal of Oral Sciences, Volume 117, Number 6, December 2009 , pp. 734-740(7)

Publisher: Blackwell Publishing

Basal metabolic rate and risk-taking behaviour in birds

Author: MØLLER, A. P.

Source: Journal of Evolutionary Biology, Volume 22, Number 12, December 2009 , pp. 2420-2429(10)

Publisher: Blackwell Publishing

Consumer-awareness and information sources on food safety: A case study of Eastern Turkey

Authors: Koç, Besir; Ceylan, Melike

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 643-654(12)

Publisher: Emerald Group Publishing Limited

The development of childhood dietary preferences and their implications for later adult health

Authors: Venter, C.; Harris, G.

Source: Nutrition Bulletin, Volume 34, Number 4, December 2009 , pp. 391-394(4)

Publisher: Blackwell Publishing

Restoring a keystone predator may endanger a prey species in a human-altered ecosystem: the return of the snow leopard to Sagarmatha National Park

Authors: Lovari, S.; Boesi, R.; Minder, I.; Mucci, N.; Randi, E.; Dematteis, A.; Ale, S. B.

Source: Animal Conservation, Volume 12, Number 6, December 2009 , pp. 559-570(12)

Publisher: Blackwell Publishing

Hypertension in Women: More Evidence for the Role of Lifestyle

Author: Hellwig, Jennifer P.

Source: Nursing for Women's Health, Volume 13, Number 5, October/November 2009 , pp. 367-372(6)

Publisher: Blackwell Publishing

modify search
Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A