Search Results

Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

Authors: Cayot, Nathalie; Cayot, Philippe; Bou-Maroun, Elias; Laboure, Hélène; Abad-Romero, Beatriz; Pernin, Karine; Seller-Alvarez, Nuria; Hernández, Ayary V.; Marquez, Elil; Medina, Ana L.

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2303-2313(11)

Publisher: Blackwell Publishing

Residue Depletion of Doramectin in Rabbit Tissues after Subcutaneous Administration

Authors: Shen, Jianzhong; Li, Na; Jiang, Haiyang; Li, Jiancheng; Rao, Qinxiong; Guo, Liming; Shi, Weimin; Ding, Shuangyang

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2189-2194(6)

Publisher: International Association for Food Protection

Enhancing Essential Amino Acids and Health Benefit Components in Grain Crops for Improved Nutritional Values

Authors: Wenefrida, Ida; Utomo, Herry S.; Blanche, Sterling B.; Linscombe, Steve D.

Source: Recent Patents on DNA & Gene Sequences, Volume 3, Number 3, November 2009 , pp. 219-225(7)

Publisher: Bentham Science Publishers

Vitamin D Deficiency in the Middle East and its Health Consequences for Children and Adults

Author: El-Hajj Fuleihan, Ghada

Source: Clinical Review in Bone and Mineral Metabolism, Volume 7, Number 1, March 2009 , pp. 77-93(17)

Publisher: Humana Press

Dietary vitamins E and C and prostate cancer risk

Authors: Bidoli, Ettore; Talamini, Renato; Zucchetto, Antonella; Bosetti, Cristina; Negri, Eva; Lenardon, Oliviero; Maso, Luigino Dal; Polesel, Jerry; Montella, Maurizio; Franceschi, Silvia; Serraino, Diego; La Vecchia, Carlo

Source: Acta Oncologica, Volume 48, Number 6, August 2009 , pp. 890-894(5)

Publisher: Informa Healthcare

The Phytomanagement of Trace Elements in Soil

Authors: Robinson, Brett; Banuelos, Gary; Conesa, Hector; Evangelou, Michael; Schulin, Rainer

Source: Critical Reviews in Plant Sciences, Volume 28, Number 4, July 2009 , pp. 240-266(27)

Publisher: Taylor and Francis Ltd

Rice endosperm iron biofortification by targeted and synergistic action of nicotianamine synthase and ferritin

Authors: Wirth, Judith; Poletti, Susanna; Aeschlimann, Beat; Yakandawala, Nandadeva; Drosse, Benedikt; Osorio, Sonia; Tohge, Takayuki; Fernie, Alisdair R.; Günther, Detlef; Gruissem, Wilhelm; Sautter, Christof

Source: Plant Biotechnology Journal, Volume 7, Number 7, September 2009 , pp. 631-644(14)

Publisher: Blackwell Publishing

South African consumers' opinions and consumption of soy and soy products

Authors: Bosman, Magdalena J.C.; Ellis, Susanna M.; Bouwer, Susanna C.; Jerling, Johann C.; Erasmus, Alet C.; Harmse, Naómi; Badham, Jane

Source: International Journal of Consumer Studies, Volume 33, Number 4, July 2009 , pp. 425-435(11)

Publisher: Blackwell Publishing

Many adult Canadians are not meeting current calcium recommendations from food and supplement intake

Authors: Vatanparast, Hassanali; Dolega-Cieszkowski, Jadwiga H.; Whiting, Susan J.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 2, 1 April 2009 , pp. 191-196(6)

Publisher: NRC Research Press

Nutritional interpretation of folic acid interventions

Author: Dary, Omar

Source: Nutrition Reviews, Volume 67, Number 4, April 2009 , pp. 235-244(10)

Publisher: Blackwell Publishing

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

Authors: White, Philip J.; Broadley, Martin R.

Source: New Phytologist, Volume 182, Number 1, April 2009 , pp. 49-84(36)

Publisher: Blackwell Publishing

Micronutrient sprinkles add more bioavailable iron to some Kenyan complementary foods: studies using an in vitro digestion/Caco-2 cell culture model

Authors: Lung'aho, Mercy G.; Glahn, Raymond P.

Source: Maternal and Child Nutrition, Volume 5, Number 2, April 2009 , pp. 151-158(8)

Publisher: Blackwell Publishing

Neural Tube Defects and Maternal Folate Intake Among Pregnancies Conceived After Folic Acid Fortification in the United States

Authors: Mosley, Bridget S.; Cleves, Mario A.; Siega-Riz, Anna Maria; Shaw, Gary M.; Canfield, Mark A.; Waller, D. Kim; Werler, Martha M.; Hobbs, Charlotte A.

Source: American Journal of Epidemiology, Volume 169, Number 1, 1 January 2009 , pp. 9-17(9)

Publisher: Oxford University Press

Invited Commentary: Preventing Neural Tube Defects and More via Food Fortification?

Authors: Mills, James L.; Carter, Tonia C.

Source: American Journal of Epidemiology, Volume 169, Number 1, 1 January 2009 , pp. 18-21(4)

Publisher: Oxford University Press

EFFECTS OF DOCOSAHEXAENOIC ACID POSITIONAL DISTRIBUTION ON THE OXIDATIVE STABILITY OF MODEL TRIACYLGLYCEROL IN WATER EMULSION

Authors: SHEN, ZHIPING; WIJESUNDERA, CHAKRA

Source: Journal of Food Lipids, Volume 16, Number 1, February 2009 , pp. 62-71(10)

Publisher: Blackwell Publishing

EFFECT OF MINERAL FORTIFICATION ON RHEOLOGICAL PROPERTIES OF WHOLE WHEAT FLOUR

Authors: AKHTAR, SAEED; ANJUM, F.M.; REHMAN, SALEEM-UR; SHEIKH, MUNIR A.

Source: Journal of Texture Studies, Volume 40, Number 1, February 2009 , pp. 51-65(15)

Publisher: Blackwell Publishing

Rapid characterization of plant mutants with an altered ion-profile: a case study using Lotus japonicus

Authors: Chen, Zheng; Watanabe, Toshihiro; Shinano, Takuro; Okazaki, Keiki; Osaki, Mitsuru

Source: New Phytologist, Volume 181, Number 4, March 2009 , pp. 795-801(7)

Publisher: Blackwell Publishing

Metrosexuality can Stuff it: Beef Consumption as (Heteromasculine) Fortification

Author: Buerkle, C. Wesley

Source: Text and Performance Quarterly, Volume 29, Number 1, January 2009 , pp. 77-93(17)

Publisher: Routledge, part of the Taylor & Francis Group

Neural tube defects: Prevalence, etiology and prevention

Authors: Kondo, Atsuo; Kamihira, Osamu; Ozawa, Hideo

Source: International Journal of Urology, Volume 16, Number 1, January 2009 , pp. 49-57(9)

Publisher: Blackwell Publishing

Masking Bitter Taste by Molecules

Author: Ley, Jakob

Source: Chemosensory Perception, Volume 1, Number 1, March 2008 , pp. 58-77(20)

Publisher: Springer