Search Results

Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)

Authors: Jalč, Dušan; Váradyová, Zora; Lauková, Andrea

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 78-84(7)

Publisher: John Wiley & Sons, Ltd.

Introduction: Advances in conjugated linoleic acids and omega-3 fatty acids

Authors: Angel, Aubie; Ma, David W.L.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 963-963(1)

Publisher: NRC Research Press

Human health benefits of vaccenic acid

Authors: Field, Catherine J.; Blewett, Heather H.; Proctor, Spencer; Vine, Donna

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 979-991(13)

Publisher: NRC Research Press

A membrane-bound glycerol-3-phosphate acyltransferase from Thalassiosira pseudonana regulates acyl composition of glycerolipids

Authors: Xu, Jingyu; Zheng, Zhifu; Zou, Jitao

Source: Botany, Volume 87, Number 6, 1 June 2009 , pp. 544-551(8)

Publisher: NRC Research Press

The role of diacylglycerol acyltransferase-1 and phospholipid:diacylglycerol acyltransferase-1 and -2 in the incorporation of hydroxy fatty acids into triacylglycerol in Arabidopsis thaliana expressing a castor bean oleate 12-hydroxylase gene

Authors: Dauk, Melanie; Lam, Patricia; Smith, Mark A.

Source: Botany, Volume 87, Number 6, 1 June 2009 , pp. 552-560(9)

Publisher: NRC Research Press

Identification of the food sources of sympatric ghost shrimp (Trypaea australiensis) and soldier crab (Mictyris longicarpus) populations using a lipid biomarker, dual stable isotope approach

Authors: SPILMONT, NICOLAS; MEZIANE, TARIK; SEURONT, LAURENT; WELSH, DAVID T.

Source: Austral Ecology, Volume 34, Number 8, December 2009 , pp. 878-888(11)

Publisher: Blackwell Publishing

Eco-physiological repercussions of dietary arachidonic acid in cell membranes of active tissues of the Gray whale

Authors: Caraveo-Patiño, Javier; Wang, Yiqun; Soto, Luis A.; Ghebremeskel, Kebreab; Lehane, Catherine; Crawford, Michael A.

Source: Marine Ecology, Volume 30, Number 4, December 2009 , pp. 437-447(11)

Publisher: Blackwell Publishing

ω-3 and ω-6 Polyunsaturated Fatty Acids Enhance Arsenic Trioxide Efficacy in Arsenic Trioxide-Resistant Leukemic and Solid Tumor Cells

Authors: Wirtitsch, Melanie; Roth, Erich; Bachleitner-Hofmann, Thomas; Wessner, Barbara; Sturlan, Sanda

Source: Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics, Volume 18, Numbers 2-3, 2009 , pp. 83-94(12)

Publisher: Cognizant Communication Corporation

Role of glucotoxicity and lipotoxicity in the pathophysiology of Type 2 diabetes mellitus and emerging treatment strategies

Author: Del Prato, S.

Source: Diabetic Medicine, Volume 26, Number 12, December 2009 , pp. 1185-1192(8)

Publisher: Blackwell Publishing

Ganoderma lucidum: A Potent Pharmacological Macrofungus

Authors: Sanodiya, Bhagwan S.; Thakur, Gulab S.; Baghel, Rakesh K.; Prasad, G. B.K.S.; Bisen, P. S.

Source: Current Pharmaceutical Biotechnology, Volume 10, Number 8, December 2009 , pp. 717-742(26)

Publisher: Bentham Science Publishers

Determination of Essential Fatty Acid Composition among Mutant Lines of Canola (Brassica napus), through High Pressure Liquid Chromatography

Authors: Raza, Ghulam; Siddique, Aquil; Khan, Imtiaz Ahmad; Ashraf, Muhammed Yasin; Khatri, Abdullah

Source: Journal of Integrative Plant Biology, Volume 51, Number 12, December 2009 , pp. 1080-1085(6)

Publisher: Blackwell Publishing

HPLC ANALYSIS OF n-3 AND n-6 FATTY ACID LEVELS IN RAT SERUM AFTER CHRONIC TREATMENT WITH DIETETIC OILS

Authors: RUSTICHELLI, CECILIA; AVALLONE, ROSSELLA; CAMPIOLI, ENRICO; BRAGHIROLI, DANIELA; PARENTI, CARLO; BARALDI, MARIO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 422-435(14)

Publisher: Blackwell Publishing

COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS

Authors: HUANG, TAO; SINCLAIR, ANDREW J.; SHEN, LIRONG; YANG, BIN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 436-451(16)

Publisher: Blackwell Publishing

FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA”

Authors: TLILI, NIZAR; MUNNE-BOSCH, SERGI; NASRI, NIZAR; SAADAOUI, EZZEDDINE; KHALDI, ABDELHAMID; TRIKI, SAÏDA

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 452-464(13)

Publisher: Blackwell Publishing

DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY

Authors: CHE MAN, Y.B.; AYE, W.W.; TAN, C.P.; ABDULKARIM, S.M.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 475-483(9)

Publisher: Blackwell Publishing

MODULATION OF FASTED AND POSTPRANDIAL PLASMA LIPIDS IN HEALTHY VOLUNTEERS BY A DIETARY MIXTURE OF OMEGA-3 FATTY ACIDS AND CONJUGATED LINOLEIC ACID

Authors: TSOFLIOU, FOTINI; FYFE, CLAIRE L.; MATHESON, IAN; JACKSON, DIANE M.; HORGAN, GRAHAM W.; WAHLE, KLAUS W.J.; AHREN, BO; WILLIAMS, LYNDA M.; SNEDDON, ALAN A.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 499-513(15)

Publisher: Blackwell Publishing

OPTIMIZED SUPERHEATED HEXANE EXTRACTION OF GRAPESEED OIL

Authors: EIKANI, MOHAMMAD H.; GOLMOHAMMAD, FERESHTEH

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 514-523(10)

Publisher: Blackwell Publishing

PHYSICOCHEMICAL PROPERTIES OF MORINGA OLEIFERA LAM. SEED OIL OF THE INDIGENOUS-CULTIVAR OF BANGLADESH

Authors: RAHMAN, ISMAIL M. M.; BARUA, SUMAN; NAZIMUDDIN, M.; BEGUM, ZINNAT A.; RAHMAN, M. AZIZUR; HASEGAWA, HIROSHI

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 540-553(14)

Publisher: Blackwell Publishing

INFLUENCE OF PARTIAL REPLACEMENT OF OLIVE OIL ON FRYING PERFORMANCE OF PALM OLEIN

Authors: NAGHSHINEH, M.; ARIFFIN, A.A.; GHAZALI, H.M.; MIRHOSSEINI, H.; MOHAMMAD, A.S.; KUNTOM, A.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 554-568(15)

Publisher: Blackwell Publishing

REFINING OF HIGH FREE FATTY ACID RICE BRAN OIL AND ITS QUALITY CHARACTERISTICS

Authors: RAJA RAJAN, R.G.; GOPALA KRISHNA, A.G.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 589-604(16)

Publisher: Blackwell Publishing