Search Results

Land use and climatic factors structure regional patterns in soil microbial communities

Authors: Drenovsky, Rebecca E.; Steenwerth, Kerri L.; Jackson, Louise E.; Scow, Kate M.

Source: Global Ecology & Biogeography, Volume 19, Number 1, January 2010 , pp. 27-39(13)

Publisher: Blackwell Publishing

Cellular fatty acids as chemical markers for differentiation of Yersinia pestis and Yersinia pseudotuberculosis

Authors: Tan, Y.; Wu, M.; Liu, H.; Dong, X.; Guo, Z.; Song, Z.; Li, Y.; Cui, Y.; Song, Y.; Du, Z.; Yang, R.

Source: Letters in Applied Microbiology, Volume 50, Number 1, January 2010 , pp. 104-111(8)

Publisher: Blackwell Publishing

Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market

Authors: Karl, Horst; Lehmann, Ines; Rehbein, Hartmut; Schubring, Reinhard

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 56-66(11)

Publisher: Blackwell Publishing

Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

Authors: Amira, Mnari Bhouri; Hanene, Jrah Harzallah; Madiha, Dhhibi; Imen, Bouhlel; Mohamed, Hammami; Abdelhamid, Chaouch

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 113-123(11)

Publisher: Blackwell Publishing

The ecological engineering impact of a single tree species on the soil microbial community

Authors: Mitchell, Ruth J.; Campbell, Colin D.; Chapman, Stephen J.; Cameron, Clare M.

Source: Journal of Ecology, Volume 98, Number 1, January 2010 , pp. 50-61(12)

Publisher: Blackwell Publishing

Effects of repeated glyphosate applications on soil microbial community composition and the mineralization of glyphosate

Authors: Lancaster, Sarah H; Hollister, Emily B; Senseman, Scott A; Gentry, Terry J

Source: Pest Management Science, Volume 66, Number 1, January 2010 , pp. 59-64(6)

Publisher: John Wiley & Sons, Ltd.

Lipid compounds of human Wharton's jelly and their alterations in preeclampsia

Authors: Romanowicz, Lech; Bańkowski, Edward

Source: International Journal of Experimental Pathology, Volume 91, Number 1, February 2010 , pp. 1-9(9)

Publisher: Blackwell Publishing

Variability of Wax Ester Fermentation in Natural and Bleached Euglena gracilis Strains in Response to Oxygen and the Elongase Inhibitor Flufenacet

Authors: TUCCI, SARA; VACULA, ROSTISLAV; KRAJCOVIC, JURAJ; PROKSCH, PETER; MARTIN, WILLIAM

Source: Journal of Eukaryotic Microbiology, Volume 57, Number 1, January/February 2010 , pp. 63-69(7)

Publisher: Blackwell Publishing

EFFECTS OF DIETARY GLYCINE BETAINE ON BLOOD CHARACTERISTICS AND PORK QUALITY

Authors: HWANG, YOUNG HWA; HUR, SUN JIN; PARK, GU BOO; JOO, SEON TEA

Source: Journal of Muscle Foods, Volume 21, Number 1, January 2010 , pp. 87-101(15)

Publisher: Blackwell Publishing

Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition

Authors: Dantagnan, Patricio; Hernández, Adrián; Borquez, Aliro; Mansilla, Andrés

Source: Aquaculture Research, Volume 41, Number 1, December 2009 , pp. 87-94(8)

Publisher: Blackwell Publishing

Studies on the film characteristics of polyesteramide resins based on hydroxy ethyl fatty acid amide

Authors: Mistry, Sukhen; Agarwal, Devendra

Source: Pigment & Resin Technology, Volume 38, Number 6, 2009 , pp. 366-371(6)

Publisher: Emerald Group Publishing Limited

A membrane-bound glycerol-3-phosphate acyltransferase from Thalassiosira pseudonana regulates acyl composition of glycerolipids

Authors: Xu, Jingyu; Zheng, Zhifu; Zou, Jitao

Source: Botany, Volume 87, Number 6, 1 June 2009 , pp. 544-551(8)

Publisher: NRC Research Press

Determination of Essential Fatty Acid Composition among Mutant Lines of Canola (Brassica napus), through High Pressure Liquid Chromatography

Authors: Raza, Ghulam; Siddique, Aquil; Khan, Imtiaz Ahmad; Ashraf, Muhammed Yasin; Khatri, Abdullah

Source: Journal of Integrative Plant Biology, Volume 51, Number 12, December 2009 , pp. 1080-1085(6)

Publisher: Blackwell Publishing

COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS

Authors: HUANG, TAO; SINCLAIR, ANDREW J.; SHEN, LIRONG; YANG, BIN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 436-451(16)

Publisher: Blackwell Publishing

FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA”

Authors: TLILI, NIZAR; MUNNE-BOSCH, SERGI; NASRI, NIZAR; SAADAOUI, EZZEDDINE; KHALDI, ABDELHAMID; TRIKI, SAÏDA

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 452-464(13)

Publisher: Blackwell Publishing

PHYSICOCHEMICAL PROPERTIES OF MORINGA OLEIFERA LAM. SEED OIL OF THE INDIGENOUS-CULTIVAR OF BANGLADESH

Authors: RAHMAN, ISMAIL M. M.; BARUA, SUMAN; NAZIMUDDIN, M.; BEGUM, ZINNAT A.; RAHMAN, M. AZIZUR; HASEGAWA, HIROSHI

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 540-553(14)

Publisher: Blackwell Publishing

THERMAL AND VISCOSITY PROPERTIES OF MEDIUM- AND LONG-CHAIN TRIACYLGLYCEROL BLENDS

Authors: KOH, S.P.; TAN, C.P.; ARIFIN, N.; YUSOFF, M.S.A.; LONG, K.; LAI, O.M.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 569-588(20)

Publisher: Blackwell Publishing

REFINING OF HIGH FREE FATTY ACID RICE BRAN OIL AND ITS QUALITY CHARACTERISTICS

Authors: RAJA RAJAN, R.G.; GOPALA KRISHNA, A.G.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 589-604(16)

Publisher: Blackwell Publishing

Fatty Acids and Immune Function: Relevance to Inflammatory Bowel Diseases

Author: Calder, Philip C.

Source: International Reviews of Immunology, Volume 28, Number 6, November 2009 , pp. 506-534(29)

Publisher: Informa Healthcare

Investigations on the effect of a niacin supplementation to three diets differing in forage-to-concentrate ratio on several blood and milk variables of dairy cows

Authors: Niehoff, Inka-Donata; Huther, Liane; Lebzien, Peter; Bigalke, Wiebke; Danicke, Sven; Flachowsky, Gerhard

Source: Archives of Animal Nutrition, Volume 63, Number 3, June 2009 , pp. 203-218(16)

Publisher: Taylor and Francis Ltd