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Insecticidal Activity of Basil Oil, trans-Anethole, Estragole, and Linalool to Adult Fruit Flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae

Authors: Chang, Chiou Ling; Cho, Il Kyu; Li, Qing X.

Source: Journal of Economic Entomology, Volume 102, Number 1, February 2009 , pp. 203-209(7)

Publisher: Entomological Society of America

Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey

Authors: Cosge, Belgin; Kiralan, Mustafa; Gurbuz, Bilal

Source: Natural Product Research, Volume 22, Number 12, August 2008 , pp. 1011-1016(6)

Publisher: Taylor and Francis Ltd

Mountain Pine Beetle Attack Associated with Low Levels of 4-Allylanisole in Ponderosa Pine

Authors: Emerick, Jay J.; Snyder, Aaron I.; Bower, Nathan W.; Snyder, Marc A.

Source: Environmental Entomology, Volume 37, Number 4, August 2008 , pp. 871-875(5)

Publisher: Entomological Society of America

Chemical composition and antimicrobial activities of the essential oil from the seeds of Enterolobium contortisiliquum (leguminosae)

Authors: Shahat, Abdelaaty; El-Barouty, Gamal; Hassan, Rasmeia; Hammouda, Fiza; Abdel-Rahman, Fawzia; Saleh, Mahmoud

Source: Journal of Environmental Science and Health, Part B, Volume 43, Number 6, August 2008 , pp. 519-525(7)

Publisher: Taylor and Francis Ltd

Antifungal activity of essential oils of Croton species from the Brazilian Caatinga biome

Authors: Fontenelle, R.O.S.; Morais, S.M.; Brito, E.H.S.; Brilhante, R.S.N.; Cordeiro, R.A.; Nascimento, N.R.F.; Kerntopf, M.R.; Sidrim, J.J.C.; Rocha, M.F.G.

Source: Journal of Applied Microbiology, Volume 104, Number 5, May 2008 , pp. 1383-1390(8)

Publisher: Blackwell Publishing

Metabolic Activation of Herbal and Dietary Constituents and Its Clinical and Toxicological Implications: An Update

Authors: Shu-Feng Zhou,; Charlie Changli Xue,; Xue-Qing Yu,; Guangji Wang,

Source: Current Drug Metabolism, Volume 8, Number 6, August 2007 , pp. 526-553(28)

Publisher: Bentham Science Publishers

Estragole (4-allylanisole) is the primary compound in volatiles emitted from the male and female cones of Cycas revoluta

Authors: Azuma, Hiroshi; Kono, Masumi

Source: Journal of Plant Research, Volume 119, Number 6, November 2006 , pp. 671-676(6)

Publisher: Springer

Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying

Authors: Arabhosseini, Akbar; Padhye, Sudhakar; van Beek, Teris A; van Boxtel, Anton JB; Huisman, Willem; Posthumus, Maarten A; Müller, Joachim

Source: Journal of the Science of Food and Agriculture, Volume 86, Number 15, December 2006 , pp. 2543-2550(8)

Publisher: John Wiley & Sons, Ltd.

ROLE OF CAPSAICIN-SENSITIVE SENSORY NERVES IN MEDIATION OF THE CARDIOVASCULAR EFFECTS OF THE ESSENTIAL OIL OF CROTON ZEHNTNERI LEAVES IN ANAESTHETIZED RATS

Authors: Siqueira, RJB; Leal-Cardoso, JH; Couture, R; Lahlou, S

Source: Clinical and Experimental Pharmacology and Physiology, Volume 33, Number 3, March 2006 , pp. 238-247(10)

Publisher: Blackwell Publishing

Food Protective Effect of Acaricidal Components Isolated from Anise Seeds against the Stored Food Mite, Tyrophagus putrescentiae (Schrank)

Author: Lee, Hoi-Seon

Source: Journal of Food Protection®, Volume 68, Number 6, June 2005 , pp. 1208-1210(3)

Publisher: International Association for Food Protection

Aromatic factors of anti-platelet aggregation in fennel oil

Authors: Yoshioka, Masanori; Tamada, Terumi

Source: Biogenic Amines, Volume 19, Number 2, 2005 , pp. 89-96(8)

Publisher: VSP, an imprint of Brill

Antifungal activity of the essential oil of Agastache rugosa Kuntze and its synergism with ketoconazole

Authors: Shin, S.; Kang, C.-A.

Source: Letters in Applied Microbiology, Volume 36, Number 2, February 2003 , pp. 111-115(5)

Publisher: Blackwell Publishing

Chemical composition, toxicity and mosquito repellency of Ocimum selloi oil

Authors: Padilha de Paula J.; Gomes-Carneiro M.R.; Paumgartten F.J.R.

Source: Journal of Ethnopharmacology, Volume 88, Number 2, October 2003 , pp. 253-260(8)

Publisher: Elsevier

Glucuronidation of 1-Hydroxyestragole (1-HE) by Human UDP-Glucuronosyltransferases UGT2B7 and UGT1A9

Authors: Iyer L.V.; Ho M.N.; Shinn W.M.; Bradford W.W.; Tanga M.J.; Nath S.S.; Green C.E.

Source: Toxicological Sciences, Volume 73, Number 1, May 2003 , pp. 36-43(8)

Publisher: Oxford University Press

Determination of estragole, safrole and eugenol methyl ether in food products

Authors: Siano F.; Ghizzoni C.; Gionfriddo F.; Colombo E.; Servillo L.; Castaldo D.

Source: Food Chemistry, Volume 81, Number 3, June 2003 , pp. 469-475(7)

Publisher: Elsevier

Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco

Authors: Stanfill S.B.; Calafat A.M.; Brown C.R.; Polzin G.M.; Chiang J.M.; Watson C.H.; Ashley D.L.

Source: Food and Chemical Toxicology, Volume 41, Number 2, February 2003 , pp. 303-317(15)

Publisher: Elsevier

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole

Authors: Smith R.L.; Adams T.B.; Doull J.; Feron V.J.; Goodman J.I.; Marnett L.J.; Portoghese P.S.; Waddell W.J.; Wagner B.M.; Rogers A.E.; Caldwell J.; Sipes I.G.

Source: Food and Chemical Toxicology, Volume 40, Number 7, July 2002 , pp. 851-870(20)

Publisher: Elsevier

Hypoglycaemic effect of Clausena anisata (Willd) Hook methanolic root extract in rats

Author: Ojewole J.A.O.

Source: Journal of Ethnopharmacology, Volume 81, Number 2, July 2002 , pp. 231-237(7)

Publisher: Elsevier

Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM:phenylpropene O-methyltransferase activities during development

Authors: Gross M.; Friedman J.; Dudai N.; Larkov O.; Cohen Y.; Bar E.; Ravid U.; Putievsky E.; Lewinsohn E.

Source: Plant Science, Volume 163, Number 5, November 2002 , pp. 1047-1053(7)

Publisher: Elsevier

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

Authors: Friedman M.; Henika P.R.; Mandrell R.E.

Source: Journal of Food Protection®, Volume 65, Number 10, 1 October 2002 , pp. 1545-1560(16)

Publisher: International Association for Food Protection