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Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria

Authors: Kotan, Recep; Cakir, Ahmet; Dadasoglu, Fatih; Aydin, Tuba; Cakmakci, Ramazan; Ozer, Hakan; Kordali, Saban; Mete, Ebru; Dikbas, Neslihan

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 145-160(16)

Publisher: John Wiley & Sons, Ltd.

Pyrolytic lignin removal for the valorization of biomass pyrolysis crude bio-oil by catalytic transformation

Authors: Gayubo, A. G.; Valle, B.; Aguayo, A. T.; Olazar, M.; Bilbao, J.

Source: Journal of Chemical Technology & Biotechnology, Volume 85, Number 1, January 2010 , pp. 132-144(13)

Publisher: John Wiley & Sons, Ltd.

The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)

Authors: Ozkan, Gulcan; Baydar, Hasan; Erbas, Sabri

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 205-209(5)

Publisher: John Wiley & Sons, Ltd.

Comparison of neem or oregano with thiram on organic matter decomposition of a sand loam soil amended with compost, and on soil biological activity

Authors: Gougoulias, Nikolaos; Vagelas, Ioannis; Vasilakoglou, Ioannis; Gravanis, Fotios; Louka, Aida; Wogiatzi, Eleni; Chouliaras, Nikolaos

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 286-290(5)

Publisher: John Wiley & Sons, Ltd.

Monoterpene engineering in a woody plant Eucalyptus camaldulensis using a limonene synthase cDNA

Authors: Ohara, Kazuaki; Matsunaga, Etsuko; Nanto, Kazuya; Yamamoto, Kyoko; Sasaki, Kanako; Ebinuma, Hiroyasu; Yazaki, Kazufumi

Source: Plant Biotechnology Journal, Volume 8, Number 1, January 2010 , pp. 28-37(10)

Publisher: Blackwell Publishing

Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. `Intosso d'Abruzzo')

Authors: Lanza, Barbara; Di Serio, Maria Gabriella; Iannucci, Emilia; Russi, Francesca; Marfisi, Paolo

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 67-74(8)

Publisher: Blackwell Publishing

Efficacy of extract and essential oil of Lantana indica Roxb. against food contaminating moulds and aflatoxin B₁ production

Authors: Kumar, Ashok; Shukla, Ravindra; Singh, Priyanka; Anuradha; Dubey, Nawal K.

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 179-185(7)

Publisher: Blackwell Publishing

Role of WRINKLED1 in the transcriptional regulation of glycolytic and fatty acid biosynthetic genes in Arabidopsis

Authors: Baud, Sébastien; Wuillème, Sylvie; To, Alexandra; Rochat, Christine; Lepiniec, Loïc

Source: The Plant Journal, Volume 60, Number 6, December 2009 , pp. 933-947(15)

Publisher: Blackwell Publishing

The Benefits of Sunflower Oleodistillate (SOD) in Pediatric Dermatology

Authors: Eichenfield, Lawrence F.; McCollum, Alexandra; Msika, Philippe

Source: Pediatric Dermatology, Volume 26, Number 6, November/December 2009 , pp. 669-675(7)

Publisher: Blackwell Publishing

Determination of Essential Fatty Acid Composition among Mutant Lines of Canola (Brassica napus), through High Pressure Liquid Chromatography

Authors: Raza, Ghulam; Siddique, Aquil; Khan, Imtiaz Ahmad; Ashraf, Muhammed Yasin; Khatri, Abdullah

Source: Journal of Integrative Plant Biology, Volume 51, Number 12, December 2009 , pp. 1080-1085(6)

Publisher: Blackwell Publishing

Assessment of Potential Fumigants to Control Chaetodactylus krombeini (Acari: Chaetodactylidae) Associated With Osmia cornifrons (Hymenoptera: Megachilidae)

Authors: White, Joseph B.; Park, Yong-Lak; West, Todd P.; Tobin, Patrick C.

Source: Journal of Economic Entomology, Volume 102, Number 6, December 2009 , pp. 2090-2095(6)

Publisher: Entomological Society of America

SUBCRITICAL WATER EXTRACTION OF ESSENTIAL OILS FROM ZATARIA MULTIFLORA BOISS

Authors: KHAJENOORI, M.; ASL, A. HAGHIGHI; HORMOZI, F.; EIKANI, M.H.; BIDGOLI, H. NOORI

Source: Journal of Food Process Engineering, Volume 32, Number 6, December 2009 , pp. 804-816(13)

Publisher: Blackwell Publishing

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

Authors: HOSSEINI, M.H.; RAZAVI, S.H.; MOUSAVI, M.A.

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 727-743(17)

Publisher: Blackwell Publishing

Essential oil from Zanthoxylum tingoassuiba loaded into multilamellar liposomes useful as antimicrobial agents

Authors: Detoni, C. B.; Cabral-Albuquerque, E. C. M.; Hohlemweger, S. V. A.; Sampaio, C.; Barros, T. F.; Velozo, E. S.

Source: Journal of Microencapsulation, Volume 26, Number 8, December 2009 , pp. 684-691(8)

Publisher: Informa Healthcare

Eugenol and Methyl Eugenol Chemotypes of Essential Oil of Species Ocimum gratissimum L. and Ocimum campechianum Mill. from Colombia

Authors: Benitez, Nayive P.; Meléndez León, Erika M.; Stashenko, Elena E.

Source: Journal of Chromatographic Science, Volume 47, Number 9, October 2009 , pp. 800-803(4)

Publisher: Preston Publications

Essential Oil Composition from Two Species of Piperaceae Family Grown in Colombia

Authors: Benitez, Nayive Pino; Meléndez León, Erika M.; Stashenko, Elena E.

Source: Journal of Chromatographic Science, Volume 47, Number 9, October 2009 , pp. 804-807(4)

Publisher: Preston Publications

Determination of the Volatile and Semi-volatile Secondary Metabolites, and Aristolochic Acids in Aristolochia ringens Vahl

Authors: Stashenko, Elena E.; Ordóñez, Sergio Andrés; Marín, Néstor Armando; Martínez, Jairo René

Source: Journal of Chromatographic Science, Volume 47, Number 9, October 2009 , pp. 817-821(5)

Publisher: Preston Publications

Enrichment of omega3 fatty acids from Tyulka oil by supercritical CO₂ extraction

Authors: Zakizadeh Nei Nei, H.; Fatemi, Sh.; Salimi, A. R.; Vatanara, A.; Rouholamini Najafabadi, A.

Source: Journal of Chemical Technology & Biotechnology, Volume 84, Number 12, December 2009 , pp. 1854-1859(6)

Publisher: John Wiley & Sons, Ltd.

In vitro antiviral activity of Melaleuca alternifolia essential oil

Authors: Garozzo, A.; Timpanaro, R.; Bisignano, B.; Furneri, P.M.; Bisignano, G.; Castro, A.

Source: Letters in Applied Microbiology, Volume 49, Number 6, December 2009 , pp. 806-808(3)

Publisher: Blackwell Publishing

Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea

Authors: Kumar, Ashok; Shukla, Ravindra; Singh, Priyanka; Singh, Amit K; Dubey, Nawal K

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2643-2649(7)

Publisher: John Wiley & Sons, Ltd.