Search Results

Chia (Salvia hispanica): A Systematic Review by the Natural Standard Research Collaboration

Authors: Ulbricht, Catherine; Chao, Wendy; Nummy, Katie; Rusie, Erica; Tanguay-Colucci, Shaina; Iannuzzi, Carmen M.; Plammoottil, Jeena B.; Varghese, Minney; Weissner, Wendy

Source: Reviews on Recent Clinical Trials, Volume 4, Number 3, September 2009 , pp. 168-174(7)

Publisher: Bentham Science Publishers

COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS

Authors: HUANG, TAO; SINCLAIR, ANDREW J.; SHEN, LIRONG; YANG, BIN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 436-451(16)

Publisher: Blackwell Publishing

Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E₂ and immune parameters in three strains of Atlantic salmon (Salmo salar)

Authors: PETROPOULOS, I.K.; THOMPSON, K.D.; MORGAN, A.; DICK, J.R.; TOCHER, D.R.; G BELL, J.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 596-607(12)

Publisher: Blackwell Publishing

Editorial [Hot topic: Polyunsaturated Fatty Acids and Human Health: A Critical Appraisal of the Evidence (Executive Editor: Antonio Cherubini)]

Authors: Cherubini, Antonio; Ruggiero, C.; Lattanzio, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4085-4086(2)

Publisher: Bentham Science Publishers

The Role of Polyunsaturated Fatty Acids (PUFA) in the Treatment of Dyslipidemias

Authors: Zuliani, G.; Galvani, M.; Leitersdorf, E.; Volpato, S.; Cavalieri, M.; Fellin, R.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4087-4093(7)

Publisher: Bentham Science Publishers

Fatty Acids and Obesity

Authors: M., Bermudez Menendez d.e.l.a.G.r.a.n.d.a.; J., Sinclair A.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4117-4125(9)

Publisher: Bentham Science Publishers

The Impact of Omega-3 Fatty Acids on Osteoporosis

Authors: Maggio, M.; Artoni, A.; Lauretani, F.; Borghi, L.; Nouvenne, A.; Valenti, G.; Ceda, G. P.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4157-4164(8)

Publisher: Bentham Science Publishers

PUFA for Human Health: Diet or Supplementation?

Authors: Abete, P.; Testa, G.; Galizia, G.; Della-Morte, D.; Cacciatore, F.; Rengo, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4186-4190(5)

Publisher: Bentham Science Publishers

Influence of Temperature on Growth and Peak Oil Biosynthesis in a Carbon-Limited Medium by Pythium irregulare

Authors: Cantrell, Keri; Walker, Terry

Source: Journal of the American Oil Chemists' Society, Volume 86, Number 8, August 2009 , pp. 791-797(7)

Publisher: Springer

Determination of Essential Fatty Acids in Captured and Farmed Matrinxã (Brycon cephalus) from the Brazilian Amazonian Area

Authors: Almeida, Neiva; Janzantti, Natália; Franco, Maria

Source: Journal of the American Oil Chemists' Society, Volume 86, Number 8, August 2009 , pp. 717-722(6)

Publisher: Springer

Omacor® (prescription omega-3-acid ethyl esters 90): From severe rhythm disorders to hypertriglyceridemia

Author: Rupp, Heinz

Source: Advances in Therapy, Volume 26, Number 7, July 2009 , pp. 675-690(16)

Publisher: Springer

Mediators and receptors in the resolution of inflammation: drug targeting opportunities

Author: Stewart, AG

Source: British Journal of Pharmacology, Volume 158, Number 4, October 2009 , pp. 933-935(3)

Publisher: Blackwell Publishing

Fatty acids as metabolic mediators in innate immunity

Authors: Kopp, A.; Gross, P.; Falk, W.; Bala, M.; Weigert, J.; Buechler, C.; Neumeier, M.; Schölmerich, J.; Schäffler, A.

Source: European Journal of Clinical Investigation, Volume 39, Number 10, October 2009 , pp. 924-933(10)

Publisher: Blackwell Publishing

Carbon assimilation mode in mixotrophs and the fatty acid composition of their rotifer consumers

Authors: WACKER, ALEXANDER; WEITHOFF, GUNTRAM

Source: Freshwater Biology, Volume 54, Number 11, November 2009 , pp. 2189-2199(11)

Publisher: Blackwell Publishing

Correlation Between Serum Phospholipid Fatty Acids and Dietary Intakes Assessed a Few Years Earlier

Authors: Thiebaut, Anne; Rotival, Maxime; Gauthier, Estelle; Lenoir, Gilbert; Boutron-Ruault, Marie-Christine; Joulin, Virginie; Clavel-Chapelon, Francoise; Chajes, Veronique

Source: Nutrition and Cancer, Volume 61, Number 4, July 2009 , pp. 500-509(10)

Publisher: Routledge, part of the Taylor & Francis Group

Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohita

Authors: Kumar, V.; Sahu, N. P.; Pal, A. K.; Kumar, S.; Sharma, P.; Chettri, J. K.; Sinha, A. K.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 5, October 2009 , pp. 659-668(10)

Publisher: Blackwell Publishing

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS

Authors: Terasaki, Masaru; Hirose, Atsushi; Narayan, Bhaskar; Baba, Yuta; Kawagoe, Chikara; Yasui, Hajime; Saga, Naotsune; Hosokawa, Masashi; Miyashita, Kazuo

Source: Journal of Phycology, Volume 45, Number 4, August 2009 , pp. 974-980(7)

Publisher: Blackwell Publishing

Effect of Fish Oil Supplementation on Quality of Life in a General Population of Older Dutch Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial

Authors: van de Rest, Ondine; Geleijnse, Johanna M.; Kok, Frans J.; van Staveren, Wija A.; OldeRikkert, Marcel G.M.; Beekman, Aartjan T.F.; de Groot, Lisette C.P.G.M.

Source: Journal of the American Geriatrics Society, Volume 57, Number 8, August 2009 , pp. 1481-1486(6)

Publisher: Blackwell Publishing

Effects of Starvation and Feeding on Lipid Class and Fatty Acid Profile of Late Stage Mud Crab, Scylla serrata, larvae

Authors: Holme, May-Helen; Brock, Ian; Southgate, Paul C.; Zeng, Chaoshu

Source: Journal of the World Aquaculture Society, Volume 40, Number 4, August 2009 , pp. 493-504(12)

Publisher: Blackwell Publishing

The Biochemical Composition of Chaetoceros muelleri (Lemmermann Grown) with an Agricultural Fertilizer

Authors: Pacheco-Vega, Juan M.; Sánchez-Saavedra, M. Del Pilar

Source: Journal of the World Aquaculture Society, Volume 40, Number 4, August 2009 , pp. 556-560(5)

Publisher: Blackwell Publishing