Search Results

5 articles with title/keywords/abstract containing ESIMSMS

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Display per page 

Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth)

Authors: Garzón, G.A.; Riedl, K.M.; Schwartz, S.J.

Source: Journal of Food Science, Volume 74, Number 3, April 2009 , pp. C227-C232(1)

Publisher: Blackwell Publishing

N-in-One Permeability Studies of Heterogeneous Sets of Compounds Across Caco-2 Cell Monolayers

Authors: Laitinen L.; Kangas H.; Kaukonen A.M.; Hakala K.; Kotiaho T.; Kostiainen R.; Hirvonen J.

Source: Pharmaceutical Research, Volume 20, Number 2, February 2003 , pp. 187-197(11)

Publisher: Springer

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A