IngentaConnect Search Results

Occurrence of Escherichia coli O157:H7 in faeces, skin and carcasses from sheep and goats in Ethiopia

Authors: Mersha, G.; Asrat, D.; Zewde, B.M.; Kyule, M.

Source: Letters in Applied Microbiology, Volume 50, Number 1, January 2010 , pp. 71-76(6)

Effect of α-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

Authors: Truong, Vy T.; Boyer, Renee R.; McKinney, Julie M.; O'Keefe, Sean F.; Williams, Robert C.

Source: Journal of Food Protection®, Volume 73, Number 1, January 2010 , pp. 92-96(5)

Publisher: International Association for Food Protection

Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail Shrimp

Authors: Surendraraj, Alagarsamy; Thampuran, Nirmala; Joseph, Toms C.

Source: Journal of Food Protection®, Volume 73, Number 1, January 2010 , pp. 97-103(7)

Publisher: International Association for Food Protection

Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cells

Authors: Halpin, R.M.; Brady, D.B.; O'Riordan, E.D.; O'Sullivan, M.

Source: Journal of Applied Microbiology, Volume 108, Number 2, February 2010 , pp. 406-415(10)

Publisher: Blackwell Publishing

Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens

Authors: D'Lima, C. B.; Suslow, T. V.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2461-2470(10)

Publisher: International Association for Food Protection

Heat and Drought Stress during Growth of Lettuce (Lactuca sativa L.) Does Not Promote Internalization of Escherichia coli O157:H7

Authors: Zhang, Guodong; Ma, Li; Beuchat, Larry R.; Erickson, Marilyn C.; Phelan, Vanessa H.; Doyle, Michael P.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2471-2475(5)

Publisher: International Association for Food Protection

Evaluation of Two Thermal Processing Schedules at Low Relative Humidity for Elimination of Escherichia coli O157:H7 and Salmonella Serovars in Chopped and Formed Beef Jerky

Authors: Harper, Nigel M.; Roberts, Michelle N.; Getty, Kelly J.K.; Boyle, Elizabeth A.E.; Fung, Daniel Y.C.; Higgins, James J.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2476-2482(7)

Publisher: International Association for Food Protection

Influence of β-Agonists (Ractopamine HCl and Zilpaterol HCl) on Fecal Shedding of Escherichia coli O157:H7 in Feedlot Cattle

Authors: Edrington, Tom S.; Farrow, Russell L.; Loneragan, Guy H.; Ives, Sam E.; Engler, Michael J.; Wagner, John J.; Corbin, Marilyn J.; Platter, William J.; Yates, David; Hutcheson, John P.; Zinn, Richard A.; Callaway, Todd R.; Anderson, Robin C.; Nisbet, David J.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2587-2591(5)

Publisher: International Association for Food Protection

Microbiological quality of packaged sprouts from supermarkets in Mumbai, India

Authors: Nagar, Vandan; Bandekar, Jayant R.

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 165-175(11)

Publisher: Inderscience Publishers

Preparation of SiO₂/Polymethyl Methacrylate/Fe₃O₄ Nanoparticles and Its Application in Detecting E. coli O157:H7 Using Chemiluminescent Immunological Method

Authors: Li, Zhiyang; He, Lei; Shi, Zhiyang; Wang, Hua; Li, Song; Liu, Hongna; Wang, Zhifei; He, Nongyue

Source: Journal of Biomedical Nanotechnology, Volume 5, Number 5, October 2009 , pp. 505-510(6)

Publisher: American Scientific Publishers

PRODUCTION OF SHIGA-LIKE TOXINS BY ESCHERICHIA COLI O157 : H7: EFFECTS OF OTHER BACTERIA AND ANALOGS OF QUORUM SENSING MOLECULES

Authors: TU, SHU-I.; UKNALIS, JOSEPH; PAOLI, GEORGE; HE, YIPING; GEHRING, ANDREW

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 4, December 2009 , pp. 420-437(18)

Publisher: Blackwell Publishing

THE BEHAVIOR OF E. COLI O157:H7 IN SUCUK

Authors: APAYDIN, GÜZIN; CEYLAN, ZIYA GÖKALP; KAYA, MÜKERREM

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 827-836(10)

Publisher: Blackwell Publishing

Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria

Authors: Hoyle, A.R.; Brooks, J.C.; Thompson, L.D.; Palmore, W.; Stephens, T.P.; Brashears, M.M.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2278-2283(6)

Publisher: International Association for Food Protection

Transfer of Escherichia coli O157:H7 from Soil, Water, and Manure Contaminated with Low Numbers of the Pathogen to Lettuce Plants

Authors: Mootian, Gabriel; Wu, Wen-Hsuan; Matthews, Karl R.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2308-2312(5)

Publisher: International Association for Food Protection

Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves

Authors: Pu, Shuaihua; Beaulieu, John C.; Prinyawiwatkul, Witoon; Ge, Beilei

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2313-2320(8)

Publisher: International Association for Food Protection

Leakage of Intracellular UV Materials of High Hydrostatic Pressure-Injured Escherichia coli O157:H7 Strains in Tomato Juice

Authors: Ukuku, D.O.; Zhang, H.; Bari, M.L.; Yamamoto, K.; Kawamoto, S.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2407-2412(6)

Publisher: International Association for Food Protection

Persistence of Escherichia coli O157:H7 on the rhizosphere and phyllosphere of lettuce

Authors: Mark Ibekwe, A.; Grieve, C.M.; Papiernik, S.K.; Yang, C.-H.

Source: Letters in Applied Microbiology, Volume 49, Number 6, December 2009 , pp. 784-790(7)

Publisher: Blackwell Publishing

Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures

Authors: Crowley, K.M.; Prendergast, D.M.; McDowell, D.A.; Sheridan, J.J.

Source: Journal of Applied Microbiology, Volume 107, Number 5, November 2009 , pp. 1542-1550(9)

Publisher: Blackwell Publishing

Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR

Authors: Wang, L.; Li, Y.; Mustapha, A.

Source: Journal of Applied Microbiology, Volume 107, Number 5, November 2009 , pp. 1719-1728(10)

Publisher: Blackwell Publishing

Atypical enteropathogenic Escherichia coli genomic background allows the acquisition of non-EPEC virulence factors

Authors: Bando, Silvia Y.; Andrade, Fernanda B.; Guth, Beatriz E.C.; Elias, Waldir P.; Moreira-Filho, Carlos A.; Pestana de Castro, Antônio F.

Source: FEMS Microbiology Letters, Volume 299, Number 1, October 2009 , pp. 22-30(9)

Publisher: Blackwell Publishing