Search Results

Collisional Quenching of Erythrosine B as a Potential Reference Dye for Impulse Response Function Evaluation

Authors: Szabelski, Mariusz; Ilijev, Douglas; Sarkar, Pabak; Luchowski, Rafal; Gryczynski, Zygmunt; Kapusta, Peter; Erdmann, Rainer; Gryczynski, Ignacy

Source: Applied Spectroscopy, Volume 63, Issue 3, Pages 68A-86A and 261-380 (March 2009) , pp. 363-368(6)

Publisher: Society for Applied Spectroscopy

Influence of Synthetic and Natural Food Dyes on Activities of CYP2A6, UGT1A6, and UGT2B7

Authors: Kuno, Nayumi; Mizutani, Takaharu

Source: Journal of Toxicology and Environmental Health Part A, Volume 68, Number 16, August 27 2005 , pp. 1431-1444(14)

Publisher: Taylor and Francis Ltd

Effects of food colorants on photooxidation of lipids added to Alaska pollack Theragra chalcogramma surimi

Authors: PAN, Xiang-Qing; USHIO, Hideki; OHSHIMA, Toshiaki

Source: Fisheries Science, Volume 71, Number 2, April 2005 , pp. 397-404(8)

Publisher: Blackwell Publishing

Biological contaminants identified from laryngeal mask airways

Author: Lu, Jian

Source: British Journal of Infection Control, Volume 5, Number 1, February 2004 , pp. 11-15(5)

Publisher: British Journal of Infection Control

Potential-Dependent Adsorption of Transferring Ions Having Asymmetric Charge Distribution at the 1,2-Dichloroethane|Water Interface and Its Ion-Transfer Kinetics Studied by AC-modulated Voltfluorometry

Authors: Nishi N.; Kakiuchi T.

Source: Russian Journal of Electrochemistry, Volume 39, Number 2, February 2003 , pp. 125-129(5)

Publisher: MAIK Nauka/Interperiodica

Spectrophotometric determination of trace ionic and non-ionic surfactants based on a collection on a membrane filter as the ion associate of the surfactant with Erythrosine B

Authors: Yamamoto K.; Oka M.; Murakami H.

Source: Analytica Chimica Acta, Volume 455, Number 1, 18 March 2002 , pp. 83-92(10)

Publisher: Elsevier

Effects of hyper-osmotic stress on K⁺ fluxes, H⁺ extrusion, transmembrane electric potential difference and comparison with the effects of fusicoccin

Authors: Zingarelli, Luisa; Teresa Marrè, Maria; Massardi, Ferdinando; Lado, Piera

Source: Physiologia Plantarum, Volume 106, Number 3, July 1999 , pp. 287-295(9)

Publisher: Blackwell Publishing

The Orientation of the Phosphorescence Dipole Moment of Erythrosine B Within Its Molecular Frame

Authors: Lettinga M.P.; Klarenbeek E.M.; Zuilhof H.; van Zandvoort M.A.M.J.

Source: Journal of Fluorescence, Volume 09, Number 3, September 1999 , pp. 265-279(15)

Publisher: Springer

Amylose-dye complexes in cationic micelles: an optical spectroscopy study

Authors: Polewski K.; Napierala D.

Source: Carbohydrate Research, Volume 315, Number 1, 31 January 1999 , pp. 35-47(13)

Publisher: Elsevier

Toxic effect of synthetic and natural food dyes on renal and hepatic functions in rats

Authors: Mekkawy H.A.; Ali M.O.; El-Zawahry A.M.

Source: Toxicology Letters, Volume 95, Supplement 1, July 1998 , pp. 155-155(1)

Publisher: Elsevier

Photoassisted degradation of dye pollutants in aqueous TiO₂ dispersions under irradiation by visible light

Authors: Zhao J.; Zhang F.; Zang L.; Shen T.; Hidaka H.; Pelizzetti E.; Serpone N.

Source: Journal of Molecular Catalysis A: Chemical, Volume 120, Number 1, 13 June 1997 , pp. 173-178(6)

Publisher: Elsevier

Spectrophotometric determination of Allura Red (R40) in soft drink powders using the universal calibration matrix for partial least squares multivariate method

Authors: AbuRahma A.F.; Downham L.; Lopez-de-Alba P.L.; Wrobel-Kaczmarczyk K.; Wrobel K.; Lopez-Martinez L.; Hernandez J.A.

Source: Analytica Chimica Acta, Volume 330, Number 1, 30 August 1996 , pp. 19-29(11)

Publisher: Elsevier

The influence of water structure on the rotational depolarization of fluorescence

Authors: Matczuk A.; Bojarski P.; Gryczynski I.; Kusba J.; Kulak L.; Bojarski C.

Source: Journal of Photochemistry and Photobiology A: Chemistry, Volume 90, Number 2, 13 September 1995 , pp. 91-94(4)

Publisher: Elsevier

Analytical and mechanistic aspects of the room temperature phosphorescence of Erythrosine B adsorbed on solid supports as oxygen sensing phases

Authors: Velasco-Garcia N.; Pereiro-Garcia R.; Diaz-Garcia M.E.

Source: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Section, Volume 51, Number 5, May 1995 , pp. 895-904(10)

Publisher: Elsevier

Determination of synthetic colours in confectionery and cordials by micellar electrokinetic capillary chromatography

Authors: Thompson C.O.; Trenerry V.C.

Source: Journal of Chromatography A, Volume 704, Number 1, 2 June 1995 , pp. 195-201(7)

Publisher: Elsevier

Field and Laboratory Efficacy Studies of Erythrosin B for Musca domestica (Diptera: Muscidae) and Drosophila robusta (Diptera: Drosophilidae) Control

Authors: BURG, J. G.; WEBB, J. D.; KNAPP, F. W.; CANTOR, A. H.

Source: Journal of Economic Entomology, Volume 82, Number 1, February 1989 , pp. 171-174(4)

Publisher: Entomological Society of America