Search Results

Biological Evidence for the Benefit of Green Tea and EGCG in Arthritis

Author: Ahmed, Salahuddin

Source: Current Rheumatology Reviews, Volume 5, Number 4, November 2009 , pp. 259-265(7)

Publisher: Bentham Science Publishers

Oxidative modification of citrate synthase by peroxyl radicals and protection with novel antioxidants

Authors: Chepelev, Nikolai L.; Bennitz, Joshua D.; Wright, James S.; Smith, Jeffrey C.; Willmore, William G.

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 24, Number 6, December 2009 , pp. 1319-1331(13)

Publisher: Informa Healthcare

Epigallocatechin gallate reduces human monocyte mobility and adhesion in vitro

Authors: Melgarejo, Esther; Medina, Miguel Ángel; Sánchez-Jiménez, Francisca; Urdiales, José Luis

Source: British Journal of Pharmacology, Volume 158, Number 7, December 2009 , pp. 1705-1712(8)

Publisher: Blackwell Publishing

Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

Authors: Wang, Kunbo; Ruan, Jianyun

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2476-2484(9)

Publisher: Blackwell Publishing

The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation

Authors: Evensen, Nikki A.; Braun, Phyllis C.

Source: Canadian Journal of Microbiology, Volume 55, Number 9, 1 September 2009 , pp. 1033-1039(7)

Publisher: NRC Research Press

Analysis of Flavonoid-Based Pharmacophores that Inhibit Aggrecanases (ADAMTS-4 and ADAMTS-5) and Matrix Metalloproteinases Through the Use of Topologically Constrained Peptide Substrates

Authors: Cudic, Mare; Burstein, Gayle D.; Fields, Gregg B.; Lauer-Fields, Janelle

Source: Chemical Biology & Drug Design, Volume 74, Number 5, November 2009 , pp. 473-482(10)

Publisher: Blackwell Publishing

Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinks

Authors: Petisca, Catarina; Melo, Armindo; Ferreira, Isabel M. P. L. V. O.; Pinho, Olívia

Source: Journal of Foodservice, Volume 20, Number 5, October 2009 , pp. 241-249(9)

Publisher: Blackwell Publishing

Nrf2 activity is lost in the spinal cord and its astrocytes of aged mice

Authors: Duan, Weisong; Zhang, Ruiyan; Guo, Yansu; Jiang, Yifang; Huang, Yanli; Jiang, Hong; Li, Chunyan

Source: In Vitro Cellular & Developmental Biology - Animal, Volume 45, Number 7, August 2009 , pp. 388-397(10)

Publisher: Springer

Highly stable Pt nanoparticle catalyst supported by polyphenol-grafted collagen fiber and its catalytic application in the hydrogenation of olefins

Authors: Wu, Hao; Tang, Rui; He, Qiang; Liao, Xuepin; Shi, Bi

Source: Journal of Chemical Technology & Biotechnology, Volume 84, Number 11, November 2009 , pp. 1702-1711(10)

Publisher: John Wiley & Sons, Ltd.

(-)-Epigallocatechin gallate suppresses the growth of human hepatocellular carcinoma cells by inhibiting activation of the vascular endothelial growth factor-vascular endothelial growth factor receptor axis

Authors: Shirakami, Yohei; Shimizu, Masahito; Adachi, Seiji; Sakai, Hiroyasu; Nakagawa, Takayuki; Yasuda, Yoichi; Tsurumi, Hisashi; Hara, Yukihiko; Moriwaki, Hisataka

Source: Cancer Science, Volume 100, Number 10, October 2009 , pp. 1957-1962(6)

Publisher: Blackwell Publishing

Inhibitory effects of epigallocatechin-3 gallate, a polyphenol in green tea, on tumor-associated endothelial cells and endothelial progenitor cells

Authors: Ohga, Noritaka; Hida, Kyoko; Hida, Yasuhiro; Muraki, Chikara; Tsuchiya, Kunihiko; Matsuda, Kohei; Ohiro, Yoichi; Totsuka, Yasunori; Shindoh, Masanobu

Source: Cancer Science, Volume 100, Number 10, October 2009 , pp. 1963-1970(8)

Publisher: Blackwell Publishing

Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology

Authors: TIAN, R.R.; LI, G.; WAN, S.B.; PAN, Q.H.; ZHAN, J.C.; LI, J.M.; ZHANG, Q.H.; HUANG, W.D.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 216-222(7)

Publisher: Blackwell Publishing

Tea, Coffee, and Cocoa as Ultraviolet Radiation Protectants for the Beet Armyworm Nucleopolyhedrovirus

Authors: El-Salamouny, S.; Ranwala, D.; Shapiro, M.; Shepard, B. M.; Farrar, Robert R.

Source: Journal of Economic Entomology, Volume 102, Number 5, October 2009 , pp. 1767-1773(7)

Publisher: Entomological Society of America

EPIGALLOCATECHIN-3-GALLATE ATTENUATES CARDIAC HYPERTROPHY IN HYPERTENSIVE RATS IN PART BY MODULATION OF MITOGEN-ACTIVATED PROTEIN KINASE SIGNALS

Authors: Chen, Dan-Dan; Dong, Yu-Gang; Liu, Dan; He, Jian-Gui

Source: Clinical and Experimental Pharmacology and Physiology, Volume 36, Number 9, September 2009 , pp. 925-932(8)

Publisher: Blackwell Publishing

Protective effect of epigallocatechin gallate on the immune function of dendritic cells after ultraviolet B irradiation

Authors: Jin, Song Liang; Zhou, Bing Rong; Luo, Dan

Source: Journal of Cosmetic Dermatology, Volume 8, Number 3, September 2009 , pp. 174-180(7)

Publisher: Blackwell Publishing

Beneficial Storage Effects of Epigallocatechin-3-O-Gallate on the Articular Cartilage of Rabbit Osteochondral Allografts

Authors: Bae, Jung Yoon; Matsumura, Kazuaki; Wakitani, Shigeyuki; Kawaguchi, Amu; Tsutsumi, Sadami; Hyon, Suong-Hyu

Source: Cell Transplantation, Volume 18, Numbers 5-6, 2009 , pp. 505-512(8)

Publisher: Cognizant Communication Corporation

Long-Term Preservation of Rat Skin Tissue by Epigallocatechin-3-O-Gallate

Authors: Kim, HakHee; Kawazoe, Takeshi; Matsumura, Kazuaki; Suzuki, Shigehiko; Hyon, Suong-Hyu

Source: Cell Transplantation, Volume 18, Numbers 5-6, 2009 , pp. 513-519(7)

Publisher: Cognizant Communication Corporation

Preservation of Platelets by Adding Epigallocatechin-3-O-Gallate to Platelet Concentrates

Authors: Matsumura, Kazuaki; Takayama, Hiroshi; Bae, Jung Yoon; Kurihara, Mitsuru; Tsutsumi, Sadami; Hyon, Suong-Hyu

Source: Cell Transplantation, Volume 18, Numbers 5-6, 2009 , pp. 521-528(8)

Publisher: Cognizant Communication Corporation

Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells

Authors: Yoo, Kyung Mi; Hwang, In-Kyeong; Moon, BoKyung

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. C419-C425(1)

Publisher: Blackwell Publishing

Green tea polyphenol (-)-epigallocatechin-3-gallate enhances the inhibitory effect of huperzine A on acetylcholinesterase by increasing the affinity with serum albumin

Authors: Zhang, Lei; Cao, Hui; Wen, Jun; Xu, Ming

Source: Nutritional Neuroscience, Volume 12, Number 4, August 2009 , pp. 142-148(7)

Publisher: Maney Publishing