Search Results

Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

Authors: Amira, Mnari Bhouri; Hanene, Jrah Harzallah; Madiha, Dhhibi; Imen, Bouhlel; Mohamed, Hammami; Abdelhamid, Chaouch

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 113-123(11)

Publisher: Blackwell Publishing

Nitrous oxide fluxes and denitrification sensitivity to temperature in Irish pasture soils

Authors: Abdalla, M.; Jones, M.; Smith, P.; Williams, M.

Source: Soil Use and Management, Volume 25, Number 4, December 2009 , pp. 376-388(13)

Publisher: Blackwell Publishing

ω-3 and ω-6 Polyunsaturated Fatty Acids Enhance Arsenic Trioxide Efficacy in Arsenic Trioxide-Resistant Leukemic and Solid Tumor Cells

Authors: Wirtitsch, Melanie; Roth, Erich; Bachleitner-Hofmann, Thomas; Wessner, Barbara; Sturlan, Sanda

Source: Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics, Volume 18, Numbers 2-3, 2009 , pp. 83-94(12)

Publisher: Cognizant Communication Corporation

Chia (Salvia hispanica): A Systematic Review by the Natural Standard Research Collaboration

Authors: Ulbricht, Catherine; Chao, Wendy; Nummy, Katie; Rusie, Erica; Tanguay-Colucci, Shaina; Iannuzzi, Carmen M.; Plammoottil, Jeena B.; Varghese, Minney; Weissner, Wendy

Source: Reviews on Recent Clinical Trials, Volume 4, Number 3, September 2009 , pp. 168-174(7)

Publisher: Bentham Science Publishers

COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS

Authors: HUANG, TAO; SINCLAIR, ANDREW J.; SHEN, LIRONG; YANG, BIN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 436-451(16)

Publisher: Blackwell Publishing

Influence of lubricants in deep drawing of thick steel sheets

Authors: Silva, Marco Fabricio Lopes Pereira Da; Button, Sergio Tonini; Schlechtriem, Stefan

Source: International Journal of Surface Science and Engineering, Volume 4, Number 1, 30 November 2009 , pp. 55-67(13)

Publisher: Inderscience Publishers

Dietary n-3 PUFA Vascular Targeting and the Prevention of Tumor Growth and Age-Related Macular Degeneration

Authors: Serini, S.; Piccioni, E.; Calviello, G.

Source: Current Medicinal Chemistry, Volume 16, Number 34, December 2009 , pp. 4511-4526(16)

Publisher: Bentham Science Publishers

Application of Direct Push Methods to Investigate Uranium Distribution in an Alluvial Aquifer

Authors: McCall, Wesley; Christy, Thomas M.; Christopherson, Thomas; Issacs, Howard

Source: Ground Water Monitoring & Remediation, Volume 29, Number 4, Fall 2009 , pp. 65-76(12)

Publisher: Blackwell Publishing

Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)

Authors: PETTERSSON, A.; JOHNSSON, L.; BRÄNNÄS, E.; PICKOVA, J.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 577-586(10)

Publisher: Blackwell Publishing

Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E₂ and immune parameters in three strains of Atlantic salmon (Salmo salar)

Authors: PETROPOULOS, I.K.; THOMPSON, K.D.; MORGAN, A.; DICK, J.R.; TOCHER, D.R.; G BELL, J.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 596-607(12)

Publisher: Blackwell Publishing

Editorial [Hot topic: Polyunsaturated Fatty Acids and Human Health: A Critical Appraisal of the Evidence (Executive Editor: Antonio Cherubini)]

Authors: Cherubini, Antonio; Ruggiero, C.; Lattanzio, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4085-4086(2)

Publisher: Bentham Science Publishers

The Role of Polyunsaturated Fatty Acids (PUFA) in the Treatment of Dyslipidemias

Authors: Zuliani, G.; Galvani, M.; Leitersdorf, E.; Volpato, S.; Cavalieri, M.; Fellin, R.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4087-4093(7)

Publisher: Bentham Science Publishers

Fatty Acids and Obesity

Authors: M., Bermudez Menendez d.e.l.a.G.r.a.n.d.a.; J., Sinclair A.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4117-4125(9)

Publisher: Bentham Science Publishers

The Impact of Omega-3 Fatty Acids on Osteoporosis

Authors: Maggio, M.; Artoni, A.; Lauretani, F.; Borghi, L.; Nouvenne, A.; Valenti, G.; Ceda, G. P.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4157-4164(8)

Publisher: Bentham Science Publishers

Omega-3 Polyunsaturated Fatty Acids and Depression: A Review of the Evidence

Authors: Liperoti, R.; Landi, F.; Fusco, O.; Bernabei, R.; Onder, G.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4165-4172(8)

Publisher: Bentham Science Publishers

PUFA for Human Health: Diet or Supplementation?

Authors: Abete, P.; Testa, G.; Galizia, G.; Della-Morte, D.; Cacciatore, F.; Rengo, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4186-4190(5)

Publisher: Bentham Science Publishers

Influence of Temperature on Growth and Peak Oil Biosynthesis in a Carbon-Limited Medium by Pythium irregulare

Authors: Cantrell, Keri; Walker, Terry

Source: Journal of the American Oil Chemists' Society, Volume 86, Number 8, August 2009 , pp. 791-797(7)

Publisher: Springer

Determining Ethyl Esters in Fish Oil with Solid Phase Microextraction and GC-MS

Authors: Sullivan, Jenna; Budge, Suzanne; St-Onge, M.

Source: Journal of the American Oil Chemists' Society, Volume 86, Number 8, August 2009 , pp. 743-748(6)

Publisher: Springer

Determination of Essential Fatty Acids in Captured and Farmed Matrinxã (Brycon cephalus) from the Brazilian Amazonian Area

Authors: Almeida, Neiva; Janzantti, Natália; Franco, Maria

Source: Journal of the American Oil Chemists' Society, Volume 86, Number 8, August 2009 , pp. 717-722(6)

Publisher: Springer

Performance modelling of IEEE 802.11 DCF using equilibrium point analysis

Authors: Wang, Xingang; Min, Geyong; Guan, Lin

Source: International Journal of Wireless and Mobile Computing, Volume 3, Number 3, 11 October 2009 , pp. 201-209(9)

Publisher: Inderscience Publishers