Search Results

Eco-physiological repercussions of dietary arachidonic acid in cell membranes of active tissues of the Gray whale

Authors: Caraveo-Patiño, Javier; Wang, Yiqun; Soto, Luis A.; Ghebremeskel, Kebreab; Lehane, Catherine; Crawford, Michael A.

Source: Marine Ecology, Volume 30, Number 4, December 2009 , pp. 437-447(11)

Publisher: Blackwell Publishing

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Authors: TONIAL, I.B.; STEVANATO, F.B.; MATSUSHITA, M.; DE SOUZA, N.E.; FURUYA, W.M.; VISENTAINER, J.V.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 564-568(5)

Publisher: Blackwell Publishing

Effects of Dietary Polyunsaturated Fatty Acids on Mitochondria

Author: Rohrbach, S.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4103-4116(14)

Publisher: Bentham Science Publishers

Omega-3 and Renal Function in Older Adults

Authors: F., Lauretani; M., Maggio; F., Pizzarelli; S., Michelassi; C., Ruggiero; P., Ceda G.; S., Bandinelli; L., Ferrucci

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4149-4156(8)

Publisher: Bentham Science Publishers

The Impact of Omega-3 Fatty Acids on Osteoporosis

Authors: Maggio, M.; Artoni, A.; Lauretani, F.; Borghi, L.; Nouvenne, A.; Valenti, G.; Ceda, G. P.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4157-4164(8)

Publisher: Bentham Science Publishers

Omega-3 Polyunsaturated Fatty Acids and Depression: A Review of the Evidence

Authors: Liperoti, R.; Landi, F.; Fusco, O.; Bernabei, R.; Onder, G.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4165-4172(8)

Publisher: Bentham Science Publishers

PUFA for Prevention and Treatment of Dementia?

Authors: I., Carrie; G., Abellan V.K.; Y., Rolland; S., Gillette-Guyonnet; B., Vellas

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4173-4185(13)

Publisher: Bentham Science Publishers

PUFA for Human Health: Diet or Supplementation?

Authors: Abete, P.; Testa, G.; Galizia, G.; Della-Morte, D.; Cacciatore, F.; Rengo, F.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4186-4190(5)

Publisher: Bentham Science Publishers

Can early intake of dietary omega-3 predict childhood externalizing behaviour?

Authors: Waylen, A; Ford, T; Goodman, R; Samara, M; Wolke, D

Source: Acta Pædiatrica, Volume 98, Number 11, November 2009 , pp. 1805-1808(4)

Publisher: Blackwell Publishing

Omega-3 polyunsaturated fatty acids ameliorate the severity of ileitis in the senescence accelerated mice (SAM)P1/Yit mice model

Authors: Matsunaga, H.; Hokari, R.; Kurihara, C.; Okada, Y.; Takebayashi, K.; Okudaira, K.; Watanabe, C.; Komoto, S.; Nakamura, M.; Tsuzuki, Y.; Kawaguchi, A.; Nagao, S.; Miura, S.

Source: Clinical & Experimental Immunology, Volume 158, Number 3, December 2009 , pp. 325-333(9)

Publisher: Blackwell Publishing

Self-Reported Dietary Intake of Omega-3 Fatty Acids and Association with Bone and Lower Extremity Function

Authors: Rousseau, James H.; Kleppinger, Alison; Kenny, Anne M.

Source: Journal of the American Geriatrics Society, Volume 57, Number 10, October 2009 , pp. 1781-1788(8)

Publisher: Blackwell Publishing

Editorial

Authors: Wainwright, CL; McGrath, JC

Source: British Journal of Pharmacology, Volume 158, Number 2, September 2009 , pp. 393-394(2)

Publisher: Blackwell Publishing

The role of nutrition in Alzheimer's disease: epidemiological evidence

Author: Morris, M. C.

Source: European Journal of Neurology, Volume 16, Supplement 1, September 2009 , pp. 1-7(7)

Publisher: Blackwell Publishing

Moving forward with nutrition in Alzheimer's disease

Author: Scheltens, P.

Source: European Journal of Neurology, Volume 16, Supplement 1, September 2009 , pp. 19-22(4)

Publisher: Blackwell Publishing

The synthesis and accumulation of stearidonic acid in transgenic plants: a novel source of `heart-healthy' omega-3 fatty acids

Authors: Ruiz-López, Noemí; Haslam, Richard P.; Venegas-Calerón, Mónica; Larson, Tony R.; Graham, Ian A.; Napier, Johnathan A.; Sayanova, Olga

Source: Plant Biotechnology Journal, Volume 7, Number 7, September 2009 , pp. 704-716(13)

Publisher: Blackwell Publishing

Latest evidence on omega-3 fatty acids and health

Authors: Ruxton, C.H.S.; Derbyshire, E.

Source: Nutrition & Food Science, Volume 39, Number 4, 2009 , pp. 423-438(16)

Publisher: Emerald Group Publishing Limited

Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling

Authors: Brownawell, Amy M; Harris, William S; Hibbeln, Joseph R; Klurfeld, David M; Newton, Ian; Yates, Allison

Source: Nutrition Reviews, Volume 67, Number 7, July 2009 , pp. 391-397(7)

Publisher: Blackwell Publishing

Prediction and Prevention of Preeclampsia

Authors: Briceno-Perez, Carlos; Briceno-Sanabria, Liliana; Vigil-De Gracia, Paulino

Source: Hypertension in Pregnancy, Volume 28, Number 2, May 2009 , pp. 138-155(18)

Publisher: Informa Healthcare

Role of Lipoxins and Resolvins as Anti-Inflammatory and Proresolving Mediators in Colon Cancer

Authors: Janakiram, Naveena B.; Rao, Chinthalapally V.

Source: Current Molecular Medicine, Volume 9, Number 5, June 2009 , pp. 565-579(15)

Publisher: Bentham Science Publishers

Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo-p-Dioxins, Dibenzofurans, and Polybrominated Diphenyl Ethers

Authors: Rawn, D.F.K.; Breakell, K.; Verigin, V.; Nicolidakis, H.; Sit, D.; Feeley, M.; Ryan, J.J.

Source: Journal of Food Science, Volume 74, Number 4, May 2009 , pp. T31-T36(1)

Publisher: Blackwell Publishing