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801 articles with title/keywords/abstract containing Dietary fibre

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Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

Authors: Roohinejad, Shahin; Omidizadeh, Alireza; Mirhosseini, Hamed; Saari, Nazamid; Mustafa, Shuhaimi; Mohd Yusof, Rokiah; Meor Hussin, Anis Shobirin; Hamid, Azizah; Abd Manap, Mohd Yazid

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 245-251(7)

Publisher: John Wiley & Sons, Ltd.

Content loaded within last 14 days Investigation of  the faecal microbiota associated with canine chronic diarrhoea

Authors: Jia, Jie; Frantz, Nolan; Khoo, Christina; Gibson, Glenn R.; Rastall, Robert A.; McCartney, Anne L.

Source: FEMS Microbiology Ecology, Volume 71, Number 2, February 2010 , pp. 304-312(9)

Publisher: Blackwell Publishing

Food use and nutrient intake at worksite canteen or in packed lunches at work among Finnish employees

Authors: Raulio, Susanna; Roos, Eva; Ovaskainen, Marja-Leena; Prättälä, Ritva

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 330-341(12)

Publisher: Blackwell Publishing

Content loaded within last 14 days Proximate composition and pasting properties of durian (Durio zibethinus) seed flour

Authors: Amin, Amiza Mat; Arshad, Roslan

Source: International Journal of Postharvest Technology and Innovation, Volume 1, Number 4, 30 December 2009 , pp. 367-375(9)

Publisher: Inderscience Publishers

Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed

Authors: Bassett, Chantal M.C.; Rodriguez-Leyva, Delfin; Pierce, Grant N.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 965-974(10)

Publisher: NRC Research Press

Effect of xylanase on apparent ileal and total tract digestibility of nutrients and energy of rye in young pigs

Authors: Nitrayova, Sona; Heger, Jaroslav; Patras, Peter; Kluge, Holger; Broz, Jiri

Source: Archives of Animal Nutrition, Volume 63, Number 4, August 2009 , pp. 281-291(11)

Publisher: Taylor and Francis Ltd

Lack of advantage of high-fibre, moderate-carbohydrate diets in dogs with stabilised diabetes

Authors: Fleeman, L. M.; Rand, J. S.; Markwell, P. J.

Source: The Journal of Small Animal Practice, Volume 50, Number 11, November 2009 , pp. 604-614(11)

Publisher: Blackwell Publishing

Mineral absorption in tapirs (Tapirus spp.) as compared to the domestic horse

Authors: Clauss, M.; Lang-Deuerling, S.; Kienzle, E.; Medici, E. P.; Hummel, J.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 6, December 2009 , pp. 768-776(9)

Publisher: Blackwell Publishing

The influence of inulin addition on the morphological and structural properties of durum wheat pasta

Authors: Manno, Daniela; Filippo, Emanuela; Serra, Antonio; Negro, Carmine; De Bellis, Luigi; Miceli, Antonio

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2218-2224(7)

Publisher: Blackwell Publishing

Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Authors: Capriles, Vanessa D.; Soares, Rosana A. M.; Pinto e Silva, Maria E. M.; Arêas, José A. G.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1895-1901(7)

Publisher: Blackwell Publishing

Agri-Food Governance and Expertise: The Production of International Food Standards

Author: Lee, Richard P.

Source: Sociologia Ruralis, Volume 49, Number 4, October 2009 , pp. 415-431(17)

Publisher: Blackwell Publishing

Fibre content of enteral feeds for the older child

Authors: Evans, S.; Daly, A.; Davies, P.; MacDonald, A.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 5, October 2009 , pp. 414-421(8)

Publisher: Blackwell Publishing

Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics

Authors: Kore, Kumar B; Pattanaik, Ashok K; Das, Asit; Sharma, Kusumakar

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2174-2180(7)

Publisher: John Wiley & Sons, Ltd.

Diets rich in whole wheat improve redox status and enhance immune responses in rats

Authors: Molinari, R.; Manzi, L.; Ricci, S.; D'Aquino, M.; Tomassi, G.; Papeschi, C.; Merendino, N.

Source: Food and Agricultural Immunology, Volume 20, Number 2, June 2009 , pp. 95-104(10)

Publisher: Taylor and Francis Ltd

Fructo-oligosaccharides and fibre in enteral nutrition has a beneficial influence on microbiota and gastrointestinal quality of life

Authors: Wierdsma, Nicolette; van Bodegraven, Adriaan; Uitdehaag, Bernhard; Arjaans, Willy; Savelkoul, Paul; Kruizenga, Hinke; van Bokhorst-de van der Schueren, Marian

Source: Scandinavian Journal of Gastroenterology, Volume 44, Number 7, July 2009 , pp. 804-812(9)

Publisher: Informa Healthcare

Preferences of lambs offered Italian ryegrass (Lolium multiflorum L.) and barley (Hordeum vulgare L.) herbage as choices

Authors: Catanese, F.; Distel, R. A.; Arzadún, M.

Source: Grass & Forage Science, Volume 64, Number 3, September 2009 , pp. 304-309(6)

Publisher: Blackwell Publishing

Constipation in the Elderly: Management Strategies

Authors: Spinzi, Giancarlo; Amato, Arnaldo; Imperiali, Gianni; Lenoci, Nicoletta; Mandelli, Giovanna; Paggi, Silvia; Radaelli, Franco; Terreni, Natalia; Terruzzi, Vittorio

Source: Drugs & Aging, Volume 26, Number 6, 6 June 2009 , pp. 469-474(6)

Publisher: Adis International

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