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164 articles with title/keywords/abstract containing Dietary Reference Intakes

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Sodium food sources in the Canadian diet

Authors: Fischer, Peter W.F.; Vigneault, Michel; Huang, Rong; Arvaniti, Konstantinia; Roach, Paula

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 884-892(9)

Publisher: NRC Research Press

Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes

Authors: Lassale, C.; Guilbert, C.; Keogh, J.; Syrette, J.; Lange, K.; Cox, D. N.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 559-566(8)

Publisher: Blackwell Publishing

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides

Authors: Jensen, B. H.; Petersen, A.; Christensen, T.

Source: Food Additives and Contaminants, Volume 26, Number 7, July 2009 , pp. 1038-1048(11)

Publisher: Taylor and Francis Ltd

Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling

Authors: Brownawell, Amy M; Harris, William S; Hibbeln, Joseph R; Klurfeld, David M; Newton, Ian; Yates, Allison

Source: Nutrition Reviews, Volume 67, Number 7, July 2009 , pp. 391-397(7)

Publisher: Blackwell Publishing

Intake of vitamin C and E in pregnancy and risk of pre-eclampsia: prospective study among 57 346 women

Authors: Klemmensen, ÅK; Tabor, A; Østerdal, ML; Knudsen, VK; Halldorsson, TI; Mikkelsen, TB; Olsen, SF

Source: BJOG: An International Journal of Obstetrics & Gynaecology, Volume 116, Number 7, June 2009 , pp. 964-974(11)

Publisher: Blackwell Publishing

An exploration of dietary advice for individuals with an ileostomy and Crohn's disease

Authors: Morris, A.; Leach, B.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 3, June 2009 , pp. 271-272(2)

Publisher: Blackwell Publishing

Many adult Canadians are not meeting current calcium recommendations from food and supplement intake

Authors: Vatanparast, Hassanali; Dolega-Cieszkowski, Jadwiga H.; Whiting, Susan J.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 2, 1 April 2009 , pp. 191-196(6)

Publisher: NRC Research Press

Clustering dietary habits and the risk of breast and ovarian cancers

Authors: Edefonti, V.; Randi, G.; Decarli, A.; La Vecchia, C.; Bosetti, C.; Franceschi, S.; Dal Maso, L.; Ferraroni, M.

Source: Annals of Oncology, Volume 20, Number 3, 12 March 2009 , pp. 581-590(10)

Publisher: Oxford University Press

Formulated meal replacements: A comparison of the nutritional adequacy of available products

Authors: COLLINS, Clare; JONES, John; SHERWOOD, Dorothy

Source: Nutrition & Dietetics, Volume 66, Number 1, March 2009 , pp. 12-19(8)

Publisher: Blackwell Publishing

The maternal Mediterranean dietary pattern is associated with a reduced risk of spina bifida in the offspring

Authors: Vujkovic; Steegers; Looman; Ocké; van der Spek,; Steegers-Theunissen

Source: BJOG: An International Journal of Obstetrics & Gynaecology, Volume 116, Number 3, February 2009 , pp. 408-415(8)

Publisher: Blackwell Publishing

What is Next for the Dietary Reference Intakes for Bone Metabolism Related Nutrients Beyond Calcium: Phosphorus, Magnesium, Vitamin D, and Fluoride?

Authors: Bergman, Christine; Gray-Scott, Darlene; Chen, Jau-Jiin; Meacham, Susan

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 2, February 2009 , pp. 136-144(9)

Publisher: Taylor and Francis Ltd

Challenges with using chronic disease endpoints in setting dietary reference intakes

Author: Trumbo, Paula R

Source: Nutrition Reviews, Volume 66, Number 8, August 2008 , pp. 459-464(6)

Publisher: Blackwell Publishing

Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment

Authors: Tsoutsi, C. S.; Konstantinou, I. K.; Hela, D. G.

Source: Food Additives and Contaminants, Volume 25, Number 10, October 2008 , pp. 1227-1238(12)

Publisher: Taylor and Francis Ltd

Review of the Dietary Reference Intake for Calcium: Where Do We Go From Here?

Authors: Meacham, Susan; Grayscott, Darlene; Chen, Jau-Jiin; Bergman, Christine

Source: Critical Reviews in Food Science and Nutrition, Volume 48, Number 5, May 2008 , pp. 378-384(7)

Publisher: Taylor and Francis Ltd

Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong

Authors: Cheung Chung, Stephen Wai; Kwong, Ka Ping; Yau, Joan; Wong, Waiky

Source: Food Additives and Contaminants, Volume 25, Number 7, July 2008 , pp. 831-840(10)

Publisher: Taylor and Francis Ltd

Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population

Authors: Velasco-Reynold, C.; Navarro-Alarcon, M.; Lopez-GaDe La Serrana, H.; Lopez-Martinez, M. C.

Source: Food Additives and Contaminants, Volume 25, Number 8, August 2008 , pp. 937-945(9)

Publisher: Taylor and Francis Ltd

Dietary Intake of Pilots in the Israeli Air Force

Authors: Stark, Aliza H.; Weis, Neta; Chapnik, Leah; Barenboim, Erez; Reifen, Ram

Source: Military Medicine, Volume 173, Number 8, August 2008 , pp. 780-784(5)

Publisher: AMSUS - Association of Military Surgeons of the U.S.

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